Menú indexado
Steenbock on Orchard menu
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Información del menú
Consulta el menú del restaurante para obtener toda la información. Contacta directamente con el restaurante para consultas sobre alérgenos y necesidades alimentarias.
Ver el menú original del restaurante ↗- v: Menu item is, or with modifications, can be prepared vegetarian. Ask your server. Our fryer is shared with meat and fish.
- vg: Menu item is, or with modifications, can be prepared vegan. Ask your server. Our fryer is shared with meat and fish.
- gs: Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server. Our fryers are not dedicated to gluten-free products.
- Our kitchen is not an allergen-free environment. Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
- *Consuming raw or undercooked eggs and meats increases the risk of foodborne illnesses and will be served only upon customer request.
Sección 1
Lunch & Dinner: Starters
Yellow Pea Dal
legume and vegetable stew, greens, masala, crispy chickpeas. v, vg, gs. side bread +2
cup: 7 bowl: 11 USD
Masa Cake
mozzarella, cotija cheese, salsa roja, cilantro, squash blossoms. v
9 USD
Red Pepper Muhammara
candied walnuts, grilled pita, pomegranate molasses. v gs
7 USD
Smoked Salmon Toast
lox, herb yogurt spread, cucumber, serrano, cilantro. v, vg
13 USD
Pub Chips & Smoked Onion Dip
paprika, chives. v
7 USD
Handcut Frites & Dip Trio
garlic herb aioli, chipotle ranch, honey mustard. v
10 USD
Cheese Curds & Fried Pickles*
beer-battered cheese curds and pickle chips, harissa ranch. v. curds only +2
12 USD
Nacho Stack
black beans, Hook's Colby cheese, sour cream, salsa roja, queso, pico de gallo, avocado, cilantro. v, vg, gs. add: sirloin steak +12 / grilled chicken +7 / salmon +9 / grilled shrimp +9 / marinated tofu +4
14 USD