Rezervoir Lounge

Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with Sriracha ranch for dipping.

A house-made sweet and spicy treat.

A bowl of our fries tossed in house seasoning and served with chipotle aioli for dipping.

5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, garlic parmesan, mango habanero, or Rez sauce (buffalo).

A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.

Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips. Corn chips are also available or substitute fresh veggies for $2.

Served with parmesan-dusted flour tortilla chips. Corn chips are available or substitute fresh veggies for $2.

A refreshing spring mix with red onion, cucumber, cherry tomatoes, cheddar jack cheese, and house made croutons.

American cheese, red onion, and pickles, dressed with ketchup an mustard. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Bleu cheese, bacon, haystack onions, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A chorizo and beef patty with Havarti cheese, bacon, a fried Cajun fritter patty, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A medley of herbed and seasoned mushrooms, Swiss cheese, and garlic aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

House made olive spread, bacon, and Swiss cheese. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun.

Turkey, candied bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread.

Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun.

Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on Brioche.

Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted Brioche.

A Rezervoir signature dish! Andouille and chicken sauteed with Cajun spices, vegetables, and rice. Served with a side of cornbread drizzled in honey butter. Add Shrimp for $7. Vegan option also available. Available during dinner 3 - 10pm.

A bayou staple! Slow cooked red beans with andouille sausage, bacon, and vegetables alongside white rice. Served with a side of cornbread drizzled with honey butter. Available during dinner 3 - 10pm.

Creamy southern goat cheese grits topped with shrimp and andouille sausage. Prepared in a whine, bell pepper, and onion creole sauce. Served with a side of cornbread drizzled in honey butter. Available during dinner 3 - 10pm.

Fettuccine pasta tossed in our made-to-order Cajun alfredo sauce. Topped with blackened seasoned chicken and served with a side of garlic bread. Available during dinner 3 - 10pm.

Plump shrimp and andouille sausage sauteed with bell peppers, onions, wine, and garlic in a rich creamy Cajun sauce. Tossed with fettuccine pasta and cheddar jack cheese. Served with a side of cornbread drizzled in honey butter. Available during dinner 3 - 10pm.

A hefty serving of cooked pasta smothered in our made-to-order cheese sauce. Topped with bread crumbs and served with garlic bread. Available during dinner 3 - 10pm.

A fan favorite here at The Rez! 3 hand battered chicken tenderloins dusted with our Rez seasoning. Served atop a bowl of fries with a side of Sriracha ranch. Available during dinner 3 - 10pm.

Seasoned rice tossed with sauteed bell peppers onions, celery, and a chorizo / ground beef blend. Served with a side of cornbread drizzled in honey butter. Available during dinner 3 - 10pm.

Large house-sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano. Dough and sauce made from scratch using Michigan craft beer.

Sweet Baby Ray’s BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato. Dough and sauce made from scratch using Michigan craft beer.

House-made basil pesto, chicken, artichoke, red onion, tomato & spinach. Dough and sauce made from scratch using Michigan craft beer.

Large, house-sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive. Dough and sauce made from scratch using Michigan craft beer.

Oil and garlic base topped with diced tomato, red onion, house made pesto, and a balsamic glaze. Dough and sauce made from scratch using Michigan craft beer.

Pulled pork, pineapple, bacon, banana peppers, jalapenos, and Cajun seasoned crust. Dough and sauce made from scratch using Michigan craft beer.

Andouille sausage, green peppers, banana peppers, red onion, cheddar jack cheese, and Cajun seasoned crust. Dough and sauce made from scratch using Michigan craft beer.

Mozzarella, garlic butter, and Italian seasoning.

Two sunny eggs atop a bowl of shredded brisket, andouille sausage and cheddar jack cheese, sauteed with our breakfast potatoes and topped with a smokey crema. Add our chorizo queso for an extra cheesy, spicy kick!

Two sunny eggs, roasted root vegetables with peppers and onions sauteed with our breakfast potatoes and topped with a smokey crema.

A pressed sadwich with an over hard egg, Swiss cheese, remoulade, and a choice of ham, applewood bacon, or candied bacon. Served with a side of goat cheese grits or breakfast potatoes.

Two sunny eggs and toast with house made jam, and a side sausage, applewood bacon, or candied bacon. Served with a side of goat cheese grits or breakfast potatoes.

