Menu and prices
Dinner & All Day Sat Menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Add any toppings to the rolls below for an additional charge: avocado, cucumber, jalapeño, tempura crunch, cream cheese, masago, scallions, eel sauce, spicy mayo, yuzu mayo
- An 18% auto-gratuity will be added for parties of 6 or more.
- v = vegetarian
- vg = vegan option available
- gs = gluten sensitive option available
- note: we do not have dedicated gf fryers
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- TK Favorites
Section 1
COLD APPS
HOUSE SALAD
SEAWEED SALAD
KANI SALAD
YELLOWTAIL JALAPEÑO
Section 2
HOT APPS
EDAMAME
MISO SOUP
PORK GYOZA
VEGGIE GYOZA
TEMPURA CHEESE CURDS
POPCORN CHICKEN
KOREAN CHICKEN WINGS
LOADED VEGGIE SPRING ROLLS
CRISPY BRUSSEL SPROUTS
TOGARASHI FRIES
Section 3
BUNS
THE "O.G." PORK BUNS
FRIED CHICKEN BUNS
BEEF BUNS
SPICY TOFU BUNS
TK TOFU BUNS
UMAMI TOFU BUNS
Section 4
SPECIAL ROLLS
T.K.O.
T.K. BAY
RAINBOW
MT. FUJI
DRAGON
RANGOON
SPIDER
KOYO
MADTOWN
Section 5
SUSHI ROLLS - RAW
YELLOWFIN TUNA
SPICY TUNA
SALMON
SPICY SALMON
BOSTON
BINCHO TATAKI
ALASKAN
FRESH PHILLY
ESCOLAR
NEGIHAMA
SCALLOP
SPICY SCALLOP
Section 6
SUSHI ROLLS - COOKED
CALIFORNIA
SHRIMP
SHRIMP TEMPURA
NEW YORK
MANGO SHRIMP
SPICY SHRIMP
FRIED SALMON SKIN
UNAGI
Section 7
SUSHI ROLLS - VEGGIE
AVOCADO
CUCUMBER
SHIITAKE MUSHROOM
ASPARAGUS
SHIITAKE & ASPARAGUS
AAC
KALE TEMPURA
VEGGIE TEMPURA
YASAI
KANPYO
OSHINKO
Section 8
NIGIRI & SASHIMI
YELLOWFIN TUNA
BINCHO TATAKI
SALMON
YELLOWTAIL
ESCOLAR
UNAGI
SCALLOP
SPICY SCALLOP
SHRIMP
OCTOPUS
CRAB STICK
INARI
MASAGO
YUZU TOBIKO
WASABI TOBIKO
SALMON ROE
Section 9
Poke Bowls
Sushi Grade Tuna
Sushi Grade Salmon
Shrimp Tempura
California
Fried Tofu
Section 10