Menu and prices
Native Eatery And Bar menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- {vg} vegetarian | {v} vegan | {gf} gluten free
- checks split a maximum of four ways.
- 20% gratuity applied to parties of eight or more guests.
- we do not have dedicated allergen-free work areas. please inform your server of any allergies/dietary restrictions and we will do our best to accommodate you.
- checks split a maximum of four ways. 20% gratuity applied to parties of eight or more guests.
- *contains nuts
Section 2
Lunch - Pizza
Pizza (General)
Rossa
Mushroom
Sweet Heat
Pesto
Four Cheese
Section 3
Lunch - Sides
Sides (General)
Section 4
Lunch - Bevs
Bevs (General)
Section 5
Lunch - Greens
Greens (General)
Native
Caesar
Wedge
Solstice
Raspberry
Section 6
Lunch - Mains
Mains (General)
Native Burger
Street Cart Gyro
Turkey Melt
Flour City Chopped Cheese
Reuben
Rachel
Roasted Beet
Business Lunch Trio
Section 8
dinner - pizza
ROSSA
MUSHROOM
Sweet Heat
PESTO
FOUR CHEESE
Section 9
dinner - greens
NATIVE
CAESAR
SOUTH WEDGE
SOLSTICE
RASPBERRY
Section 10
dinner - mains
MARKET STEAK
STEAK & FRITES
NATIVE BURGER
HERITAGE PORK CHOP
FAROE ISLAND SALMON
PASTA PRIMAVERA
CHICKEN THIGHS
SHRIMP ALLA VODKA
PORK TENDERLOIN
CHICKEN CUTLETS
Section 11
dinner - sides
Sides
Section 12
libations craft cocktails
BACHELOR
S. W. V.
HISBISCUS OF LIFE
MONEY TREE
VESUVIUS
GEN 2
SIPPIN' YAK
TIN TAI
EARL OF ROCHESTER
Section 13
non-alcoholic
MOCKTAIL
GUINNESS NA
ATHLETIC FREE WAVE HAZY IPA NA
ATHLETIC LIGHT COPPER NA
Section 14
red wine
PINOT NOIR
MALBEC
CABERNET SAUVIGNON
RIOJA
Section 15
white wine
MOSCATO D'ASTI
SEMI-DRY RIESLING
ROSÉ
PINOT GRIS
SAUVIGNON BLANC
CHARDONNAY
Section 16
sparkling wine
ROSÉ
PROSECCO
Section 17
on draft
Rotating draft menu
Section 18