The Shore Room

Castelvetrano Olives, Citrus, Rosemary, Chili. Allergen/sensitivity codes: SP.

Marcona Almonds, Sea Salt, Espelette. Allergen/sensitivity codes: TN, PN, SP.

Market Vegetables, Herb Dip. Allergen/sensitivity codes: M.

Garlic Aioli, Fresh Chives. Allergen/sensitivity codes: E, X.

Herbs, Pickles, Fried Garlic. Allergen codes: F, W, SOY, SP, X.

Tuna, Crispy Rice, Spicy Aioli, Serrano, Sprouts, Sesame. Allergen codes: E, F, SOY, SES, RAW, SP, X.

Halloumi Cheese, Stone Fruit, Honey Vinaigrette, Mint. Allergen codes: M.

Clams, Cream Cheese, Dill, Green Onion, Crackers. Allergen codes: M, MS, W.

Two Oysters, Pernod Butter, Fine Herbs, Breadcrumbs. Allergen codes: M, MS, W, ALC.

Crab, Mornay, Chives, Prosciutto, Trout Roe. Allergen codes: M, E, F, CS, W, RAW.

Lime Coconut Mousse, Pineapple Compote, Lime Curd. Suggested pour: Grand Marnier. Allergens: M, E, COC.

Olive Oil Cake, Mango Mousse, Passion Fruit Glaze. Suggested pour: Amaro Nonino. Allergens: M, E.

Chocolate Cake, Mr. Black Caramel, Hazelnut Mousse. Suggested pour: Fernet Branca. Allergens: M, E, W, TN, SOY, ALC.

Don Julio Blanco, Italicus, Cointreau, Coconut Cream, Lime. Allergens: COC, ALC.

Prosecco, Chambord, Lemon Confit, Hibiscus Syrup. Allergens: ALC, SUL.

Hibiscus Tea-Infused Gin, St-Germain, Jasmine Grapefruit Syrup, Lemon. ALC. Also available Low-ABV (Ritual infused Gin Alternative replaces the gin).

Brown Butter-Washed WhistlePig PiggyBack Rye, Apricot Liqueur, Cacao Cream, Montenegro, Black Walnut Bitters. M, TN, ALC. Also available Low-ABV (Ritual Whiskey Alternative replaces the rye).

Grey Goose Vodka, Mr Black Coffee Liqueur, Spiced Crème de Cacao, Coffee, Cinnamon Cream. M, ALC. Also available Low-ABV (Ritual Vodka Alternative replaces Grey Goose).

Johnnie Walker Black, Chambord, Lemon, Egg White, Angostura Bitters. E, ALC, SUL.

Bacardi Pineapple, Belle de Brillet, Banana Liqueur, Passion Fruit, Lime, Orgeat, Goslings Black Seal Float. Allergens: TN, ALC.

Shochu, Simple Syrup, Lemon, Crémant de Loire. Allergens: ALC, SUL.

Patrón Reposado, Banana Liqueur, Coconut Cream, Pineapple. Allergens: COC, ALC.

Shochu, Triple Sec, Passion Fruit, Lemon, Honey, Watermelon. Allergens: LOW-ABV.

Ginger Syrup, Rosemary Syrup, Lemon, Fever-Tree Club Soda.

Grey Goose Vodka, Dry Vermouth. ALC, SUL.

Bombay Sapphire Gin, Dolin Dry Vermouth. ALC, SUL.

Pear and white blossom, easy as an open window.

Wild strawberry and fine bubbles, pink as dawn.

All the fizz, none of the proof — berry-bright.

Toasted brioche and orchard fruit, golden and assured.

Raspberry and warm pastry, a sunset in a flute.

Crushed red berries, pale coral, delicate and dry.

Pure chardonnay — chalk, lemon, sea-cliff minerality.

Honeysuckle and white peach, a garden in bloom.

Almond, citrus, and smoke — precision you can taste.

Green apple and pear, crisp off the orchard.

Flint and lime, taut as a cold tide.

Lemon and sea salt, off a sun-baked cliff.

Stone fruit and a whisper of oak, sunlit.

Saline peach and citrus, made for the shore.

Lime and wet stone, off-dry and electric.

Pear skin and almond, alpine-clean and light.

Gooseberry and gun-smoke, sharp as morning air.

Tropical fruit and butterscotch, round and sun-warm.

Baked apple and vanilla, broad and generous.

Côtes de Provence, France, 2023. Strawberry and red currant, dry and pale-pink.

Las Jaras, Sierra Foothills, California, 2025. Tart cherry, rhubarb, salted watermelon — wild and rose-scented.

Burgundy, France, 2024. Red cherry and earth, light on its feet.

Rhône, France, 2022. Blackberry and cracked pepper, dark and rolling.

Paso Robles, California, 2023. Black currant and vanilla, plush and broad-shouldered.

Saint-Émilion Grand Cru, 2022. Plum and cedar, polished old-world structure.

Tre Vigne, Barbera d'Asti, Italy, 2023. Sour cherry and bright acid, made for the table.

Anjou Noir, Loire, France, 2021. Crushed raspberry, chilled and juicy.

Bald Mountain Vineyard, Sonoma Valley, 2023. Brambly blackberry and spice, warm and jammy.

Italy, 2021. Rose, tar, and red cherry — austere and ageless.

Napa Valley, California, 2019. Restrained cassis and herb, quietly Californian.

Napa Valley, California, 2019. Dark berry and mocha, velvet over firm tannin.

Taylor Fladgate, Oporto, Portugal, 2017. Black plum and cocoa, warm by candlelight. Served by the glass in 2 oz measures.

Ramos Pinto, Quinta de Ervamoira. Caramel and toasted pecan, mellow and amber. Served by the glass in 2 oz measures.

Ramos Pinto, Quinta de Ervamoira. Dried fig and toffee, deep and contemplative. Served by the glass in 2 oz measures.

Jackson-Triggs "Reserve" Vidal, Niagara, Canada. Honeyed apricot, cold-pressed and luscious. Served by the glass in 2 oz measures.

Inniskillin, Cabernet Franc, Niagara, Canada, 2023. Crushed berry and honey, rare and rosy. Served by the glass in 2 oz measures.

Burgeon, Carlsbad, California, 6.8% ABV. Mango and citrus haze, soft and tropical.

Japanese Lager, Booze Brothers, Oceanside, 5.0% ABV. Clean rice-lager, easy as the local break.

Pilsner, Carlsbad Brewing Co., 4.8% ABV. Crackery and bright, a disappearing act.

Golden Ale, Athletic Brewing, San Diego. Contains less than 0.5% alc/vol. Toasted grain and citrus, sober and sunny.