La Parolaccia Osteria Italiana

Roman rice croquettes with beef ragù, mozzarella and pecorino

Toasted ciabatta bread with diced fresh tomato, garlic, mozzarella and olive oil

Thin Focaccia served with burrata, olives, arugula and Parma Prosciutto

Calamari, lightly fried served with a side of arrabbiata tomato sauce

Fresh mozzarella, breaded then fried and topped with pecorino. Served with a side of marinara

Romaine lettuce, cherry tomatoes, parmesan, Caesar dressing, focaccia croutons

Mixed greens with tomatoes, Kalamata olives, shredded carrots in olive oil, red wine vinegar

Arugula, onions, olives, and shaved parmesan cheese in lemon vinaigrette

Tomato sauce, fresh mozzarella, basil and extra virgin olive oil

Tomato sauce, fresh burrata, cherry tomatoes, basil, and Parma Prosciutto

Fresh mozzarella, ricotta, mushrooms, imported Italian ham, black truffle, arugula

Fresh mozzarella cheese, pancetta, potatoes, sausage, and rosemary

Fresh mozzarella cheese, goat cheese, porcini mushrooms, caramelized onions and roasted garlic

Tomato sauce, mozzarella, artichokes, mushrooms, Kalamata olives and Parma Prosciutto

Fresh mozzarella, sausage, spicy salami, arugula, parmesan and balsamic reduction

Tomato sauce, roasted eggplant, zucchini, roasted tomatoes, caramelized onion, fresh mozzarella, basil

Half pizza / half calzone, tomato sauce, mozzarella, salami, sausage, mushrooms, arugula

Fresh mozzarella, pecorino and pancetta and topped with an open face egg

Fresh mozzarella, tomato sauce, spicy calabrese salami

Rigatoni with egg yolk, guanciale, black pepper and pecorino Romano

Homemade spaghetti with tomato sauce, guanciale, peperoncino and pecorino Romano

Homemade linguine pasta with basil pesto, sun dried tomato topped with fresh mozzarella

Spaghetti with small beef meatballs, tomato sauce, garlic, pecorino, basil, topped with extra virgin olive oil

Large rigatoni served in a rich cream sauce with lobster meat and tail, diced shrimp and tomato

Potato dumplings served in a parmesan garlic saffron cream sauce with crumbled sausage and spinach. Finished with fresh tomato

Homemade linguini with clams, sea bass and shrimp. Sautéed in a spicy garlic tomato sauce

Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle

Floured then fried eggplant layered with tomato sauce, fresh mozzarella and basil

Classic lasagna layered with beef ragú, fresh mozzarella, bechamel, tomato sauce

Homemade pasta, braised short ribs and asparagus. Sautéed with saffron cream, topped with fresh burrata

Homemade pasta in a braised oxtail ragú with tomato, pecorino and roasted pine nuts

Homemade ravioli filled with ricotta, parmigiano mozzarella and gorgonzola. Sautéed with mushroom in a garlic cream sauce

Homemade Ravioli filled with lobster meat, shrimp, ricotta in a limoncello liquor cream sauce, cherry tomatoes, shallots and lemon zest

Rigatoni with beef meatballs and sliced pork sausage in a tomato cream sauce, mushrooms, asparagus, and smoked mozzarella

Pan-seared fish fillet with a lemon butter caper reduction, roasted cherry tomato and olives. Side of roasted potatoes and vegetables

Homemade pasta with egg yolk, guanciale, black pepper and pecorino Romano

Homemade pasta with tomato sauce, guanciale, peperoncino and pecorino Romano

Homemade spinach pasta with basil pesto, sun dried tomato topped with fresh mozzarella

Small beef meatballs, tomato sauce, garlic, pecorino, basil, topped with extra virgin olive oil

Homemade bucatini with squid ink, clams, sea bass and shrimp. Sautéed in a spicy garlic tomato sauce

Large rigatoni served in a rich cream sauce with lobster meat and tail, shrimp and tomato

Potato dumplings served in garlic saffron parmesan cream sauce with crumbled sausage, spinach and topped with fresh tomato

Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with pecorino cheese, black pepper and black truffle

Floured then fried eggplant layered with tomato sauce, fresh mozzarella and basil

Classic lasagna layered with beef ragù, fresh mozzarella, bechamel, tomato sauce

Homemade pasta, braised short ribs and asparagus. Sautéed with saffron cream, topped with fresh burrata

Homemade pasta in a braised oxtail ragù with tomato, pecorino and roasted pine nuts

Homemade Ravioli filled with mushrooms, ricotta and mozzarella. In a garlic cream sauce

Homemade Ravioli filled with lobster meat, shrimp, ricotta in a limoncello liquor cream sauce, cherry tomatoes, shallots and lemon zest

Rigatoni with beef meatballs and sliced pork sausage in a tomato cream sauce, mushrooms, asparagus, and smoked mozzarella

Pan-seared fish fillet with a lemon butter caper reduction, roasted cherry tomato and olives. Side of roasted potatoes and vegetables