Best American Restaurant in Austin Hyde Park Bar & Grill

Signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park Sauce. NOT GLUTEN-FREE.

Mixed greens, carrots, mandarin oranges and fresh sprouts, topped with peanuts, won-tons, sesame seeds & a grilled all natural chicken breast. Substitute tuna 4.99. Served with ginger soy dressing. +

A half pound all natural choice Angus patty served with secret sauce, caramelized onions, fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun. +

Lean pastrami made in house with Akaushi inside top round, sliced thin, topped with swiss cheese & sauerkraut on toasted la brea rye bread, served with russian dressing and homemade pickles.

A thin hand sliced all natural grass fed Akaushi beef cutlet from HeartBrand Beef OR an all natural chicken breast, buttermilk dipped, breaded and fried, served with black pepper cream gravy, mashed potatoes and your choice of one side. +

Fresh all natural skin on chicken breast brined with lemon, thyme and garlic, crisped in a pan and served with a tarragon jus, mashed potatoes and your choice of one side. (GL)* +

Tuna steak rubbed with olive oil, grilled and served with a Cajun remoulade, and your choice of two sides. +

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