MenuRoomIndependent restaurant & menu index
Menu

MenuRoom / Bistro

Be the first to rate

The Pedalers Fork

Closed now Today 11:00–22:00 Get directions My favorites

Seafood · Italian · Mexican · Bistro

View full menu Visit restaurant website
Sections
11
Dishes
63
Source prices
4.5 - 30 USD

Cedar Rapids · US

Is this your restaurant? →

Contribute photos ↗

Menu and prices

The Pedalers Fork menu

Browse dishes, prices and sections before you visit.

These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.

Supplements

Additional Sauce Available Sauces: Ranch, Bloomin' Sauce, House Honey Mustard, Buffalo, Spicy or Mild Teriyaki, SW Ranch, Garlic Dill Ranch, Blue Cheese, BBQ Sauce, Sriracha BBQ Sauce, Honey Chipotle BBQ, Sweet Chili, Coconut Thai Peanut Sauce, Nashville Hot Applies to: Starters
+0.5 USD
Party Sized Nachos Make any nacho "Party Sized" Applies to: Nachos
+12 USD
Additional Topping (Nachos) Avocado, Black Beans, Fire Roasted Corn & Poblano Blend, Black Olives, Cilantro, Cotija Cheese, Shredded Lettuce Applies to: Nachos
+1 USD
Add Beef or Salsa (Chips & Queso) Add Beef or Salsa Applies to: Starters
+2 USD
Add Sauteed Onions & Mushrooms (Prime Rib French Dip) Add Sauteed Onions & Mushrooms Applies to: Sandwiches
+1 USD
Tossed in Buffalo Sauce (The Chicken Sandwich) Tossed in Buffalo Sauce Applies to: Sandwiches
+1 USD
Add Protein (Traditional Mac) Grilled, Blackened, or Crispy Chicken +$5.00 | Grilled or Blackened Shrimp +$5.00 | Lobster +$6.00 Applies to: Bowls
Add Protein (BBQ Mac) Grilled, Blackened, or Crispy Chicken +$5.00 | BBQ Glazed Brisket or Pork Belly +$5.00 | BBQ Pulled Pork +$4.00 Applies to: Bowls
Substitute Gluten-Free Pasta (Bowls) Substitute Gluten-Free Pasta Applies to: Bowls
+2 USD
Add Protein (House Salad) Grilled or Blackened Chicken +$5.00 | Shrimp +$5.00 | Steak +$6.00 | Salmon +$6.00 Applies to: Salads
Substitute Salmon (Bruschetta Steak Salad) Substitute Salmon Applies to: Salads
+2 USD
Add Cheese (1/2 lb Pedaler's Classic Burger) Cheese options: Smoked Cheddar, Swiss, Provolone, Applewood Smoked Blue Cheese, American, Cheddar, Ghost Pepper Applies to: Burgers
+1 USD
Add Bacon (1/2 lb Pedaler's Classic Burger) Add Bacon Applies to: Burgers
+1 USD
Extra Patty (1/2 lb Pedaler's Classic Burger) Extra Patty Applies to: Burgers
+3 USD
Substitute Gluten-Free Bun (Burgers) Substitute Gluten-Free Bun Applies to: Burgers
+1.5 USD
Add Grilled Shrimp (Sirloin Plate) Add Grilled Shrimp Applies to: Steak Plates
+6 USD
Premium Sides Premium sides cost +$3.00 with an entree Applies to: Sides
+3 USD
Substitute Gluten-Free Pasta (Mac & Cheese Side) Substitute Gluten-Free Pasta Applies to: Sides
+1 USD

Menu information

See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.

