Menú indexado
Happy Seasons Restaurant menu
Explora platos, precios y secciones antes de visitar.
Mostramos la información del menú que hemos podido leer. El restaurante puede ofrecer más opciones. Puede conservarse información anterior donde no fue posible actualizarla.
Menús y paquetes
- House Set Meal (A) Minced Chicken & Sweet Corn Soup; Salt & Pepper Spare Ribs; Spring Rolls & Crispy Seaweed; Sliced Beef Cantonese Style; Sliced Chicken with Green Peppers & Black Bean Sauce; Fried Rice. Extra Dishes for... 3 people: Sweet & Sour Pork Cantonese Style; 4 people: Sliced Duck with Bamboo Shoots; 5 people: Fried Fish Fillet in Sweet Corn Sauce; 6 people: King Prawns with Cashew Nuts.
- 29.8 GBP / per person
- House Set Meal (B) Minced Chicken & Sweet Corn Soup or Hot & Sour Soup; Salt & Pepper Spare Ribs; Crispy Seaweed, Prawn on Toast; Crispy Aromatic Duck with Pancakes; Fish Fillet with Sweet & Sour Sauce; Sliced Beef with Ginger & Spring Onions; Fried Rice. Extra Dishes for... 3 people: Sliced Chicken in Satay Sauce; 4 people: Sliced Duck with Green Peppers & Black Bean Sauce; 5 people: Fried King Prawns Szechuan Style; 6 people: Beef Cantonese Style.
- 34.8 GBP / per person
- Banquet Minced Chicken & Sweet Corn Soup or Hot & Sour Soup; Salt & Pepper Spare Ribs; Spring Rolls, Crispy Seaweed, Prawn on Toast; Crispy Aromatic Duck with Pancakes; Sizzling Fillet Steak Cantonese Style; Fried King Prawns with Salt & Pepper; Yeung Chow Fried Rice. Extra dishes: 3 people: Chicken Fillet with Lemon & Honey Sauce; 4 people: Sliced Pork in Satay Sauce; 5 people: Sliced Duck with Green Peppers & Black Bean Sauce; 6 people: Fried Monk Fish with Ginger & Spring Onion.
- 39.8 GBP / per person
Suplementos
- With Fried Rice Supplement for rice dishes Se aplica a: RICE DISHES
- +1 GBP
- Fried Rice Substitute for rice in Barbecue Rice Dishes Se aplica a: BARBECUE RICE DISHES
- +1 GBP
- Noodles / Rice Stick Substitute for rice in Barbecue Rice Dishes Se aplica a: BARBECUE RICE DISHES
- +2 GBP
- Takeaway Container
- +0.5 GBP / each
Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Wine is available in 125 ml servings upon request.
- All Major Credit Cards Accepted. Except Diner Card & Cheque.
- Min of £15.00 per transaction
- Minimum spending of £12.00 pp
- All prices include VAT
- (s) Spicy
- (p) Contains Pork
- (n) Contains Nuts
- Takeaway Container ... 50p each
- Food is freshly prepared and cooked to order; allow time for service. If in a hurry, inform staff.
- Dishes not listed on the menu may be available upon request.
- Food may contain or have come in contact with the following 14 allergens: Peanuts, Nuts, Crustaceans (Shellfish), Molluscs (Shellfish), Fish, Eggs, Milk, Cereals containing Gluten, Soya, Sesame seeds, Celery, Mustard, Lupin, Sulphur Dioxide.
- All Major Credit Cards Accepted...Except Diner Card & Cheque. Min of £15.00 per transaction.
- All prices include VAT.
