Menu and prices
Wu's Chinese menu
Browse dishes, prices and sections before you visit.
Supplements
- Create Your Dinner Add $11.95 to any Entree for a cup of Chef's daily soup, an egg roll and one piece fried shrimp. Applies to: SEAFOOD, POULTRY
- +11.95 USD
Menu information
- We are able to provide Gluten Free options on most menu items.
- Hot and Spicy (can be changed upon request)
Section 1
APPETIZER
Volcano Plate
Salt & Pepper Calamari
Curry Beef Dumplings
Golden Fried Shrimp
Barbecued Ribs
Vegetable Egg Roll
Szechwan Wonton
Paper Wrapped Chicken
Pot Sticker
Crab Rangoon
Salt & Pepper or Spicy Chicken Wings
Wu's Lettuce Wraps
Edamame
Section 2
SALADS
Fresh Cucumber Salad
Seaweed Salad
Soup and Salad
Section 3
SOUP
Hot & Sour Soup
Vegetable Egg Flower Soup
Assorted Wonton Soup
Chicken Corn Soup
Imperial Soup
Assorted Sizzling Rice Soup
Section 4
SEAFOOD
Hunan Fish Fillet
Salt and Pepper Fish Fillet
Hunan Scallops
Sautéed Scallops
Kung Pao Scallops
Sauteed Shrimp
Cashew Shrimp
Sweet & Sour Shrimp
Kung Pao Shrimp
Shrimp with Garlic Sauce
Shrimp with Lobster Sauce
Section 5
POULTRY
Wu's Crispy Chicken
Lemon Chicken
Spicy Honey Chicken
Orange Chicken
Pepper Chicken
Garlic Chicken
Mandarin Chicken
Empress Chicken
Broccoli Chicken
Kung Pao Chicken
Cashew or Almond Chicken
Sweet & Sour Chicken
Crispy Duck
Tea Smoked Duck
Peking Duck
Section 6
PORK
Mu Shu Pork
Sweet & Sour Pork
Yushang Pork
Spicy Honey Pork
Section 7
BEEF
Orange Beef
Mu Shu Beef
Hunan Beef
Mandarin Beef
Kung Pao Beef
Mongolian Beef
Beef with Broccoli
Beef with Snow Peas
Section 8
VEGETABLES / FRIED RICE / NOODLES
Szechwan Braised String Beans
Yushang Egg Plant
Sautéed Assorted Mixed Vegetables
Spicy Honey Mushrooms
Bean Curd in Brown Sauce
Vegetable Egg Foo Young
Lo Mein Noodles
Chop Suey or Chow Mein (Crispy Noodle)
Fried Rice
Section 9
CHEF'S SPECIALTIES
Spicy Honey Shrimp
General Tao's Chicken
Red Shrimp
Beach Party
Seafood Deluxe
Hot Braised Delight
Treasure Island
Kung Pao Lobster
Pepper Steak
Shrimp with Honey Walnut
Three Ingredient Taste
Pungent Beef
Hot Burned Pork
Kung Pao Triple
Wu's Lettuce Wraps
Wu's Crispy Shrimp
Sizzling Beef and Scallops
Lover's Basket
Section 10
Soups
Seafood Snow White Soup
Shredded Fish Fillet in Ginger Soup
Minced Beef and Egg White Soup
Section 11
Cold Appetizers
Seaweed Salad
Fresh Cucumber in Spicy Garlic Sauce
Section 12
Noodles
Szechwan Beef Noodle Soup
Shrimp Pan Fried Crispy Noodle
Singapore Rice Noodle
Section 13
Dim Sum
Chinese Green Onion Pancake
Pot Sticker
Shanghai Steamed Dumpling
Section 14
Entree
Seafood & Tofu in Brown Garlic Sauce
Shanghai Sautéed Shrimp
Shrimp with Honey Walnut
Salt and Pepper Shrimp
Yushang Shrimp
Kung Pao Cuttlefish
Salt and Pepper Cuttlefish
Fish Fillet with Hot Chili Oil
Fish Fillet in Spicy Bean Sauce
Hunan Fish Fillet
Salt and Pepper Fish Fillet
Sliced Beef with Hot Chili Oil
Pepper Steak
Diced Chicken with dry Chili Pepper
Chicken cooked with Basil and Garlic
Curry Chicken
Shredded Pork with Green Pepper
Yushang Pork
Famous Tea Smoked Duck
Braised Tofu in Spicy Bean Sauce
Ground Pork and Tofu in Spicy Sauce
Stir Fried Seasonal Vegetable
Dry Sautéed String Bean
Braised Eggplant with Basil in Chef's Special Sauce
Section 15