View the restaurant’s original menu ↗
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
  • Join us on Sundays for our Brunch Buffet - Ask a Forker for details.
  • All nachos have a choice of tortilla chips or waffle fries and a mild or spicy queso.
  • With a choice of 1 Standard Size
  • All mac bowls have the option of American, Cheddar, Smoked Cheddar, or Ghost Pepper Cheese Sauce
  • Crispy chopped romaine. White rosemary focaccia bread upon request. Dressing options are served on the side: Western, Ranch, Southwest Ranch, Blue Cheese, 1000 Island, Garlic Dill Ranch, House Honey Mustard, Balsamic Vinaigrette
  • Also available as a lettuce wrap. All burgers are 1/2 lb, Short Rib & Brisket Blend Beef, and include a choice of 1 Standard Side.
  • All steak plates are served with griddled challah bread from Great Harvest Bread Company, Cedar Rapids, Iowa.
  • Ask a Forker for a Dessert Menu.
  • Each comes with a choice of: Rosemary Fries, Waffle Fries, Sweet Pepper Slaw, Cottage Cheese, Broccoli, Green Beans

Section 1

Starters

12 items

Bruschetta

Fresh heirloom tomato bruschetta, pesto, feta cheese, and balsamic reduction on griddled rosemary focaccia.

12.25 USD

Battered Onions

A generous portion of thinly sliced crispy onion tanglers or battered onion petals with bloomin' sauce

Tanglers: 8.75 Petals: 10 USD

White Cheddar Nuggets

Regular or spicy breaded Wisconsin white cheddar cheese curds served with your choice of dipping sauce.

12.25 USD

Corn Dusted Pickle Fries

Tangy, crunchy thin pickle spears lightly dusted with Masa and served with your choice of dipping sauce.

9.25 USD

Chicken Strips

Four of our large, breaded tenders with your choice of dipping sauce.

11.5 USD

Spicy Lobster Rolls

Spicy sriracha lobster salad on griddled brioche buns. Served with lemon wedges and a sprinkle of parsley.

20.5 USD

Mushroom Potstickers

Fried or steamed dumplings filled with a rich umami blend of mushrooms and aromatic herbs. Served with a hot honey soy dipping sauce.

13 USD

Southwest Eggrolls

Loaded with chicken, black beans, corn, and cheese. Served with southwest ranch.

14.75 USD

Chips & Queso

Mild or spicy queso

9 USD

Candied Pork Belly

A pile of sweet glazed pork belly with just the right amount of heat. Garnished with green onions.

13.75 USD

Jumbo Chicken Wings

10 jumbo fried chicken wings served naked or tossed in your choice of two sauces. Served with celery on request.

16.5 USD

Mini Corn Dogs

Served with your choice of sauce.

10 USD

Section 2

Nachos

2 items

Traditional

Choice of beef, chicken, or pork with queso, shredded cheddar, tomato, onion, jalapeno, green onion, sour cream, and salsa

19.75 USD

BBQ Brisket Nachos

Queso, smoked cheddar cheese, BBQ pulled pork & brisket, smoked mac & cheese, bacon crumbles, a drizzle of BBQ sauce, and a sprinkle of green onions.

21.5 USD

Section 3

Sandwiches

10 items

Prime Rib French Dip

Slow-roasted prime rib, thinly sliced and piled high on a griddled banh mi hoagie. Smothered with melted Swiss cheese and served with au jus for dipping. Horsey sauce upon request

18.75 USD

The Philly

Chicken or slow-roasted prime rib, thinly sliced and piled high on griddled banh mi hoagie. Smothered with melted provolone, sautéed pepper, and onions, a drizzle of cheese sauce, and a sprinkle of parsley.

19.25 USD

Pulled Pork

Pecan-smoked pulled pork topped with a sweet pepper slaw and a side of BBQ sauce on a griddled potato bun.

15.5 USD

Honey Chicken Sandwich

Breaded chicken breast tossed in house-made honey mustard, provolone, lettuce, onion, tomato, and sriracha BBQ aioli on a griddled potato bun.

16.5 USD

The Chicken Sandwich

Grilled, blackened, or crispy fried, served with lettuce, tomato, and mayonnaise on a griddled potato bun

15.5 USD

Bruschetta Chicken Sandwich

Grilled chicken breast with heirloom tomato bruschetta, fresh pesto, feta cheese, provolone cheese, lettuce, and balsamic reduction on griddled rosemary focaccia bread.