Sauteed shrimp in a rich wine sauce with andouille and goat cheese grits.

Soft biscuits topped with a Cajun breakfast gravy, seared thick cut pork belly, cheddar jack cheese and two sunny eggs.

Cajun fried shrimp, lettuce, tomato, and remoulade on a toasted hoagie bun. Served with a side of goat cheese grits or breakfast potatoes.

Herbed and seasoned mushrooms, crunchy slaw, jalapenos, and remoulade on a toasted hoagie bun. Served with a side of goat cheese grits or breakfast potatoes.

A crispy flatbread with fresh berries and compote, goat cheese, toasted almonds, fresh thyme, and drizzled with honey.

Two thick slices of custard french toast with a bruleed sugar top and brown butter maple syrup. Served with a side of goat cheese grits or breakfast potatoes.

Our french toast, coated in a caramelized banana and rum sauce, served with a side of goat cheese grits or breakfast potatoes.

Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.

Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with Sriracha ranch for dipping.

A house-made sweet and spicy treat.

Served with parmesan-dusted flour tortilla chips. Corn chips are available or substitute fresh veggies for $2.

5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, garlic parmesan, mango habanero, or Rez sauce (buffalo).

A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.

Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips. Corn chips are also available or substitute fresh veggies for $2.

A bowl of our fries tossed in house seasoning and served with chipotle aioli for dipping.

Golden fried cornmeal bites packed with shrimp, andouille sausage, and Cajun spices. Served with a side of zesty house remoulade.

Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted Brioche. Most come with chips and have a gluten-free option.

Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun. Most come with chips and have a gluten-free option.

Turkey, candied bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread. Most come with chips and have a gluten-free option.

Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun. Most come with chips and have a gluten-free option.

Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on Brioche. Most come with chips and have a gluten-free option.

A medley of herbed and seasoned mushrooms, crunchy slaw, jalapenos and house remoulade on a toasted hoagie bun. Most come with chips and have a gluten-free option.

10” with 3 toppings: Cheddar Jack - Smoked provolone - Pepperoni - Italian sausage - Andouille - Ham - pulled pork - Bacon - Chicken - red onion - Artichoke Green peppers - Portabella mushrooms - Banana peppers - red peppers - Black olives - Green olives - Jalapenos - Pineapple - Tomato

American cheese, red onion, and pickles, dressed with ketchup an mustard. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Bleu cheese, bacon, haystack onions, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A chorizo and beef patty with Havarti cheese, bacon, a fried Cajun fritter patty, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A medley of herbed and seasoned mushrooms, Swiss cheese, and garlic aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

House made olive spread, bacon, and Swiss cheese. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Havarti cheese, a house made bacon jalapeno onion jam, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Warm, pillowy beignets dusted with powdered sugar and served with your choice of two sauces: rich chocolate, caramel, or raspberry coulis.

Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.

Soft oatmeal cookies layered with silky cream filling.

A refreshing spring mix with red onion, cucumber, cherry tomatoes, cheddar jack cheese, and house made croutons.

Deep fried potato croquettes infused with andouille sausage, cheddar jack cheese, and green onion. Served with Sriracha ranch for dipping.

A house-made sweet and spicy treat.

Served with parmesan-dusted flour tortilla chips. Corn chips are available or substitute fresh veggies for $2.

5 or 10 wings fried and tossed w/ either Creole dry rub, citrus bourbon BBQ, garlic parmesan, mango habanero, or Rez sauce (buffalo).

A hefty serving of flash-fried florets. Tossed with a Creole dry rub and served with Rez sauce.

Spicy chorizo cheese dip w/ caramelized onions and flour tortilla chips. Corn chips are also available or substitute fresh veggies for $2.

A bowl of our fries tossed in house seasoning and served with chipotle aioli for dipping.

Golden fried cornmeal bites packed with shrimp, andouille sausage, and Cajun spices. Served with a side of zesty house remoulade.