- Minimum 2 person
- Price includes VAT
- Please Note: allow approx. 20mins for Steamed Dim Sum
- (s) Spicy, (p) Contains Pork, (n) Contains Nuts
- All Prices includes VAT
- Takeaway Container 50p each
- Noodles: Chow Mein...Egg Noodles, Rice Stick...Flat Rice Pasta, Vermicelli...Thin Rice Noodles, Udon Noodles...Thick Wheat Flour Noodles
- All Chow Mein dishes are Crispy Noodles Based. For Soft Noodles Based, Please Notify Staff Prior Order
- Management advises that food prepared here may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, wheat, shellfish or fish
Sección 1
SOFT DRINKS
Herbal Tea
Aloe Vera
Soybean Milk
Lemon Tea
Coke
Sprite (bottle) / Diet Coke (bottle)
Orange Juice
Sparkling/Still Water
J20 Apple & Mango, Orange & Passion Fruit
Orange Squash / Blackcurrant Squash
Tonic Water
Soda
Sección 2
HOT DRINKS
Jasmin Tea
Honey Citron Tea
Hot Water
Sección 3
BOTTLED BEER & CIDER
Tsingtao Beer
Tiger Beer
Kopparberg (Mixed fruit)
Sección 4
SPIRITS
Gordons Gin
Vodka
Bacardi
Malibu
Jack Daniels
Southern Comfort
Sección 5
COGNAC
Martell Vs***
Remy Martin Vsop
Sección 6
WHISKIES
Bells Scotch Whisky
Jameson Irish Whiskey
Sección 7
White Wine by the Glass
Nina Pinot Grigio
Santa Alergra Sauvignon Blanc
Deakin Estate Chardonnay
Sección 8
White Wine
Morandé Gewurztraminer Estate Reserve
Mâcon-Villages Domaine Chenevrières
Sección 9
Rosé by the Glass
Mannara Pinot Grigio Rosé
Sección 10
RED WINE BY THE GLASS
Artisan's Blend Shiraz/Viognier
Santa Alergra Merlot
Castel Firmian Cabernet Sauvignon
Sección 11
RED WINE
Malbec Coleccion Finca La Colonia
Conde de Valdemar Rioja Crianza
Sección 12
CHAMPAGNE
Laurent-Perrier La Cuvée
Sección 13
Appetizers
Happy Seasons Mixed Combination Platter
Crispy Aromatic Duck
Minced Chicken with Diced Vegetables & Lettuce Wrap
Kin Do Spare Ribs
Salt & Pepper Spare Ribs
Deep Fried Prawn on Toast with Sesame Seeds
Salt & Pepper Chicken Wings
Chicken Satay Skewers
Chicken Skewers with Cantonese Sauce
Crispy Seaweed
Prawn Crackers
Sección 14
Dim Sum
Ha Gou Steamed Prawn Dumplings
Siu Mai Steamed Meat and Prawn Dumpling
Crispy Fried Won Tun
Crispy Meat Spring Rolls
Steamed Char Siu Buns
Steamed Custard Buns
Steamed Vegetable Crystal Bun
Mixed Meat & Peanut Dumplings
Sección 15
Soups
Won Tun Dumpling Soup
Peking Hot & Sour Broth
Crabmeat & Sweet Corn Broth
Minced Beef & Tomato Broth
Rainbow Beancurd Soup
Minced Chicken & Sweet Corn Broth
Sliced Pork & Vegetable Soup
Sección 16
SEAFOOD
Stir Fried Scallops with Seasonal Vegetables
Saute Scallops with Chinese Mushrooms
Stir Fried Scallops with Ginger & Spring Onions
Deep Fried Monk Fish with Garlic & Black Bean Sauce
Deep Fried Monk Fish with Seasonal Vegetables
Deep Fried Monk Fish Fillet in Sweet & Sour Sauce
Deep Fried Monk Fish Fillet in Sweet Corn Sauce
Deep Fried Monk Fish Fillet with Ginger & Spring Onions
Stir Fried Squid with Seasonal Vegetables
Stir Fried Squid with Green Peppers & Black Bean Sauce
