SUITE Restaurant & Lounge

Select artisan cheeses, seasonal fruit, prosciutto, salami, and spicy pepper jelly, served with crackers.

Jumbo Gulf prawns, house-made cocktail sauce, avocado.

A classic garlic bruschetta topped with Roma tomato, mozzarella cheese, basil, balsamic glaze, and olive oil.

Lightly breaded chicken tossed in a spicy house-made hot sauce, served with fresh vegetables and house-made ranch.

Rock shrimp in light tempura batter, tossed in a sweet chili glaze.

Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Seared ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, and mango salsa, served with wonton crisps.

Calamari rings marinated in samba buttermilk, dusted with lemon pepper flour, fried, and served with garlic-lemon aioli

Veggie $15.00 | BBQ Chicken $15.00 | Shrimp or Prosciutto $15.00 | See server for descriptions.

Cabbage slaw, pica de Gallo, chipotle aioli. Choice of Tofu, Veggie, Chicken, Pork Shrimp, or Came Asada. Corn or Flour Tortillas | Add Guacamole creme +$4.00

Braised pork, chipotle aioli, pepper jack cheese, Macrina potato roll, served with house-made French fries.

Seasoned double-ground beef havarti cheese, pub ale mustard, Macrina potato roll, served with house-made French fries.

Flour tortilla, pepper jack cheese, pico de Gallo, chipotle aioli | Pork or Chicken $14.00 | Shrimp $14.00 | Steak $16.00

True cod fish breaded and fried, cabbage slaw, cucumber, pico de Gallo, chipotle aioli. Corn or Flour Tortillas.

Ask your server about Chef's daily selection.

Seared 6oz salmon filet white wine with lemon and herb butter, served with seasonal vegetables and sticky white rice. Also available blackened.

6oz savory bistro steak medallion, onion fires, demi-glace, seasonal vegetables, and garlic mashed potatoes.

Blackened Ahi Tuna steak seared, served with furikake rice, seasonal vegetable and mango sauce.

Airline chicken breast marinated in Caribbean spices served with garlic mashed potatoes, and seasonal vegetables. Allow 20-minute preparation minimum.

Penne pasta, shrimp, chicken, and mushrooms, tossed in a red pepper pesto cream sauce, topped with parmesan cheese.

Penne pasta, blackened chicken, and seasonal vegetables tossed in a creamy alfredo sauce, topped with parmesan cheese.

Choice of poke-style ahi tuna, seared salmon or tofu, furikake rice, cucumbers, avocado, green onions, ginger, edamame, and house-made mango salsa.

True cod, house-made fries, and coleslaw served with tartar sauce.

8oz Wagyu beef patty, cheddar cheese, Suite special sauce, lettuce, tomato, red onion, brioche bun, house-made french fries. Beyond vegetable burger available.

Seared ahi tuna, spring mix, almonds, red onions, mandarin oranges, wonton strips, sesame seeds, and sesame ginger dressing.

Chicken, tomatoes, cucumbers, crispy prosciutto, romaine and iceberg lettuce, red onion, pepper jack and parmesan cheese, creamy vinaigrette

Roasted beets, spring mix, candied pecans, goat cheese, tomatoes, house-made goat cheese dressing balsamic glaze drizzle.

Iceberg lettuce, crispy prosciutto, tomatoes, candied pecans, blue cheese crumbles, and blue cheese dressing

Romaine lettuce, croutons, parmesan cheese, house-made Caesar dressing

Cheese $8.00 | Chicken $9.00

Tofu, Veggie, Pork, or Chicken $8.00 | Shrimp $9.00

applewood bacon, roasted potatoes, thyme oil, grilled bread

spring mix, tempura goat cheese, candied pecans, citrus vinaigrette

herb whipped ricotta cheese, tomato, basil, balsamic glaze

ahi tuna or sockeye salmon, furikake rice, cucumber, avocado, edamame, pickled ginger, mango salsa, citrus vinaigrette

zucchini, mushroom, tomato, basil, brown butter cream sauce, parmesan cheese

herb butter, house fries

rock shrimp in a light tempura batter, tossed in a creamy sweet chili sauce.

pear, blueberries, candied pecans, gorgonzola, balsamic dressing

2 Jumbo Gulf Prawns, house-made cocktail sauce, avocado

furikake rice, baby bok choy, charred pineapple salsa

6oz. filet, jasmine rice, seasonal vegetable

mushrooms, roasted red peppers, spicy chili cream sauce, parmesan cheese

Vanilla ice cream topped with a shot of hot espresso and biscotti

Rich, yet not too sweet, flourless chocolate decadence with berry sauce

Creamy with graham cracker crust and topped with berry sauce

House-made Frangelico Cream topped with fresh berries and whipped cream.

Ask your server for our current selection of ice cream and sorbet

fresh berries, vanilla bean ice cream or seasonal sorbet

vanilla bean ice cream

vanilla ice cream served with a shot of hot espresso and biscotti.

graham crust, berry compote

See the server for seasonal flavors.