Menú indexado
Dinner
Explora platos, precios y secciones antes de visitar.
Menús y paquetes
- Two Forks Feast Selection of seven plates and dessert. Served to the whole table to be shared family style. Minimum 2 people. Required for 8 people or more. Vegetarian and vegan FEAST also available. Se aplica a: Dinner - À la carte - Smaller Plates, Dinner - À la carte - Smallish Plates, Dinner - À la carte - Bigger Plates, Dinner - Dessert
- 595 SEK / per person
- The Weekday Treat Wednesday & Thursday. Smaller menu including Hummus, Labne, Aubergine or tartare, and one glass of wine. Served to the whole table to be shared family style. Minimum 2 ppl. Se aplica a: Dinner - À la carte - Smallish Plates, Dinner - À la carte - Bigger Plates
- 350 SEK / per person
Suplementos
- Lunch Extras Add-ons for lunch bowls. Se aplica a: Lunch
- Extra bread Bread from Nansis bakery served to the table. Se aplica a: Dinner - À la carte - Smaller Plates, Dinner - À la carte - Smallish Plates, Dinner - À la carte - Bigger Plates, Dinner - Dessert
- +35 SEK
Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Lunch is served on a first come, first served basis. No reservations.
- Lunch hours: Monday - Friday 11.30 - 14.00. For seated guests and take away.
- Saturday: Restaurant opens at 13.00 with full dinner menu. Reservations available. No lunch bowls. Seated guests only, no take away.
- Dinner hours: Wednesday - Friday 17.00 - 22.00. Saturday 13.00 - 22.00. Kitchen closes 21.00.
- Lunch menu changes often based on seasonal availability and inspiration.
Sección 1
Lunch
No. 1
Spiced chickpeas, tomato, silver onion, feferoni, parsley, preserved lemon relish. Vegan.
155 SEK
No. 2
Carrot, radicchio, red chili, red onion, pickled raisins, almond dukkah, chives, mint. Vegan.
155 SEK
No. 3
Chicken tajine, chickpeas, carrot, parsley. Meat-based.
165 SEK
Sección 2
Dinner - À la carte - Smaller Plates
Almonds
65 SEK
Olives
55 SEK
Pickles
55 SEK
Fried enoki
125 SEK
Sección 3
Dinner - À la carte - Smallish Plates
Hummus
Tahina, pine nuts, Aleppo pepper, ghee
145 SEK
Labne
Carrot, brown butter, zäatar, pistachio
165 SEK
Beef
Tartare, red tahina, black olives, red chili, herbs, liba chips
195 SEK
Prawns
Sesame, chili, lemon, parsley
195 SEK
Sección 4
Dinner - À la carte - Bigger Plates
Eggplant
Tahina, zhoug, amba, pickled red onion, mint, parsley
195 SEK
Merguez
Fennel, apple, green chili
255 SEK
Seabream
Harissa and honey glaze, celery, silveronion, herbs, lemon
335 SEK
Sección 5
Dinner - Dessert
Passion fruit sorbet
95 SEK