B. Matthews Eatery

Dinner - Shareables

Fried Green Tomatoes (V) — mixed greens, cajun remoulade, goat cheese crumbles, balsamic reduction

Crab Cakes — lump & claw meat, green tomato chow chow, spicy remoulade

B. Matt's Famous Biscuits (V) — in miniature, almond-honey butter, blackberry compote

Ricotta Mezzaluna (V) — fresh ricotta-filled pasta with charred carrots, wild mushrooms, sweet peas, lemon chervil butter

Local Cheese & Charcuterie Plate — chef-selected regional meats and cheeses, pickled vegetables, blackberry compote, georgia honeycomb, lavash crackers

Berbere Sorghum Beets (V, GF) — red pea hummus, ricotta, toasted pistachio, orange zest, nasturtium leaves

Dinner - Salads

Caesar Salad — romaine, parmigiano reggiano, croutons, caesar dressing

with protein

Local Greens Salad (V) — golden delicious apples, pickled onions, candied pecans, local goat cheese, lemon shallot vinaigrette

with protein

Dinner - Mains

Shrimp & Grits (GF) — wild-caught domestic shrimp, tasso ham & cherry heirloom tomatoes, white wine cream sauce, over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions

Salmon* — pan seared, lemon caper brown butter, wild mushrooms, spinach, leeks, cherry heirloom tomatoes, dijon cream sauce, pomme frites

Jalapeño Bacon Burger* — jalapeño jelly, lettuce, tomato, pickle, pepper jack, bacon, fried onion, brioche bun, hand-cut fries

substitute gluten-free bun

*Prime NY Strip — 10 oz New York Strip, blackberry sorghum steak sauce, three cheese tater tots, grilled broccolini

Buckwheat Pasta (V) — blistered cherry heirloom tomatoes, shiitake mushrooms, white beans, zucchini, walnut butter, fresh basil

add chicken

add shrimp

add salmon*

Harissa BBQ Lamb Ribs — saffron and caramelized onion basmati rice, mint yogurt jicama slaw

*Fresh Catch (GF) — fennel and potato gratin, charred carrot, lemon dill gremolata

Dinner - Soup & Sides

Soup du Jour

with protein

Smoked Bacon Collard Greens

Hand-Cut Fries

Three Cheese Tater Tots

Grilled Broccolini

Fennel and Potato Gratin

Saffron and Caramelized Onion Basmati Rice

Breakfast / Brunch / Lunch - Starters & Salads

Fried Green Tomatoes (V) — Hand-breaded, mixed greens, cajun remoulade, goat cheese crumbles, balsamic reduction

Crispy Brussels Sprouts — Flash-fried, basil pesto, bacon, parmigiano reggiano

The B Salad (GF) — Mixed greens, bacon, green onions, cherry tomatoes, roasted red peppers, marinated artichokes, feta, alfalfa sprouts, balsamic vinaigrette

with protein

Caesar Salad — Romaine, parmigiano reggiano, croutons, Caesar dressing

with protein

Chef Will's Blueberry Orange Biscuits (V) — five of our famous homemade buttermilk biscuits in miniature with plump blueberries & orange glaze

Cheese Plate — ricotta with olive oil & black pepper, chef-selected regional cheeses, blackberry compote, capital bee honeycomb, lavash crackers

Crab Cakes (CS) — lump & claw meat, green tomato chow chow, spicy remoulade

Local Greens Salad — golden delicious apples, pickled onions, candied pecans, goat cheese, lemon shallot vinaigrette

with protein

Soup Du Jour

with protein

Breakfast / Brunch / Lunch - Signature Dishes

Chicken N' Biscuit — Southern-fried chicken, house-made pimento cheese, homemade buttermilk biscuit, topped with choice of gravy | served with choice of fresh fruit/stone-ground grits/breakfast potatoes

Ham & Cheddar Omelette (GF) — B. Matthew's favorite classic | served with choice of fresh fruit/stone-ground grits/breakfast potatoes

Lumberjack Omelette (GF) — Sausage, bacon, peppers & onions, pepper jack | served with choice of fresh fruit/stone-ground grits/breakfast potatoes

Avocado Toast (V) — Avocado, capers, red onions, tomatoes, red radish over toasted SIXBY sourdough | served with choice of fresh fruit/stone-ground grits/breakfast potatoes

add shrimp

add salmon*

Fried Green Tomato & Crab Cake Benny — Our signature blue crab cake, hand-breaded fried green tomato, poached egg*, homemade buttermilk biscuit, mornay sauce, goat cheese over mixed greens | served with choice of fresh fruit/stone-ground grits/breakfast potatoes

Spicy Jalapeno Breakfast Wrap (S) — Scrambled eggs, bacon, avocado, tomato, pepper jack, homemade jalapeno pepper jelly | served with choice of fresh fruit/stone-ground grits/breakfast potatoes

b. Quiche (V) — caramelized onions, tomatoes, spinach & feta in a homemade crust | served with a side of fresh fruit

