Rincon Melania

Aperitivos / Appetizers

Maduros con Queso — Sweet plantains with white cheese.

Yapingachos (V) — Pan-fried potato cakes.

Bolon de Queso — Green plantain.

Bolon de Chicharon

Bolon Mixto

Bolon de Camaron — Green plantain with shrimp/white cheese.

Salchipapa — Mini hot dogs with fries.

Calamar Frito — Fried calamari.

Pulpo a la Parilla — Grilled octopus with citrus red onions.

Picada — Appetizer sampler.

Plato Fuerte / Main Dish

Pechuga a la Plancha — Grilled chicken breast. Two sides included of your choice.

Pollo a la Milanesa — Breaded chicken. Two sides included of your choice.

Filete de Pescado Frito — Fried fish filet. Two sides included of your choice.

Filete de Pescado a la Plancha — Grilled fish filet. Two sides included of your choice.

Carne Asada — Grilled steak. Two sides included of your choice.

Costilla Asada — Grilled rib steak. Two sides included of your choice.

Salmon al Horno — Baked salmon. Two sides included of your choice.

Entraña — Grilled skirt steak. Two sides included of your choice.

Camarones al Ajillo — Shrimp in white garlic sauce. Two sides included of your choice.

Pargo o Trucha Frito — Fried Red Snapper or Trout. Two sides included of your choice.

Pargo o Trucha Sudado — Sauteed Red Snapper or Trout. Two sides included of your choice.

Ceviches

Vegetariano (V) — Vegetarian - Cherry tomato, garbanzo beans and quinoa. Served with avocado and plantain chips. With Tostones or White Rice.

Camarón — Shrimp cocktail/ceviche. With Tostones or White Rice.

Pescado — Fish cocktail/ceviche. With Tostones or White Rice.

Mariscos Mixto — Mixed seafood cocktail - shrimp, fish and octopus. With Tostones or White Rice.

Tradicionales / Tradicional Ecuadorian

Fritada con Mote — House-seasoned mini pork ribs, served with steamed white corn grains (Mote) our signature yapingacho and green salad.

Guatita — Beef tripe stew cooked slowly in peanut sauce, served with yellow rice, sliced avocado and sweet plantain.

Chaulafan — Stir-fried rice with chicken, beef, shrimp, egg and veggies. Served with sweet plantain and avocado.

Seco de Chivo — Goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado and sweet plantain.

Churrasco — Pepper steak, served with white rice, French fries, avocado slices and a fried egg.

Pernil — Slow-roasted pork shoulder marinated with Latin spices, served with white corn grains (Mote) topped with crispy pork skin and our signature yapingacho.

Sango de Camarones — Tropical dish, a purée of green plantains, which is then slowly cooked in peanut sauce and shrimp topped with citrus red onions, served with yellow rice and sliced avocado.

Encebollado de Pescado — Fresh tuna fish, cooked with yuca and Latin spices to create a flavorful soup, topped with citrus red onions.

Encebollado Mixto — Fresh tuna fish and shrimp, cooked with yuca and Latin spices to create a flavorful soup, topped with citrus red onions.

Bandeja de Melania — Combination house special - Grilled steak, chicharrón, served with white rice, sweet plantain, one fried egg, red kidney beans and our signature yapingacho.

Cazuela de Mariscos — Seafood casserole: cooked in green plantain purée.

Bandera — A traditional combination dish, consisting of seco de chivo, gautita and shrimp ceviche, served with yellow rice.

Sopas / Soups

Gallina — Hen with veggies and boiled egg. Comes with white rice.

Fideo con Queso — Noodles with white cheese. Comes with white rice.

Caldo de Pata — Cow feet. Comes with white rice.

Camarones — Shrimp soup. Comes with white rice.

Bola — Green plantain stuffed with beef. Comes with white rice.

Mariscos — Seafood soup - comes with Ecuadorean crab legs. Comes with white rice.

Ensaladas / Salads

Ensalada / House Salad — With avocado.

Grilled Chicken — With avocado house salad.

Grilled Steak — With avocado house salad.

Grilled Shrimp — With avocado house salad.

Grilled Salmon — With avocado house salad.

Acompañamientos / Sides

Arroz Blanco — White Rice

Habichuelas — Red Kidney Beans

Arroz Amarillo — Yellow Rice

Lentejas — Lentils

Papas Fritas — French Fries

Yuca Fritas — Yuca Fries

Maduros — Sweet Plantains

Tostones — Fried Green Plantains

Ensalada Pequena — Small Green Salad

Vegetales al Vapor — Steamed Vegetables

Vegetales Salteados — Sauteed Vegetables

Puree de Papa — Mash Potatoes

Postres / Desserts

Chocolate Mousse

Flan — Our in-house made flan.

Higos con Queso — Figs with white cheese.