Blue Sushi Sake Grill West 7th Fort Worth Sushi Restaurant — Blue Sushi Sake Grill

Classic Japanese broth style soup with shiitake mushroom, tofu, wakame, scallion

Roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

Marinated and seasoned cucumber with sesame seeds. Add grilled tako +4

Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing (wasabi soy, sesame honey, carrot ginger). Add grilled all-natural chicken +6 or seared salmon +8

Mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing. Add grilled tako +4

Classic with Maldon sea salt or spicy with garlic, tamari, togarashi

Classic with Maldon sea salt or spicy with garlic, tamari, togarashi

Crispy wonton wrappers stuffed with crab mix, mango, cream cheese, scallion, with mango, Fresno pepper sauces

Sautéed Japanese peppers with citrus, tamari, togarashi

Tossed in creamy lemon miso sauce, toasted cashews

Sesame crusted squid, tempura vegetable, miso aioli

All-natural beef tenderloin, jalapeño ponzu, yuzu kosho

Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi, chili oil

Topped with spicy bigeye tuna, scallion, tataki sauce [4 PCS]

Crispy soft shell crab, cucumber sunomono, tempura sauce

Sautéed all-natural chicken breast with garlic, ginger, cashews, and peanut sauce, with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles, sweet chili sauce

Tempura fried tofu pockets stuffed with spicy crab mix, with eel sauce [4 PCS]

Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi, ponzu sauce [2 PCS]

Baked Atlantic salmon on top of spicy crab mix, topped with serrano, cilantro, ponzu sauce [2 PCS]

Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce, wasabi sprouts [5 PCS]

Pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion, tataki sauce [5 PCS]

Atlantic smoked salmon

Atlantic salmon

Atlantic salmon belly

Spot prawn with fried head

Cooked white shrimp

Hokkaido scallop

Chum salmon roe [NIGIRI ONLY]

Smelt roe [NIGIRI ONLY]

Spanish octopus

Egg custard

Black flying fish roe [NIGIRI ONLY]

Seared albacore

Hiramasa

Squid ink and soy cured escolar [SASHIMI ONLY]

Escolar

[NIGIRI ONLY]

Fried tofu

BBQ eggplant eel, sweet soy sauce

Plant based tuna

Strawberry or grape

8 oz

4 oz, bold & sweet, notes of strawberry & rice custard

bacardi rum, raspberry, lime, mint

house cabernet, guava nectar, vanilla, lemon, candoni prosecco

skyy blood orange vodka, jasmine tea, pomegranate, lime

blueberry-infused vodka, chambord, lime

cucumber infused vodka, unfiltered sake, lime

roku gin, lychee, yuzu, q ginger beer

bacardi rum, white peach, lime, sparkling peach sake, peach boba

pantaleones silver organic tequila, chinola passion fruit, q grapefruit soda, lime

Vegan dish. Classic with maldon sea salt or spicy with garlic, tamari, togarashi

crispy wonton wrappers stuffed with crab mix, mango, cream cheese, and scallion, with mango and fresno pepper sauces

sautéed japanese peppers with citrus, tamari, togarashi

Vegan dish. Tossed in creamy lemon miso sauce and toasted cashews

Item contains raw seafood, shellfish, beef, or egg. Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi, chili oil

sesame crusted squid, vegetable tempura, miso aioli

Item contains raw seafood, shellfish, beef, or egg. Topped with spicy bigeye tuna, scallion, tataki sauce (4 pcs)

spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)

crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)

shrimp tempura, crab, tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 pcs)

crab mix, avocado, cucumber (8 pcs)

shrimp tempura (8 pcs)

tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)

tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi, eel sauces (8 pcs)

spicy bigeye tuna, crab mix, cucumber (8 pcs)

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)

smoked or raw salmon, cream cheese, cucumber, scallion (8 pcs)

just salmon / spicy salmon with cucumber (5 pcs)

just tuna / spicy tuna with cucumber (5 pcs)

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint, red onion salad, thai peanut sauce (8 pcs)

red pepper, vegan cream cheese, avocado, cucumber (8 pcs)

vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 pcs)

vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 pcs)

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 pcs)

tempura fried tofu pockets stuffed with spicy crab mix, with eel sauce (4 pcs)

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro, ponzu sauce (2 pcs)

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce, wasabi sprouts (5 pcs)

classic japanese broth style soup with shiitake mushroom, tofu, wakame, scallion

mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing (wasabi soy, sesame honey, carrot ginger)