Menú y precios
Anton’s Taproom menu
Explora platos, precios y secciones antes de visitar.
Suplementos
- Sauces & Toppings Add-ons for steaks Se aplica a: Steaks & Chops
- Au Poivre Se aplica a: Steaks & Chops
- +6 USD
- Béarnaise Se aplica a: Steaks & Chops
- +6 USD
- Bone Marrow Butter Se aplica a: Steaks & Chops
- +4 USD
- Bleu Butter Se aplica a: Steaks & Chops
- +4 USD
- Taproom Steak Sauce Se aplica a: Steaks & Chops
- +6 USD
- Cajun Cream Sauce Se aplica a: Steaks & Chops
- +6 USD
- Sautéed Onions & Mushrooms Se aplica a: Steaks & Chops
- +8 USD
- 4 Oz Lobster Tail New England lobster tail steamed with butter served with lemon Se aplica a: Steaks & Chops
- +24 USD
- Grilled Shrimp Three wild Gulf shrimp grilled to perfection Se aplica a: Steaks & Chops
- +15 USD
- Shrimp Scampi Three wild Gulf shrimp in a white wine, butter, and garlic sauce Se aplica a: Steaks & Chops
- +16 USD
- Diane Cognac shallot cream infused Se aplica a: Steaks & Chops
- +16 USD
Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- Steak Temperatures: Blue (Cold Raw Center 80°-90°), Rare (Cool Red Center 100°-115°), Medium Rare (Warm Red Center 116°-120°), Medium (Hot Pink Center 121°-125°). Any temperature above medium is not guaranteed.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- A 20% gratuity will be added to checks of 6 or more people.
- A $10 surcharge applies to all split entrées.
- Sandwiches: Served with your choice of fries or coleslaw
Sección 1
Appetizers
Roasted Bone Marrow
Shrimp Cocktail
Smoked Rainbow Trout
Grass-Fed Beef Tartare
Korean Beef Ribslets
Potato Skins
Anton's Meatballs
Chicken Tenders
Sección 2
Soup & Salad
Soup of the Day
Oxtail Soup
Wedge Salad
Caesar Salad
Sección 3
Steaks & Chops
Local Prime Beef 8 Oz Filet
Local Prime Beef 16 Oz KC Strip
Local Prime Beef 18 Oz Boneless Ribeye
Local Prime Beef 25 Oz Bone-In Ribeye
30 Oz Pork Chop
Sección 4
Sides
Bread Service
Smoked Gouda Bacon Mac N' Cheese
Lobster Mac N' Cheese
Mushrooms
Coleslaw
Baked Potato
Steak Fries
Potato Latkes
Russet Mashed Potatoes & Gravy
Vegetable of the Day
Sección 5
Local Favorites
Steak Au Poivre
Lobster Scampi
Short Rib
Pot Roast
Meatloaf
Fresh Fish of the Day
Vegetarian Entrée
Pasta of the Day
Sección 6
Sandwiches
Steak Burger
House Burger
American Burger
Philly Cheesesteak
Smoked Brisket
Chicken Sandwich
Sección 7
Desserts
Hot Chocolate Cake
Bread Pudding
Ice Cream Trio
Crème Brûlée
Apple Crisp
Carrot Cake
Sección 8