ROAM By San Chez

Belgium. Rustic cut fries served with two sauces of your choice. (V)

Syria. Smoky, sweet, & tangy roasted red pepper dip with walnuts. Served with grilled pita.

Argentina. Baked provolone & goat cheese dip, roasted red peppers, oregano, & plant-based chorizo. Served with fried wonton chips.

Germany. Fried pretzel sticks with house-made beer cheese sauce & mustard (V).

Add toasted pita +3.25

Please ask your server for the daily selection.

Korean/Cajun Fusion. Spicy cajun stew mixed with Korean gochujang. Celery, bell pepper, onions, andouille sausage, & white rice. Add shrimp +9

Fusion. Choose two, mix or match. Smoky Havana: paratha, mojo braised jerk chicken, onions, cilantro, pico de gallo, & queso fresco. Substitute plant-based chorizo for a vegan option! Korean BBQ: paratha bread, teriyaki pork, kimchi, & pickled daikon. Baja Bliss: paratha bread, potato chips & panko fried cod, cilantro lime aioli, pickled vegetables, & cilantro.

Greece. Falafel or mojo chicken, tzatziki, tomato, romaine, & pickled red onion. Served with fries. Substitute tzatziki for muhammara to make it vegan!

Cuba. Honey ham, citrus braised pulled pork, swiss cheese, mojo mustard, pickles, & kewpie mayo on a telera roll. Served with fries.

America. Josper-grilled 1/2 lb. Sobie Meats beef patty, caramelized onions, american cheese, pickles & on a brioche bun. Served with fries.

Malaysia. Josper grilled 1/2 lb. Sobie Meats beef patty wrapped in egg, American cheese, hoison, kewpie, & pickled vegetables on a brioche bun. Served with fries.

Malaysian Inspired. Two Charcoal-roasted chicken thigh skewers. Served with peanut noodles, edamame, & pickled vegetables. Add 1 extra skewer for $7. Substitute fried tofu for a vegan option!

Fusion. Cast iron skillet shrimp with clarified butter, garlic, gochugaru flakes, cilantro, & lemon. Served with white rice.

West Africa. Smoky & Spicy tomato fried rice, red peppers, corn, onion, & shredded chicken. Substitute vegetable medley for a vegan option!

U.K. Potato chip & panko fried haddock served with house-made tartar sauce and fries.

Thai Fusion. Jasmine rice, marinated tofu, pickled vegetables, edamame, mango, sesame seeds, sesame soy, & ancho aioli. Substitute fried tofu to make it vegan/GF.

Singapore. Hearty coconut milk curry, onions, tofu, peppers, & potatoes. Served with rice, pickled onion, & cilantro. Served with paratha

China. Savory crepe layered with eggs, pickled onion, crispy wonton, cilantro, & hoisin. Add braised teriyaki pork +$8. Add fried tofu +$6. Add chili oil +$1

For all the ranch lovers in the world

Creamy & bright, slightly salty

Spicy, salty, aromatic

Red pepper flakes, pickled ginger, & garlic

Sweet coconut sticky rice topped with roasted mango, toasted almonds, sesame seeds, and a sweet coconut cream.

Fried paratha, cinnamon sugar, chocolate sauce