The Lamp Post — two eggs* any style, breakfast potatoes, homemade buttermilk biscuit, stone-ground grits - choice of bacon, sausage, ham or homemade turkey apple sausage

Classic Breakfast — two eggs* any style, homemade buttermilk biscuit - choice of bacon, sausage, ham or homemade turkey apple sausage

Challah French Toast — with homemade blackberry compote, whipped cream, dusted with powdered sugar | choice of bacon, sausage, ham or homemade turkey apple sausage

Breakfast / Brunch / Lunch - Bowls

Shrimp & Grits (GF) — Shrimp, tasso ham & cherry heirloom tomatoes in a white wine cream sauce, served over stone-ground grits, topped with smoked bacon collard greens, pepper jack & green onions

Bay Street Scramble — Two eggs scrambled, bacon, tomatoes, mushrooms, green onions, mornay sauce, cheddar, breakfast potatoes, homemade buttermilk biscuit

Biscuits & Gravy — Choice of Sausage or Vegetarian Country Gravy

Veggie Scramble (V) — Two eggs scrambled, white onions, mushrooms, tomatoes, green peppers, spinach, cheddar, goat cheese, green onions, breakfast potatoes, homemade buttermilk biscuit

Yogurt & Granola (V) — Vanilla greek yogurt, honey almond flax granola, apple chips, fresh blueberries

Cinnamon & Apple Overnight Oats (GF, VEGAN) — oats soaked overnight in oat milk topped with homemade cherry pistachio compote

Veggie Hash — roasted russet & sweet potatoes, caramelized onions, mushrooms, spinach, cherry heirloom tomatoes

add chicken

add shrimp

add salmon*

Breakfast / Brunch / Lunch - On Bread

Jalapeño Bacon Burger* — jalapeño jelly, lettuce, tomato, pickle, pepper jack, bacon, fried onion, fries, brioche bun

Apple-Pecan Chicken Salad Sandwich — Homemade with lettuce, tomato, alfalfa sprouts, wheat

The Reuben — Guinness-braised corned beef, Swiss, sauerkraut, thousand island, marble rye

Crispy Black-Eyed Pea Cake Sandwich (V) — homemade cakes, pepper jack, red onions, lettuce, tomato, remoulade, wheat

SAVORY GOAT CHEESE & APPLES SANDWICH (V) — creamy goat cheese, caramelized onions, fresh spinach, apples topped with a balsamic reduction on toasted SIXBY sourdough

add sliced turkey

add bacon

add grilled chicken

Breakfast / Brunch / Lunch - Brunch Libations*

Gas-Lit Mary — Our signature bloody mary made with lit vodka, bacon, pepperoncini skewer

Bacon Mary — House-infused bacon bourbon, bacon skewer

Rochester Coffee — Four Roses bourbon, hazelnut liquor, Five Farms Irish Cream - choice of Hot or Iced Coffee

Dirty Mary — House-infused pickle vodka, pickle skewer

Hot Mary — House-infused pepper vodka, pickled jalapeno skewer

The Mare — House-infused horseradish & beef bullion Xicaru Silver Mezcal, okra skewer

Mimosa — Add a shot of our House-Infused Wildberry Vodka or Flavored Liqueur +$4.00 • Also available in ½ Carafe for $18.00, or a Full Carafe for $30.00

½ Carafe

Full Carafe

Kids' Menu - Brunch

Mighty Breakfast — Scrambled eggs, bacon, and toast

French Toast — Bacon, powdered sugar, and whipped cream

Biscuit Sammy with Sausage or Bacon — Served with fresh fruit

Vanilla Greek Yogurt with Blueberries

Kids' Menu - Lunch & Dinner

Chicken Tenders — Served with fresh fruit

Grilled Cheese — Served with fresh fruit

Bowl of Mac & Cheese

Kids' Menu - Dessert

Today's Cake

Ice Cream

Brownie

Dessert - Desserts

Daily Wicked Cake Selection

Classic Tiramisu

Mocha Buttercream Chocolate Cake

Chef's Choice Cheescake — ask about today's creation!

Crème Brûlée

Double Chocolate Brownie — make it a la mode +3

a la mode

Dessert - Cocktails

Banana Espresso Martini — banana rum cream, espresso & chocolate liqueurs, iced coffee, whipped cream, chocolate drizzle

Irish Setter — jameson, pecan cordial, honey, wondermint schnapps

Limoncello — made in-house

Dessert - Fine Libations

Oban 14yr Single Malt

WhistlePig 10yr Rye

Basil Hayden

Tomintoul Peaty Tang

Menorval Calvados

Caffo Vecchio Amaro del Capo

Campari

Drambuie

Gran Marnier Cognac Liqueur

St. George's Absinthe

Dow's Late Bottled Vintage

Sandeman Fine Ruby Porto

Terra d'oro Port