Menu and prices
Sylvia’s Restaurant menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Golden Family Style Scrambled eggs and your choice of 2 entrées. Cornbread included. Available Monday to Saturday 11:00 am - 3:00 pm. Applies to: Large Party Menu - Family Style Brunch
- 30 USD / per person
- Platinum Family Style Scrambled eggs and your choice of 3 entrées. Cornbread included. Available Monday to Saturday 11:00 am - 3:00 pm. Applies to: Large Party Menu - Family Style Brunch
- 35 USD / per person
- Family Style Lunch Special Available Monday to Friday 11:00 am - 4:00 pm. Kid's Price - Available for children 10 years old and younger $19.00. Applies to: Large Party Menu - Family Style Lunch Special
- 32 USD / per person
- Family Style Dinner Menu Available Sunday to Tuesday 12:00 pm - 8:00 pm & Thursday to Saturday 12:00 pm - 10:00 pm. Applies to: Large Party Menu - Family Style Dinner
- 43 USD / per person
Supplements
- Regular Bacon Add-on for Family Style Brunch. Applies to: Large Party Menu - Family Style Brunch
- +6 USD / per person
- Sandwich Toppings Add: Bacon +$2.00, Grilled Onions +$0.75, American, Cheddar, Mozzarella, or Monterey Jack Cheese +$1.50 Applies to: Sandwiches & Burgers
- Premium Sides Upcharge Premium Sides of Traditional or Vegetarian Collard Greens and Baked Macaroni & Cheese are a $2 upcharge Applies to: Chicken Selections, Pork Selections, Seafood Selections, Combinations, Side Orders
- +2 USD
- Caesar Salad Add-ons Add: Grilled Chicken +$10, Grilled Salmon +$16 Applies to: Salads & More
- A La Mode Add ice cream to any dessert Applies to: Dessert
- +4.5 USD
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- GF - Gluten-free | V - Vegetarian
- *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- *Prices are subject to change.
- On-Premise Event Menu - Brunch available Monday to Sunday 11:00 am - 2:00 pm. 30 guest minimum.
- On-Premise Event Menu - Golden Buffet available Monday to Sunday. 30 guest minimum.
- On-Premise Event Menu - Platinum Buffet available Monday to Sunday. 30 guest minimum.
- Catering Menu - Hors D’oeuvres: 30 guest minimum for on premise events. * In house only.
- Catering Menu - A La Carte: 15 guest minimum.
Section 1
Appetizers
Fried Chicken Wings
Catfish Fingers
Spicy Fish Fritters
Chicken Livers
Section 2
Chicken Selections
Sylvia’s Down Home Fried Chicken
Sylvia’s Smothered Chicken
Oven Baked Half Chicken
Section 3
Pork Selections
Bar-B-Que Ribs
Pork Chops
Section 4
Seafood Selections
Tasty Carolina Style Fried or Grilled Catfish
Grandma Julia’s Cornmeal Fried Whiting
Grilled Atlantic Bar-B-Que Salmon
Section 5
Salads & More
Soulful Caesar Salad - Kale and Mixed Greens (V)
Watermelon Salad
Veggie Platter (V)
Section 6
Sandwiches & Burgers
Sylvia’s Chicken Sandwich
Sylvia’s Sassy Angus Beef Burger
Section 7
Waffle Selections
Waffle (V)
Waffle with Harlem Style Fried Chicken
Waffle with Carolina Style Smothered Chicken
Waffle with Chicken Wings
Section 8
Combinations
Sylvia’s World-Famous Bar-B-Que Pork Ribs & Fried or Smothered Chicken
Section 9
Side Orders
Traditional Collard Greens (GF)
Vegetarian Collard Greens (V, GF)
Baked Macaroni & Cheese (V)
Candied Yams (V, GF)
Potato Salad (V, GF)
Steamed Rice
Grits (V)
String Beans (V, GF)
Pickled Beets (V, GF)
Black Eyed Peas (GF)
Sassy Rice (V, GF)
Cornbread
Sylvia’s Sassy BBQ Sauce (GF, V)
Sylvia’s Brown Gravy (V)
Section 10
Dessert
Coconut Pineapple Cake
Red Velvet Cake
Chocolate Layer Cake
Sweet Potato Pie
Peach Cobbler
Peach Cobbler Waffle
Banana Pudding
Vanilla Ice Cream
A La Mode
Section 11
Lunch Specials
Chicken Leg
Chicken Livers
1 Pork Chop
Fried Whiting
Section 12