17 USD

Black Forest BLT

Crispy black forest bacon, lettuce, tomato, mayo on sourdough bread.

15 USD

Garden Club

Crispy bacon, sliced turkey, lettuce, tomato, cucumber, red onion, mayo, avocado, provolone cheese, and garlic dill ranch on toasted rye.

16.5 USD

Brisket Dip

Smoked beef brisket, smoked cheddar cheese, sautéed onions, and mushrooms on a banh mi hoagie. Served with au jus.

19.25 USD

Hot Ham & Jam

Grilled ham and Swiss cheese come together with zesty mustard and a bold hot pepper bacon jam, all nestled between perfectly toasted bread.

16 USD

Section 4

Bowls

4 items

Traditional Mac

Cavatappi mac & cheese sprinkled with garlic parmesan bread crumbs

14.25 USD

BBQ Mac

Cavatappi mac & cheese drizzled with BBQ sauce, topped with crispy onion tanglers and a sprinkle of green onions

17.5 USD

Burrito Bowl

Grilled chicken, sauteed peppers, lettuce, fire-roasted corn and poblano blend, black beans, avocado, heirloom tomatoes, red onions, brown rice, quinoa, and a side of southwest ranch dressing.

18 USD

Asian Bowl

Your choice of grilled chicken, bulgogi beef, or shrimp with mixed peppers, broccoli, mushrooms, carrots, and green onions | Choose from: Teriyaki, Spicy Teriyaki, Sweet Chili, or Thai Coconut Peanut Sauce tossed with noodles or atop a bed of brown rice and quinoa sprinkled with sesame seeds.

21 USD

Section 5

Salads

5 items

House Salad

Heirloom tomatoes, red onion, cucumber, cheddar cheese, and house croutons

11 USD

Zesty Cobb

Grilled chicken, heirloom tomatoes, fire-roasted corn & poblano blend, crispy bacon, smoked blue cheese, dressed in garlic dill ranch, and drizzled with balsamic reduction.

17.5 USD

Honey Chicken Salad

Crispy fried chicken tossed in house honey mustard, cheddar cheese, bacon, heirloom tomatoes, green onion, red onion, and sriracha BBQ drizzle.

17.5 USD

P.F. Chef Salad

Ham, turkey breast, hard-boiled egg, bacon, cheddar cheese, feta cheese, cucumber, heirloom tomatoes, red onion, avocado, and a sprinkle of parsley with your choice of dressing.

17.5 USD

Bruschetta Steak Salad

Tender, juicy sirloin, bruschetta tomatoes blend, red onions, feta cheese, and balsamic reduction drizzle. Served with balsamic vinaigrette and white rosemary focaccia bread with pesto

19.75 USD

Section 6

Burgers

4 items

1/2 lb Pedaler's Classic Burger

A premium patty of ground short rib and brisket, grilled and served on a griddled potato bun

16.5 USD

Loaded Brisket Burger

Loaded with beef brisket, BBQ sauce, smoked cheddar cheese, fresh sautéed jalapenos & onions, and jalapeno aioli on a griddled potato bun.

18.5 USD

Deluxe Patty Melt

Sautéed onions and mushrooms, Swiss cheese, American cheese, and special sauce on gridded marbled rye.

17 USD

Garlic Lovers Mushroom & Swiss

Sauteed mushrooms, Swiss cheese, roasted garlic aioli, and a garlic rosemary butter coin melting over it all. Served on a parmesan garlic potato bun.

18 USD

Section 7

Seafood & Pasta

6 items

Bang Bang Shrimp Lettuce Wraps

Battered shrimp tossed in bang bang sauce, served with leafy lettuce.

15 USD

Fish Tacos

2 flour tortillas filled with blackened mahi mahi, fire-roasted corn & poblano blend, crisp red cabbage, feta cheese, and jalapeno cilantro lime crema with a sprinkle of cilantro. Or try it with blackened shrimp!

18.75 USD

Teriyaki Salmon Bowl

Teriyaki-glazed salmon on a bed of quinoa and brown rice. Served with a grilled pineapple ring and seasoned sautéed broccoli.

