Husk Charleston

Cocktails

Long Weekend — Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

Burning Bush — Murrel's Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

Garden Party — Murrel's Row Jam Jam Gin, Rhubarb Liqueur, Lemon, Bitters, Pepper Syrup

Chasing Shade — Tarragon Tequila, Chareau, Watermelon, Lime, Agave

Charleston Dragoons Punch — 1792 Rum Punch from the Preservation Society Archives

Whiskey for Breakfast — Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Private Plane — Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

Husk Old-Fashioned — Husk's Elijah Craig Private Barrel, Rye, Bitters, Orange Peel, Sorghum Syrup

First

Bird Islands Oysters* — Cocktail Sauce, Jalapeño & Cucumber Mignonette, Lemon

21/42

Storey Farms Deviled Eggs — Roasted Corn, Forx Farm Parmesan

Broadbent Country Ham* — Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles

Yellowfin Tuna Crudo* — Coconut Green Curry Broth, Cucumber, Puffed Rice

Woodfired NC Oysters* — Smoked Mushroom Butter, Sourdough

Muscadine & Carrot Salad — BBQ Peanuts, Cucumber, Ginger Dressing

Bradford Cabbage Pancake* — North Carolina Crab Salad, Toro Mayo

Scallop Dumplings — Mushroom Dashi, Collard Greens, Chili Crisp, Enoki Mushrooms

Tempura Fried Mushrooms — Ocopa, Pepper Relish

Chicken Liver Mousse — Focaccia, Crispy Chicken Skins, Muscadine Jam

Braised Pork Belly — Sorghum Glaze, Caramelized Onions, Tempura Mushrooms

BBQ Beef Ribs — Husk BBQ, Peanuts, Cowhorn Peppers

Supper

Rigatoni — Smoked Tomato, Ricotta, Forx Farm Parmesan

Georgia Shrimp — Low Country Boil, Corn, Potatoes, Andouille

Snapper — Corn Dashi, Miso, Chili Oil

Woodfired Whole Trout for Two — Garlic Chili Butter, Lime

Joyce Farms Chicken — Roasted Squash, Romesco, Cowhorn Peppers

Blue Ridge Rabbit Cavatelli — Harissa Demi, Feta, Falafel

Keegan Filion Pork Chop — Mushrooms, Banana Peppers, Black Pepper Gravy

Châtel Farms Pastrami Brisket — Charred Cabbage, Smoked Cheddar, Beef Fat Bordelaise

22oz Aberdeen Angus Ribeye* — Garlic & Thyme Butter, Chanterelle Mushrooms

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Wood Fired Okra — Alabama White Sauce

New Potatoes — Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble

Bradford Farms Smoked Collard Greens

Marsh Hen Mills TN Cheddar Grits

Hearth Baked Skillet Cornbread — Broadbent Bacon Crumble

Cocktails

Long Weekend — Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

Burning Bush — Murrell's Row Gin, Italics, Rosemary, Black Pepper, Lemon, Soda

Garden Party — Murrell's Row Jam Jam Gin, Rhubarb Liqueur, Lemon, Bitters, Pepper Syrup

Chasing Shade — Tarragon Tequila, Chareau, Watermelon, Lime, Agave

Charleston Dragoons Punch — 1792 Rum Punch from the Preservation Society Archives

Whiskey for Breakfast — Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Private Plane — Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

Husk Old-Fashioned — Husk's Elijah Craig Private Barrel, Rye, Bitters, Orange Peel, Sorghum Syrup

Eye Openers

Charleston Coffee Exchange Cold Brew — NA

Day Breaker — Cold Brew, Pineapple, Orange, Cream of Coconut, NA

Seasonal Cold Brew & Tonic — Fever Tree, Seasonal Syrup, NA

Husk Mimosa — Orange Juice, Blended Family Peach, Sparkling Wine

Husk Bloody Mary — Vodka, Husk Bloody Mary Mix, Country Ham, House Made Pickles

Mont Noir — Elijah Craig Toasted Private Barrel, Ramazzotti, Cold Brew, Borghetti, Orange Whip

Bacon Old Fashioned — Old Forester Single Barrel Bourbon, Smoked Sorghum, Bacon Fat

First

Storey Farms Deviled Eggs — Roasted Corn, Forx Farm Parmesan

Oat Griddle Cakes — Cinnamon Butter

Apple Dapple Cake — Gingergold Apples, Caramel, Toasted Walnuts

French Toast Bread Pudding — Apples, Rum Glaze

White Lily Buttermilk Biscuits — Sausage Gravy

Field Green Caesar — Pangrattato, Forx Farm Parmesan

Smoked Fish Dip — Hot Sauce, Benne Focaccia

Shakshuka — Baked Egg*, Feta, Pecan Dukkah, Sourdough

Broadbent Country Ham* — Pimento Cheese, Buttermilk Biscuits, Pickles

Brunch

Storey Farms Quiche — Roasted Tomato, Collard Greens, Smoked Cheddar, Salad

Raven Farms Mushroom Omelet — Caramelized Onion, Herbed Boursin Cheese, Salad

Breakfast Sausage, Egg*& Cheese — English Muffin, Maple Mustard, Fries

Shrimp & Grits — LCB Sauce, Sweet Corn, Aji Dulce Peppers

Pastrami Brisket Hash — Fried Egg*, Holy Trinity, Mushroom, Red Wine Jus

Fried Chicken — Pickles, Chamomile Honey, Buttermilk Biscuit

Broadbent Sack Sausage — Pepper Bacon, Breakfast Potatoes, Fried Eggs*, Sourdough