Stir Fried Squid in Satay Sauce
Stir Fried Squid in Szechuan Sauce
Deep Fries Salt & Pepper Squid
Sección 17
PRAWN DISHES
Pan Fried Jumbo King Prawns with Shell Cantonese Style
Pan Fried Salt & Pepper Jumbo King Prawns with Shell
Stir Fried King Prawns with Cashew Nuts
Stir Fried King Prawns in Szechuan Sauce
Stir Fried King Prawns with Baby Sweet Corn
Stir Fried King Prawns with Green Peppers & Black Bean Sauce
Deep Fried King Prawns in Sweet Sour Sauce
Stir Fried Salt & Pepper King Prawns
Stir Fried King Prawns with Seasonal Vegetables
Stir Fried King Prawns Kung Po Sauce
Stir Fried King Prawns in Curry Sauce
Sección 18
Beef Dishes
Stir Fried Fillet Steak in Cantonese Sauce
Stir Fried Fillet Steak in Black Pepper Sauce
Stir Fried Fillet Steak in Szechuan Sauce
Stir Fried Fillet Steak in Satay Sauce
Stir Fried Fillet Steak with Green Peppers & Black Bean Sauce
Stir Fried Fillet Steak with Ginger & Spring Onions
Deep Fried Shredded Chill Beef
Stir Fried Beef with Cashew Nuts
Stir Fried Beef in Oyster Sauce
Stir Fried Beef with Ginger & Spring Onions
Stir Fried Beef with Green Peppers & Black Bean Sauce
Stir Fried Beef with Seasonal Vegetables
Stir Fried Beef in Satay Sauce
Deep Fried Beef in OK Sauce
Stir Fried Beef in Szechuan Sauce
Stir Fried Beef with Pickled Ginger & Pineapple
Stir Fried Beef in Kung Po Sauce
Stir Fried Beef in Curry Sauce
Sección 19
Pork Dishes
Deep Fried Salt & Pepper Pork Chops
Deep Fried Pork Chops in Kingdo Sauce
Deep Fried Pork Chops in Salad Cream Sauce
Stir Fried Pork with Cashew Nuts
Stir Fried Pork in Peking Sauce
Stir Fried Pork with Bamboo Shoots
Deep Fried Pork in Sweet & Sour Sauce
Stir Fried Pork with Green Peppers & Black Bean Sauce
Stir Fried Pork with Seasonal Vegetables
Stir Fried Pork in Curry Sauce
Stir Fried Pork in Satay Sauce
Sección 20
CHINESE AUTHENTIC DISHES
Braised Monk Fish Fillet with Belly Pork & Beancurd in Clay Pot
Braised Beef Brisket & Tendon In Clay Pot
Minced Pork and Salty Fish with Aubergine in Clay Pot
Stir Fried Beef & Grass Vermicelli with Satay Sauce in Clay Pot
Minced Pork And Greenbeans In Malaysian Style
Mapo Tofu, Braised Tofu With Minced Pork In Spicy Sauce
Spicy Dried Chilli Chicken With Bones
Sección 21
SIZZLING FILLET STEAK
Sizzling Fillet Steak Cantonese Style (Hot Plate)
Sizzling Fillet Steak with Ginger & Spring Onions (Hot Plate)
Sizzling Fillet Steak in Black Pepper Sauce (Hot Plate)
Sizzling Fillet Steak in Satay Sauce (Hot Plate)
Sección 22
CHICKEN DISHES
Stir Fried Chicken with Cashew Nuts
Deep Fried Chicken in Lemon & Honey Sauce
Stir Fried Chicken with Straw Mushrooms & Bamboo Shoots
Stir Fried Chicken in Peking Sauce
Stir Fried Chicken with Green Peppers & Black Bean Sauce
Stir Fried Chicken with Pineapple & Pickled Ginger
Chicken in Sweet & Sour Sauce
Stir Fried Chicken Szechuan Style
Stir Fried Chicken in Satay Sauce
Chicken in Curry Sauce
