The Wine Loft

Hand-made meatballs in in-house marinara, fresh burrata, crostini

Breadcrumb battered shrimp, housemade slaw, bang bang sauce

Grilled chicken, cheddar cheese, chipotle mayo, avocado, lettuce, tomato

Fresh cherry tomatoes, lemon ricotta, pickled red onions, balsamic vinegar

Skin on, spicy potato wedges with lemon aioli

Crispy pork belly with Asian inspired glaze, cabbage, cotija cheese, cilantro

Cavatappi, white cheddar, Maine lobster, yellow cheddar, Monterey jack

Sherry-kissed Maine lobster bisque, slow-simmered base, creamy finish

Handpicked selection of artisanal cheeses and charcuterie, rotating seasonal accoutrements. Vegetarian board available upon request. Shareable & Petite

Ricotta base, prosciutto di parma, figs, arugula, hot honey drizzle

Fresh buffalo mozzarella, tomato base, fresh basil, chili threads. Add ons: Meatballs, Italian meats, Lightly dressed greens

Pesto, fresh buffalo mozzarella, balsamic glazed drizzle

Buffalo sauce, roasted chicken, mozzarella, scallion, creamy ranch for dipping

Fresh burrata, baby arugula, pickled red onions, granny smith apple, balsamic glaze

Mixed greens, red onions, cucumber, tomatoes, Kalamata olives, feta, housemade Greek dressing

Gluten-free brownie with chocolate chunks and caramel, served warm with whipped cream

Trio of ice cream flavors, crushed sugar cones, cookie crumble, fresh berries, whipped cream, dipping syrups