Menu and prices
Vic's On The River menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Side Combo Plate Combo plate of four sides Applies to: Lunch - Sides, Dinner - Sides
- 17 USD
Supplements
- Soup Add-ons (Lunch) Add to soups: Chicken $9, Oysters $10, Salmon $15, Lobster $23, Shrimp $12 Applies to: Lunch - Soups & Greens
- Soup Add-ons (Dinner) Add to soups: Chicken $10, Oysters $12, Salmon $17, Lobster $25, Shrimp $13 Applies to: Dinner - Soups & Greens
- Lobster Tail Add-on Add a lobster tail to any entrée Applies to: Dinner - From the Sea
- +25 USD
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- The consumption of raw or undercooked meats or fish that may contain harmful bacteria may cause serious illness or death.
- Items marked with ¤ can be prepared gluten free.
- A 20% gratuity will be added to groups of 6 or more guests.
- Checks cannot be split more than six ways.
- There is a 2.5% surcharge for using a credit card; there is no charge for a debit card.
Section 1
Lunch - Appetizers
Fried Green Tomatoes
Crawfish Beignets
Blackened Ahi Tuna
Fried Calamari
Jumbo Lump Crab Cake
Beef Carpaccio
Spicy Fried Shrimp
Chargrilled Octopus
Oysters Rockefeller
Section 2
Lunch - Soups & Greens
French Onion Soup
Chef Kerry's She Crab Soup
Caesar Salad
Riesling Poached Pear Salad
Baby Tuscan Kale Salad
Wedge Salad
Section 3
Lunch - Entrées
Shrimp & Grits
Braised Beef Short Rib
Fried Shrimp or Oysters or Catfish
Grilled Salmon
Pecan Fried Flounder
Jumbo Lump Crab Cakes
Pan Seared Sea Scallops
Blackened Shrimp Pasta
Vic's Meatloaf
Vic's Fried Chicken
Chicken Salad with Naan
Grilled 6oz Filet Mignon
Section 4
Lunch - Handhelds
8oz Sirloin Burger
Fried Fish Tacos
Southern Firebird
Fried Green Tomato BLT
Reuben
Fried Po' Boy
Section 5
Lunch - Sides
Wedge Fries
Sweet Potato Waffle Fries
Macaroni & Cheese
Smoked Cheddar Grits
Sautéed Spinach
Haricot Verts
Asparagus
Seasonal Vegetable
Collard Greens
Sour Cream & Chive Mashed Potatoes
Israeli Couscous with Roasted Vegetables
Southern Coleslaw
Herb Parmesan Risotto
Brussels Sprouts
Section 6
Dinner - Appetizers
Fried Green Tomatoes
Crawfish Beignets
Blackened Ahi Tuna
Fried Calamari
Jumbo Lump Crab Cake
Beef Carpaccio
Spicy Fried Shrimp
Chargrilled Octopus
Oysters Rockefeller
Section 7
Dinner - Soups & Greens
French Onion Soup
Chef Kerry's She Crab Soup
Caesar Salad
Riesling Poached Pear Salad
Baby Tuscan Kale Salad
Wedge Salad
Section 8
Dinner - Sides
Wedge Fries
Macaroni & Cheese
Smoked Cheddar Grits
Sautéed Spinach
Haricot Verts
Asparagus
Brussels Sprouts
Seasonal Vegetable
Collard Greens
Sour Cream & Chive Mashed Potatoes
Israeli Couscous with Roasted Vegetables
Southern Coleslaw
Herb Parmesan Risotto
Section 9
Dinner - From the Sea
Shrimp & Grits
Pan Seared Sea Scallops
Fried Shrimp or Oysters or Catfish
Jumbo Lump Crab Cakes
Pecan Fried Flounder
Atlantic Shellfish Mélange
Pan Seared Salmon
Section 10
Dinner - From the Land
Braised Beef Short Rib
Southern BBQ Meatloaf
Vic's Fried Chicken
Center Cut Bone In Pork Chop
Grilled 8oz Filet Mignon
Section 11
Dinner - Sandwiches
10oz Sirloin Burger
Fried Po' Boy
Section 13
Desserts
Pecan Pie
NY Style Cheesecake
Peach Trio
Peaches and Cream Praline Basket
Key Lime Pie
Chocolate Mousse Cake
Vanilla or Peach Ice Cream
Classic Creme Brulee
Salted Caramel Cheesecake
Chocolate Torte
Section 14
Lunch - Beverages
Bottled Water
Tea and Coffee
Soda
Juice
Ginger Beer
Section 15
Dinner - Beverages
Bottled Water
Tea and Coffee
Soda
Juice
Section 16