Stir Fried Chicken in Kung Po Sauce
Stir Fried Chicken with Seasonal Vegetables
Deep Fried Chicken in OK Sauce
Deep Fried Chicken in Salt & Pepper
Sección 23
DUCK DISHES
Sliced Duck with Green Peppers & Black Bean Sauce
Sliced Duck with Seasonal Vegetables
Sliced Duck with Bamboo Shoots
Sliced Duck with Pickled Ginger & Pineapple
Sliced Duck Szechuan Style
Duck in Lemon Sauce
Duck in Orange Sauce
Duck in Plum Sauce
Sección 24
NOODLES, RICE STICK & VERMICELLI DISHES
Mixed Seafood Chow Mein
House Special Chow Mein
King Prawn Chow Mein
Sliced Beef Chow Mein
Shredded Pork Chow Mein
Sliced Chicken Chow Mein
Mixed Seafood on Rice Stick
Beef with Green Peppers & Black Bean Sauce on Rick Stick
Stir Fried Beef with Rice Stick
Stir Fried Malaysian Style Rice Stick
Stir Fried Singapore Style Vermicelli
Stir Fried Shredded Duck Vermicelli
Won Tun Noodle Soup
Sliced Beef Noodle Soup
Sliced Chicken Noodle Soup
Fish Ball Noodle Soup
Beef Brisket Noodle Soup
Stir Fried Mixed Seafood with Udon Noodles
Beef Brisket Udon Noodle Soup
Stir Fried Shredded Mixed Meat with Udon Noodles
Sección 25
RICE DISHES
Diced Seafood Spicy Fried Rice in XO Sauce
Mixed Seafood on Boiled Rice
Diced Seafood Spicy Fried Rice
King Prawn Fried Rice
Yeung Chow Fried Rice
Diced Char Siu Pork Fried Rice
Minced Beef Fried Rice
Sliced Chicken Fried Rice
Beef Brisket on Boiled Rice
Sección 26
BARBECUE DISHES
Roast Duck Cantonese Style
Soya Chicken
Crispy Roast Belly Pork
Char Siu Roast Pork
Three Roast Meat
Duel Roast Meat
Sección 27
BARBECUE RICE DISHES
Three Roast Meat on Boiled Rice
Duel Roast Meat on Boiled Rice
Roast Duck on Boiled Rice
Crispy Roast Belly Pork on Boiled Rice
Char Siu Roast Pork on Boiled Rice
Soya Chicken on Boiled Rice
Sección 28
EXTRA PORTIONS
Stir Fried Soft Noodles with Beansprouts
Egg Fried Rice
Boiled Rice
Curry Sauce
Sweet & Sour Sauce
Fresh Chopped Chilli
Chilli Oil / Chilli Sauce Dip
Ginger & Spring Onion Oil Dip
Sección 29
SEASONAL VEGETABLES
Morning Glory
Choi Sum
Chinese Spinach
Pak Choi
Kai Choi
Lettuce
Broccoli
Stir Fried Beansprouts
Sección 30
VEGETARIAN DISHES - SOUP
Vegetable Hot & Sour Broth
Creamy Sweet Corn Broth
Mixed Vegetable Soup
Fresh Tomato & Egg Soup
Sección 31
VEGETARIAN DISHES - APPETIZERS
Vegetable Lettuce Wrap
Vegetable Spring Rolls
Vegetable Seaweed
Steamed Vegetable Crystal Bun
Sección 32
VEGETARIAN DISHES - MAIN COURSE
Stir Fried Mixed Vegetables with Cashew nuts
Chinese Mixed Vegetables Lo Hon Style
Stir Fried Aubergine in Black Bean Sauce
Deep Fried Bean Curd in Szechuan sauce
Deep Fried Bean Curd in Sweet & Sour Sauce
Deep Fried Salt & Pepper Bean Curd
Stir Fried Mixed Vegetables in Szechuan sauce
Stir Fried Mixed Vegetables in Satay sauce
Stir Fried Mixed Vegetables in Garlic sauce
Stir Fried Mixed Vegetables in Curry sauce
Stir Fried Vegetable Vermicelli Amoy Style
Stir Fried Vegetable Singapore Vermicelli
Mixed Vegetable Chow Mein
Sección 33