O Sendeiro

Thinly sliced octopus with natural paprika, sea salt, and a drizzle of smooth olive oil. Allergens: Molluscs.

Chorizo and chestnut croquettes with crispy coating and reduced béchamel sauce. Allergens: Gluten, Eggs, Dairy.

Galician mussels with traditional escabeche, house-made pickles, and chilli oil. Allergens: Molluscs, Sulphites.

Langostinos poached at low temperature with passion fruit vinaigrette and fried corn. Allergens: Gluten, Crustaceans, Soy, Dairy.

Selection of 4 cheeses: Mariola (Silleda), Galmesán (Arzúa), Cebreiro (cured 45-60 days), and Savel (Chantada). Allergens: Dairy, Eggs, Tree nuts.

Marinated salmon, pomegranate seeds, Xiros cheese, yogurt and mustard sauce. Allergens: Soy, Dairy, Mustard, Sesame.

Hake on a bed of cod tripe cream and saffron-infused broth. Allergens: Fish, Sulphites, Soy.

Salted cod with crispy cod skin and homemade parsley oil. Allergens: Fish, Celery.

Galician Supreme Veal haunch steak grilled with homemade tomato chutney and diced potatoes. Allergens: Dairy.

Aged beef entrecôte from Frigoríficos Bandeira with crispy potato wedges. Allergens: Dairy.

Iberian pork cheeks on a bed of polenta, Galmesán cheese, and pepper. Allergens: Dairy, Eggs, Gluten, Mustard, Soy, Sulphites, Sesame, Celery.

Galician pork shoulder raised on chestnuts with San Simón da Costa cheese mousse and infused pancetta. Allergens: Dairy, Crustaceans, Molluscs.

Artisanal Galician sourdough bread from Pan da Moa.

Millefeuille with lemon cream, toasted meringue, and freeze-dried raspberries. Allergens: Gluten, Dairy, Soy, Mustard, Eggs, Tree nuts, Celery, Sulphites.

White chocolate cheesecake with crunchy biscuit base and organic mirabelle jam. Allergens: Dairy, Gluten, Soy.

Sponge cake soaked in milk, chocolate and hazelnut ganache, white chocolate ice cream, tonka bean. Allergens: Dairy, Gluten, Soy, Tree nuts.