25.25 USD

Cajun Shrimp Pasta

Blackened shrimp and Andouille sausage over linguine in a creamy Cajun pasta sauce with peppers and onions. Served with griddled challah bread from Great Harvest Bread Company.

21 USD

Fish & Chips

Beer-battered cod fillets, with sweet pepper slaw, tartar sauce, rosemary fries and lemon wedge.

18 USD

Pasta Alla Vodka

Indulgent penne pasta tossed in a rich vodka tomato sauce, slow-simmered with tomato confit. Finished with a generous sprinkle of parmesan and fresh basil.

19 USD

Section 8

Steak Plates

3 items

Pork Ribeye

A tender, all-natural 10 oz pork ribeye served alongside seasoned vibrant broccolini and loaded garlic mashed potatoes.

25 USD

Sirloin Plate

Tender, juicy 8 oz sirloin on a bed of crispy onion tanglers. Served with seasoned sautéed broccoli and garlic mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions

27 USD

Prime Rib

Thursdays and Saturdays starting at 4:00 PM. Served with au jus, choice of Creamy Horsey Sauce or Bloomin' Sauce, and mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions.

12 oz Queen Cut: 24.25 16 oz King Cut: 30 USD

Section 9

Sides

12 items

Cottage Cheese

4.5 USD

Waffle Fries

4.5 USD

Rosemary Fries

4.5 USD

Sweet Pepper Slaw

4.5 USD

Sauteed Broccoli

4.5 USD

Green Beans with Bacon & Onion

4.5 USD

Side Salad

6.5 USD

Mac & Cheese

Choice of: American, Cheddar, Smoked Cheddar, or Ghost Pepper

6.5 USD

Onion Petals

6 USD

Onion Tanglers

5.5 USD

Parmesan Garlic Rosemary Fries

5.5 USD

Parmesan Garlic Waffle Fries

5.5 USD

Section 10

Kids Menu

3 items

Tacos

Price not listed

Mac and Cheese

Price not listed

Buttered Noodles with Parmesan

Price not listed

Section 11

Desserts

2 items

Millstream Root Beer

5.5 USD

Cream Soda Float

5.5 USD

Choose a rating (optional)

Comment (optional)

Location

Plan the visit

Find the address, map and contact details in one place.

Open in Google Maps

Address

2010 Sylvia Avenue NE, Cedar Rapids, US

Opening hours

Local time at the restaurant

Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–23:00
Saturday
11:00–23:00
Sunday
08:30–22:00

Regular hours in the restaurant’s local time. Holidays and temporary changes may differ.

Source details

Mon-Thurs 11 AM–10 PM Fri-Sat 11 AM–11PM Sunday 8:30 AM–10 PM

Check current hours with the restaurant ↗

Last checked: 2026-10-12

Phone

(319)-826-2490

Help make this page better

Have a recent menu or a photo from your visit? Share it with other guests.

Drop your photos here

A menu, a dish or a glimpse of the restaurant.

Up to 5 photos · JPG, PNG or WebP · 30 MB per original photo. Large photos are optimized automatically (up to 8 MB each and 20 MB total after optimization).

Do you run The Pedalers Fork?

Make this your own website with a menu, photos and your own domain.

Explore website plans →
Want to report an error?

Your contribution to The Pedalers Fork

What would you like to share?
Comment or change photo date (optional)

Up to 5 photos · JPG, PNG or WebP · 30 MB per original photo. Large photos are optimized automatically (up to 8 MB each and 20 MB total after optimization).

Your draft is saved temporarily on this device for up to 24 hours. Complete sign-in in the same browser. Privacy and personal data

We review your contribution before using it. Photos and ratings are not published immediately and do not automatically change the restaurant owner’s information.

MENUROOM

Visitor ratings on MenuRoom

Add or edit your rating ↗

Ratings from email-confirmed accounts. Visits are not verified. These ratings are not from Google.

No ratings yet. How was your visit?