Husk Cheeseburger — With Fries

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Broadbent Pepper Bacon

Marsh Hen Mills TN Cheddar Grits

Buttermilk Biscuits, Muscadine Jam

Desserts

Mexican Chocolate Cake — Devil's Food Cake, Italian Meringue Buttercream, Cinnamon, Chilis. Suggested wine pairing: Fot Li "Fórmula Antiga" Vermouth - 9

PB & J Basque Cheesecake — Peanut Butter, Muscadine Compote, Candied Peanuts. Suggested wine pairing: Geoffroy Ratafia - 19

Apple Dapple Cake — Local Apples, Caramel, Bourbon Crème Anglaise, Toasted Walnuts. Suggested wine pairing: Tatomer "SP8L353" - 17

Seasonal Scoops — Choice of: Chocolate Peanut Butter, CGR Koji, Scuppernong Sherbet. Suggested wine pairing: Domaine Dentelle - 18

Digestives

Southern Amaro — High Wire Distillery, Charleston, SC. Sweet Tea with an Herbal Kick

Amaro Nonino — Nonino, Percoto, Italy. Elegant expression of Citrus & Botanicals

Nardini Amaro — Distillery Nardini, Bassano del Grappa, Italy. Perfect balance of Orange, Mint & Licorice

Pasubio — Cappaletti, Piedmont, Italy. Blueberries Skiing through the Alpines

Fernet Branca — Fratelli Branca Distillery, Milan, Italy. The Original Bartender's Handshake

Dessert Wine

Tatomer Riesling — "SP8L353" Santa Barbara, CA 2021. Ripe Peaches, Honeydew, Ocean Air

Andoyse du Hayot Sémillon, Sauvignon Blanc — Sauternes, Bordeaux 2016. Classic, Indulgent, Honeycomb

La Giarietta Corvina, Rondinella — Recioto di Valpolicella, Vento, Italy 2021. Berries, Chocolate, Coffee Cherry

Fortified Wine

Geoffroy Pinot Noir — Ratafia de Champagnoise, France NV. After Dinner by a fire in Champagne

Adelaida Touriga Nacional — "The Don" Paso Robles, CA. Tawny Reserve "Port"

The Rare Wine Co. Sercial (Dry) — "Historic Series - Charleston" Madeira. Raisons Aged at Sea

Matthiasson Flora — "No. 7" Sweet Vermouth, Napa, CA. Complex and Aromatic

Fot-Li Garnacha Blanca — Vermut Antiga, Barcelona, SP. Secret Ingredient

Cocktails

LONG WEEKEND — Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

BURNING BUSH — Murrel's Row Gin, Italicus, Rosemay, Black Pepper, Lemon, Soda

GARDEN PARTY — Murrel's Row Jam Jam Gin, Rhubarb Liqueur, Lemon, Bitters, Pepper Syrup

CHASING SHADE — Tarragon Tequila, Chareau, Watermelon, Lime, Agave

CHARLESTON DRAGOONS PUNCH — 1792 Rum Punch from the Preservation Society Archives

WHISKEY FOR BREAKFAST — Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

PRIVATE PLANE — Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

Husk Old-Fashioned — Husk's Elijah Craig Private Barrel, Rye, Bitters, Orange Peel, Sorghum Syrup

Oysters

BIRD ISLANDS* — Bird Island, NC. Salinity: HIGH. Price per oyster.

PERKY SEA CUPS* — Charleston, SC. Salinity: HIGH. Price per oyster.

HERRING SHOALS* — Oregon Inlet, NC. Salinity: HIGH. Price per oyster.

Ham

BROADBENT COUNTRY HAM — Kuttawa, KY. Salinity: MED. Price per ounce.

COL. NEWSOM COUNTRY HAM — Princeton, KY. Salinity: HIGH. Price per ounce.

THE HAMERY COUNTRY HAM — Murfreesboro, TN. Salinity: LOW. Price per ounce.

Bar & Patio

FIELD GREEN SALAD — Buttermilk Ranch, Carrot, Cucumber, Fennel, Breadcrumbs

CHICKEN LIVER MOUSSE — Focaccia, Crispy Chicken Skins, Muscadine Jam

YELLOWFIN TUNA CRUDO* — Coconut Green Curry Broth, Cucumber, Puffed Rice

TUNA TOSTADA* — Avocado, Jalapeno, Mint, Toasted Cumin

TEMPURA FRIED MUSHROOMS — Ocopa, Pepper Relish

JOYCE FARMS CHICKEN WINGS — Chili Crisp Honey, Peanuts

BBQ BEEF RIBS — Husk BBQ, Peanuts, Cilantro, Cowhorn Peppers

FRIED PORK RIBS — Alabama White Sauce, Benne Seeds

HUSK CHEESEBURGER — Fries

FRIED CATFISH — Collard Greens, Cheddar Grits, Okra Tomato Stew

JOYCE FARMS CHICKEN — Romesco, Carolina Gold Rice, Carrots

KEEGAN FILION PORK CHOP — Mustard Glaze, Sweet Pepper

22 OZ ABERDEEN ANGUS RIBEYE* — Chimichurri Red Wine Jus, Fries