Ambrosia Taverna

Classic Greek village salad, with fresh tomatoes, onions, cucumbers, green peppers, kalamata olives, and feta topped with extra-virgin Greek olive oil and red wine vinegar. Lettuce available upon request.

Greek yogurt, flavored with natural honey served with granola, fresh fruit, and buttered toast.

Prepared with herbs, tomatoes, spinach, onions, olives, feta and mozzarella cheese, served with breakfast potatoes.

Prepared with spinach, tomatoes, bell peppers, scallions, and cheddar cheese, served with breakfast potatoes.

Prepared with braised beef, stewed with onions and tomatoes, topped with scallions and feta, served with breakfast potatoes.

Adluh grits mixed with sautéed vegetables, topped with dark gravy, sausage, and shrimp.

Breakfast potatoes, with scrambled eggs, mixed with sautéed vegetables, sausage, pepperoncini, and mozzarella, topped with dark gravy.

Two slices of French toast, topped with a strawberry compote and a vanilla mascarpone whip, finished with crushed walnuts, honey drizzle, and a lemon zest.

Seasoned lamb tips sautéed with onions and a dark gravy, served over breakfast potatoes and two scrambled eggs.

Baked penne pasta layered with aromatic meat sauce and a rich, three-cheese bechamel sauce.

Layers of lightly sautéed eggplant, zucchini, and potato with a three-cheese bechamel sauce.

8 oz seasoned Greek burger, topped with tzatziki, tomato, cucumbers, red onions, and fresh spring mix served on a toasted bun with Yia Yia's Greek fries.

8 oz all-beef burger served with American cheese, lettuce, tomato, onion, pickles, served with Yia Yia's Greek fries.

Two Scrambled, Over Easy, or Sunny-Side Up.

Two slices.