Penny's in the Village

Soft shell crab lightly floured and flash-fried golden brown, wrapped in translucent rice paper wrapper with fresh crisp lettuce, carrot, cucumber, mango and papaya, served with peanut and Thai green goddess sauces.

Hand-rolled, delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, chopped leaf lettuce, fresh bean sprouts & cilantro, served chilled. Served with creamy peanut sauce, and spring roll sauce with chopped peanuts.

Hand-rolled, delicate translucent (soft) rice-paper wrappers filled with chopped leaf lettuce, shaved carrot, fresh bean sprouts and cilantro, served chilled. With a light sweet dipping sauce. VEGAN

Delicate wonton wrappers, each hand-filled with Penny's delicious Cream Cheese & Garlic blend, then flash-fried until golden brown.

Sausage made to exacting specifications, by hand for Penny's in the Village. Served with fresh ginger, jalapeno, toasted peanuts & fresh leaf lettuce to build the perfect bite.

Sauteed ground chicken in a garlic, chili oil, tomato sauce, served with fresh leaf lettuce and wonton chips.

Chopped cabbage, shredded carrots, bean thread noodles, seasoned with Thai curry powder, hand-wrapped in thin wontons flash fried golden. Served with house made sweet and sour dipping sauce. VEGAN

Fresh ground shrimp, herbs and spices, spread over Farm to Market bread, hand tossed in panko, flash-fried, with cucumber, red onion and mini sweet pepper vinaigrette.

Handmade dumplings filled with your choice of seasoned chicken or pork, steamed and pan-seared, served with Penny's Thai ponzu sauce.

Seasoned finely chopped cabbage, carrots, mushrooms, garlic, scallions, ginger and tofu bites, hand wrapped in dumpling wrappers, steamed and pan-seared served with Penny's Thai ponzu sauce. VEGAN

A snack of Southeast Asian origin. It is a small pie consisting of yellow curry with chicken, onion and potatoes in a deep-fried pastry shell.

Fresh chicken breast meat marinated in Thai yellow curry and other spices, skewered and grilled to order. Served with creamy peanut and a cucumber-onion sauce for dipping.

Fresh squid marinated in Thai spices and dredged in seasoned flour, flash-fried crispy and golden. Served with a plum sriracha aioli.

Seasoned firm tofu, flash fried until crispy. Served with sweet, crushed peanut sauce for dipping. VEGAN

Ground Chicken, garlic chili oil, tomato sauce, with crisp lettuce leaves, and fried wonton chips.

An assortment of Penny's favorite share plate items, Penny's Rangoon, Spring Rolls, Your choice of Dumpling, and your choice of Egg Roll. Served with an assortment of dipping sauces.

Seasoned pan-seared tenderloin steak, tossed with fresh mint, cilantro, Thai chilis, tomato and fresh cucumber, served over mixed field greens with citrus vinaigrette.

Pan-seared Salmon fillet, tossed with fresh Mint, Cilantro, red and green onions, carrots, Thai chilies, tomato, cucumber, served on a bed of Fresh Field Greens with a Citrus Vinaigrette.

Seasoned ground meat, herbs, chilis, fish sauce, fresh lime juice, and toasted ground rice. Choice of Chicken, Pork or Beef.

Fresh green papaya, heirloom carrot, tomato, lime juice, and toasted peanuts, dressed in a unique sweet, salty, sour dressing.

Shaved strip loin, meatballs and rice noodles in a rich beef broth, with fresh celery, onion, Thai herbs, and a splash of roasted garlic oil, Served with Fresh Cilantro, Jalapeno, and Bean Sprouts.

Vegetable broth with Bok Choy, Carrot, Green Onions and Cilantro, topped with Fried Garlic Oil, and your choice of Chicken or Vegetable Dumplings.

A delicate Lime & Lemongrass Broth with Tomato, Onion, Mushroom and Cilantro. With your choice of Chicken, Vegetable or Tofu. Add Shrimp +$4.

Beautiful crispy duck dressed tableside with a sweet and spicy tamarind sauce, with baby bok choy, bell pepper, and onion. Served with steamed rice.

Flash fried until golden brown jumbo prawns, tossed with fresh chopped garlic, fresh herbs and spices, served over steamed Chinese & domestic broccoli, heirloom carrots, bell peppers and celery. Served with steamed rice.

Grilled Salmon, fresh mango, pineapple, bell peppers, tamarind sauce, rice.

Thai Pot Roast, slow roasted beef, peanut curry, cinnamon, cardamom, potatoes, carrots, rice.

(CURRY NOODLE) rich coconut curry broth, noodles, bone in chicken, crispy fried egg noodles, with fresh cilantro, shallots, pickled mustard greens, lime.

Slow Roasted Duck, red curry, fresh pineapple, grapes, tomatoes, cashews, Thai basil, rice.

Coconut curry noodle soup hailing from Northern Thailand. It consists of noodles in a thick, rich coconut broth, with bone in chicken, and crispy fried egg noodles. Served with fresh cilantro, shallots, pickled mustard greens/stems and lime.

Thai style fried rice with scallions, farm-fresh egg and sweet onion.

Thai style fried rice with bell peppers, fresh basil, scallions, farm-fresh egg and sweet onion.

Thai style fried rice with lump crab meat, scallions, farm-fresh egg and sweet onion.

Authentic Thai stir-fried rice noodles with farm-fresh egg, green onion, cabbage, and bean sprouts, with a house made tamarind sauce, topped with fresh bean sprouts. Served with lime wedges and crushed peanuts.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, Chinese and domestic broccoli, bell peppers, and mushrooms in a sweet soy sauce.

Flat wide rice noodles with bok choy, farm-fresh egg, Chinese and domestic broccoli, mushrooms, in a sweet soy sauce.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, broccoli and Chinese broccoli, cabbage, and mushrooms with yellow curry powder sauce.

Mild in heat and loaded with spices like cinnamon and cardamom, tossed with roasted potato, topped with roasted peanuts. Served with steamed rice.

Nutty, mellow flavor, and texture of roasted peanuts, tossed with sauteed bell peppers. Served with steamed rice.

Fresh, bright and herby from fresh cilantro and kaffir lime leaves, tossed with sauteed bell peppers, and eggplant, finished with Thai basil. Served with steamed rice.

Flavored with turmeric and dried curry for a rich savory flavor and vibrant yellow color, tossed with roasted potato, carrot, and onion. Served with steamed rice.

Bright and bold, heavily spiced with dried Thai red chilis, tossed with bamboo shoots and bell peppers, finished with fresh Thai basil. Served with steamed rice.

Cashews, carrots, onions, broccoli, and bell peppers in a rich brown sauce, made from soy sauce, rich stock, garlic, herbs and spices. Served with steamed rice.

Basil, bell peppers, and bamboo shoots in a rich brown sauce, made from soy sauce, rich stock, garlic, herbs and spices. Served with steamed rice.

Fresh ginger, onions, mushrooms, bell peppers, and scallions in a rich brown sauce, made from soy sauce, rich stock, garlic, herbs and spices. Served with steamed rice.

Stir-fry broccoli in a rich brown gravy. Served with steamed rice.

Mixed Vegetables in a rich brown sauce. Served with steamed rice.

A warm butter toffee bundt cake, topped with vanilla bean ice cream and fresh pineapple chunks.

A rich cream cheese and mango blend cheesecake, topped with fresh mango and mango sauce.