Bake's Place Bar & Bistro Bellevue, Bellevue, WA

GF, V

GF, V

GF, V. Hand cut, truffle aioli.

V. Creamy risotto fritters, pesto aioli, arugula, shaved fennel

GF. Corn tortillas, pico de gallo, jalapeno-cilantro slaw.

GF. Heirloom carrots, fennel, cucumber, pickled shallots, pomegranate, mixed greens, candied walnuts, smoked blue cheese, balsamic-fig dressing

Cassis glazed pork belly over scallion-bacon fried rice, chili crunch

V. Ask your server for descriptions.

V. Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.

Rotating selection with seasonal accompaniments.

strawberry-rhubarb chutney, arugula, fresh strawberry and pistachio salad, hot honey and grilled sourdough

V. Seasonal vegetables, grilled pita bread.

filled citrus-achiote braised pork, jalapenos and Mexican cheese. Avocado crema, chipotle aioli, pickled peppers and cherry tomatoes.

GF, DF. Green papaya-cabbage slaw, sweet chili dipping sauce.

V. pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic

White cheddar, pickles, chipotle aioli.

V, GF. red & yellow beets, goat cheese mousse, pomegranate, pickled shallots, arugula, radish, chiogga beet chips, pepita-parmesan crumble, saba, olive oil

NF. avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips

GF, V. Cauliflower, carrots, snap peas, potatoes, onions, celery, spinach, brown rice.

V. spiced pears, leeks, mushrooms, baby spinach, garlic, hazelnuts, parmesan, brown butter white wine sauce

Butternut puree, roasted cauliflower florets, zucchini, asparagus, leeks, garlic, fregola, roasted cranberries, and a citrus chili glaze

GF. saffron-carrot infused risotto, harissa, fennel, baby spinach and Manchego cheese. Carrot-sherry jus, preserved lemon-marcona almond gremolata

Thinly pressed chicken breast pan seared with roasted carrots, parsnips, fennel, apple, brussels leaves and farro. celery root puree, roast garlic-cider jus. apple-fennel salad with apple gastrique

Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.

Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.

smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette

GF, V. Hand cut, truffle aioli.

creamy orange-cilantro dipping sauce. cabbage-orange slaw

Classic cocktail sauce, lemon.

V. Ask your server for descriptions.

V. Seasonal vegetables, grilled pita bread.

gold chocolate panna cotta, pineapple-brown sugar chutney, salted caramel, dehydrated pineapple

burnt sugar, fresh raspberries, 5 spice tuiles

Espresso creme anglaise, raspberries, vanilla ice cream.

lemon curd, blackberries, vanilla mascarpone

Albarino. Prices listed: $10, $36.

Garnacha. Prices listed: $10, $36.

$1.00 off.