O’Connell’s Irish Bar

Dessert in October

Fudge Brownies — with berry compote and whipped cream

Starters

Mac & Cheese — Creamy cheese, sage crust and baked cherry tomatoes

Grilled halloumi with peach salsa — L, G

Chips with a dip of your choice — L, G

Croque Madame — Sourdough bread filled with cheesy béchamel and ham, topped with a runny egg

Jo Jo Potatoes — Lousiana-style crusted baked potatoes with cheese, peach salsa and a dip of your choice. L, G

Po'Boys

Jerk Shrimp — Jamaican style marinated shrimp, lettuce, tomatoes, fresh slaw and remoulade. L. Served on grilled bread with chips and a dip of your choice.

Pulled Pork — Pork neck braised in beer, lettuce, tomatoes, Padrón peppers, marinated peppers and cheese. Served on grilled bread with chips and a dip of your choice.

Falafel — Homemade falafel, lettuce, tomatoes, gherkins and tahini caper sauce. L. Served on grilled bread with chips and a dip of your choice.

Buffalo Chicken — Deep-fried chicken strips, lettuce, tomatoes and buffalo sauce. VL. Served on grilled bread with chips and a dip of your choice.

Philly Cheesesteak — Grilled and sliced beef sirloin, onions, peppers and cheese. Served on grilled bread with chips and a dip of your choice.

Vegan Shrimp — Deep-fried vegan shrimp, lettuce, tomatoes and remoulade sauce. L. Served on grilled bread with chips and a dip of your choice.

Classics

Buffalo Chicken Basket — Crispy chicken strips served with fries and a buffalo dip. L

Fish and Chips — Crispy beer battered cod served with tartare sauce, minty peas, chips and lemon. L

Salads

Jerk Shrimp — Jamaican style marinated shrimp with Thousand Island sauce. L, G

Grilled Halloumi salad — Halloumi with peach salsa. L, G

Vegan Shrimp — Deep-fried vegan shrimp with a remoulade sauce. L, G

Fajita Chicken — Grilled and spiced chicken breast with buffalo sauce. VL, G

House Dips

Garlic Mayo — L, G

Pineapple-Habanero Mayo — L, G

Vegan Garlic mayo — L, G

Thousand Island sauce — L, G

Buffalo sauce — VL, G