Romantica Restaurant

Ideal to share for 2, Focaccia bread served with marinated olives. (V)

Garlic and parsley. (V)

Garlic and parsley, tomato base & mozzarella.

Garlic and parsley, tomato base & mozzarella. (V)

Pan fried king prawns with garlic, chilli, white wine, tomato and touch of cream served with homemade bread.

Smoked salmon & sliced pickled beetroot, served with salad garnish.

Sautéed prawns and scallops with thermidor sauce, served with homemade bread.

Ideal to share, traditional platter with cured meat, salamis, mozzarella, olives & focaccia bread.

Bruschetta with melted cheese topped with chorizo.

Calamari dusted with flour, deep fried served with salad and tartar sauce.

King prawns, lightly battered & deep fried served with salad, & sweet chilli dip.

Fried breaded goat cheese, served with rocket salad and cranberry sauce. (V)

Beef tomato, mozzarella rocket salad and basil dressing. (V)

Penne pasta with prawns, chicken, white wine, parsley and cream sauce.

Penne pasta with mushrooms, onions, peppers fresh chilli, tomato and basil. (V)

Linguine with squid, king prawns, mussels, garlic, chilli, white wine, basil & tomato.

Linguine with king prawns, crab meat, garlic chilli, light tomato sauce & touch of cream.

Arborio rice with chorizo, chicken, king prawns, chilli, in white wine & light tomato sauce.

Risotto with spinach, goats cheese, garlic, red peppers & white wine. (V)

Penne with fresh salmon, peas, white wine, creamy sauce.

Traditional spaghetti with homemade Bolognese sauce and Parmesan cheese.

Spaghetti with pancetta, crushed pepper, egg yolk and cream.

Slow cooked beef with mushrooms, peppers, paprika, cream and brandy sauce, served with rice.

Chicken fillet cooked with asparagus, white wine & creamy cheese sauce.

Chicken strips with king prawns, mushrooms, tomato, garlic, chilli & touch of cream.

Fillet of chicken filled with cheese, wrapped in Parma ham served with creamy white wine sauce.

Chicken fillet cooked with mushrooms, dolcelatte cheese and onion in a creamy white wine sauce.

Grilled butterflied fillet of chicken, served with French fries & peppercorn sauce.

Slow cooked belly pork with garlic and herbs, served with red wine gravy sauce.

10oz Sirloin steak topped with dolcelatte cheese, mushrooms, garlic, recommended medium rare.

Rack of lamb cooked with garlic, rosemary & red wine jus.

8oz Aberdeen Angus extra matured dry aged beef fillet steak topped with red wine and Dolcelatté cheese sauce.

8oz Aberdeen Angus extra matured dry aged beef fillet steak served with mushrooms, brandy, mustard & cream.

10oz Aberdeen Angus Rib eye steak, grilled, served with garlic butter, parsley & fries.

8oz Aberdeen Angus extra matured dry aged beef fillet steak topped with pate and served with Madeira wine sauce.

8oz Aberdeen Angus extra matured dry aged beef fillet steak with green peppercorn sauce.

Grilled skewered salmon, king prawns, scallop & fillet of sea bass with light garlic & herbs.

Grilled fillets of sea bass with fresh tomatoes, garlic & basil.

Salmon fillet cooked with prawns, in thermidor sauce.

Grilled fillets of seabass, with garlic butter, Italian herbs and lemon.

Grilled swordfish fillet with king prawns' garlic, chili, white wine, tomato, touch of cream basil served with roast potatoes.

Pan seared scallops and king prawns with thermidor sauce, gratinated with Parmesan, Served with homemade bread.

Garlic and parsley, tomato base & mozzarella.

Mozzarella Buffalo, tomato and basil.

Mozzarella, tomato, ham, mushrooms and oregano.

Mozzarella, tomato, salami, peppers, onions and chilli.

Mozzarella, tomato, tuna, olives, red onions, jalapeno & oregano.

Mozzarella, tomato, smoked salmon, capers & rocket salad.

Mozzarella, tomato, gorgonzola, goats cheese, parmesan cheese.

Mozzarella, tomato, mushrooms, courgette, peppers, onions and chilli.

Mozzarella buffalo, tomato, rocket salad, Parma ham.

Mozzarella cheese, tomato, chicken ham and salami.

Sautéed mushrooms in a creamy blue cheese and white wine sauce, finished with parsley, served with bread. (V)

Grilled brie wrapped in Parma ham, served with onion chutney and salad garnish

Halibut filet with king prawns and cherry tomatoes, served in a garlic butter sauce

Tender oven-roasted lamb, slow-cooked with garlic, rosemary and white wine, served on a bed of mash potatoes & rich gravy

10oz Aberdeen Angus rib-eye steak & king prawns, grilled, served with garlic butter, parsley & fries