Grilled blackened chicken thigh, bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted Brioche. All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6

Cajun fried shrimp, lettuce, tomato, and house remoulade on a toasted hoagie bun. All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6

Turkey, candied bacon, pepper jack cheese, lettuce, tomato, avocado, and chipotle aioli on toasted bread. All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6

Braised brisket, creamy slaw, Havarti cheese, haystack onions, and house remoulade on a toasted hoagie bun. All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6

Braised pork, tangy Carolina BBQ, creamy slaw, jalapenos, and candied bacon on Brioche. All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6

A medley of herbed and seasoned mushrooms, crunchy slaw, jalapenos and house remoulade on a toasted hoagie bun. All handhelds come with a side of chips and can be substituted for the following: Fries $4, Sweet potato fries $4, Cajun fritters $4, cup of Gumbo or Red beans & Rice $6

Large house-sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano. Dough and sauce made from scratch using Michigan craft beer.

Sweet Baby Ray’s BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato. Dough and sauce made from scratch using Michigan craft beer.

House-made basil pesto, chicken, artichoke, red onion, tomato & spinach. Dough and sauce made from scratch using Michigan craft beer.

Large, house-sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black olive & green olive. Dough and sauce made from scratch using Michigan craft beer.

Oil and garlic base topped with diced tomato, red onion, house made pesto, and a balsamic glaze. Dough and sauce made from scratch using Michigan craft beer.

Pulled pork, pineapple, bacon, banana peppers, jalapenos, and Cajun seasoned crust. Dough and sauce made from scratch using Michigan craft beer.

Andouille sausage, green peppers, banana peppers, red onion, cheddar jack cheese, and Cajun seasoned crust. Dough and sauce made from scratch using Michigan craft beer.

Gluten Free crust available (add $2).

Mozzarella, garlic butter, and Italian seasoning.

American cheese, red onion, and pickles, dressed with ketchup an mustard. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Havarti cheese, a house made bacon jalapeno onion jam, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A medley of herbed and seasoned mushrooms, Swiss cheese, and garlic aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

Bleu cheese, bacon, haystack onions, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

House made olive spread, bacon, and Swiss cheese. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A chorizo and beef patty with Havarti cheese, bacon, a fried Cajun fritter patty, and chipotle aioli. 1/4 pound seasoned smash burger. All burgers come with lettuce, tomato, and a side of house chips. Impossible patties and portabella caps are available as vegetarian / vegan substitutions.

A Rezervoir signature dish! Andouille and chicken sauteed with Cajun spices, vegetables, and rice. Served with a side of cornbread drizzled in honey butter. Add Shrimp for $7. Vegan option also available.

Fettuccine pasta tossed in our made-to-order Cajun alfredo sauce. Topped with blackened seasoned chicken and served with a side of garlic bread.

A hefty serving of cooked pasta smothered in our made-to-order cheese sauce. Topped with bread crumbs and served with garlic bread.

A bayou staple! Slow cooked red beans with andouille sausage, bacon, and vegetables alongside white rice. Served with a side of cornbread drizzled with honey butter.

A fan favorite here at The Rez! 3 hand battered chicken tenderloins dusted with our Rez seasoning. Served atop a bowl of fries with a side of Sriracha ranch.

Creamy southern goat cheese grits topped with shrimp and andouille sausage. Prepared in a whine, bell pepper, and onion creole sauce. Served with a side of cornbread drizzled in honey butter.

Seasoned rice tossed with sauteed bell peppers onions, celery, and a chorizo / ground beef blend. Served with a side of cornbread drizzled in honey butter.

A traditional Nola stew with andouille sausage and chicken, served alongside white rice. Served with a side of cornbread drizzled in honey butter.

Plump shrimp and andouille sausage sauteed with bell peppers, onions, wine, and garlic in a rich creamy Cajun sauce. Tossed with fettuccine pasta and cheddar jack cheese. Served with a side of cornbread drizzled in honey butter.

Warm, pillowy beignets dusted with powdered sugar and served with your choice of two sauces: rich chocolate, caramel, or raspberry coulis.

Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.

Soft oatmeal cookies layered with silky cream filling.

The well-known classic with house made Caesar dressing, croutons, shaved parmesan cheese, and bacon.

Warm, pillowy beignets dusted with powdered sugar and served with your choice of two sauces: rich chocolate, caramel, or raspberry coulis.

Our cinnamon cheesecake with brown sugar swirls and a sweet honey glaze, inspired by the comfort of a classic Southern honey bun.