JTK Cuisine & Cocktails

Black Truffle Oil and Parmesan served with Roasted Garlic Aioli.

Meatballs tossed in a spicy marinara and served with rosemary focaccia garlic bread.

Crispy Brussels Sprouts, bacon and candied almonds with an orange gastrique.

Panko crusted fried shrimp with green onion, sweet chili sauce, and toasted sesame seeds.

Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion.

Mixed greens with onion, dried cranberries and candied walnuts.

Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.

Grilled Chicken over romaine lettuce tossed in Caesar dressing with parmesan and croutons.

Cheddar, lettuce, tomato, onion, pickle and garlic aioli.

Swiss cheese, bacon, pickle and ranch.

Pickled jalapeno, bacon, cream cheese.

Sauteed onions and mushrooms, swiss cheese, with house made steak sauce.

Swiss cheese, bacon, lettuce, tomato, red onion, garlic aioli.

Uniquely Prepared daily

Grilled Ribeye and sauteed shrimp with garlic baby red mashed potatoes and roasted asparagus. Finished with a roasted garlic compound butter.

Grilled Ribeye with garlic baby red mashed potatoes topped with sauteed onions and mushrooms. Served with house steak sauce.

Grilled sirloin served with parmesan & mushroom risott and French cut green beans.

Breaded pork loin with spinach and red oinon risotto, French cut green beans, and a lemon vinaigrette.

Penne pasta, spinach, tomato, mushroom and parmesan cheese tossed in alfredo sauce.

Roasted garlic mashed potatoes and asparagus with a thyme honey glaze.

Creamy Vanilla Custard

Vanilla bean ice cream, Berry Coulis

Vanilla Ice Cream topped chocolate sauce, caramel.