La Trappe Cafe Belgian Gastropub

Golden Ale, Duvel Moorgat, 33cl, 8.5% abv

Double Kettle Sour, Seven Stills, 25cl, 7.5% abv

Barrel Aged Xmas Ale, Huyghe, 25cl, 11.8% abv

Imperial Amber, Ommegang, 25cl, 6.5% abv

Christmas Blond Ale, Val Dieu, 25cl, 7% abv

Saison / Farmhouse, Brasserie a Vapeur, 25cl, 6% abv

Smoked Porter, Viven, 25cl, 7% abv

Hazy Double IPA, Seven Stills, 1pt., 8.5% abv

Brown Ale, Sr. Bernardus, 25cl, 6.7% abv

Barrel Aged Sour Saison, Birrificio Italiano, 25cl, 7.7% abv

Quadrupel, Val Dieu, 25cl, 10.5% abv

Barrel Aged Quadrupel, Boulevard, 25cl, 11.2% abv

Tripel, Val Dieu, 25cl, 9% abv

Golden Ale, d'Achouffe, 25cl, 8% abv

German Pilsener, Seven Stills, 12oz. Can, 5.1% abv

IPA, East Brother, 16oz.can, 7.3% abv

Dogfish Head IPA, 12oz., 6% abv

Lager, Menabrea, 330ml, 4.8% abv

American Lager, Lost Abbey, 12oz., 5.8% abv

Blonde Ale, Lost Abbey, 12oz., 6% abv

German Pilsener, Seven Stills, 12oz. Can, 5.1% abv

Amber, Jopen, 330ml, 8.5% abv

IPA, Russian River, 510ml, 6.5% abv

Witbier / Blanche, Barley, 330ml, 5% abv

Dry Hopped Tripel, Baladin, 330ml, 8% abv

Quadrupel, Dieu du Ciel, 341ml, 10.5% abv

Saison / Farmhouse, De la Senne, 330ml, 7.5% abv

Saison / Farmhouse, De la Senne / Two Roads, 330ml, 6.3% abv

Coffee Stout, Brewfist / Prairie, 330ml, 8.82% abv

Dubbel, Abdij Maria Toevlucht, 330ml, 8% abv

Foeder Blended Saison, Bellwoods, 500ml, 8.5% abv

Saison / Farmhouse, Le Trou du Diable, 600ml, 6% abv

Bordeaux, France. Dry, clean & crisp with citrus notes. 35% Sauvignon Blanc/65% Semillon.

Rias Baixas, Spain. Mandarin, lime, pear & cold blossom. Medium bodied. Lengthy dry finish.

Macon Villages, France. Bright in color with a floral and fruity nose. Straightforward and direct on the palate. Fresh and light, with a very pleasant aftertaste.

Curico, Chile. Fresh, pale gold color with a blend of tropical fruit notes with the addition of apple and fennel. Silky on the palate with good acid structure in its prolonged finish.

Rioja, Spain. 90% Tempranillo/10% Graciano. Complex bouquet of stewed fruit. Notes of smoke, cedar & earth.

Mendoza, Argentina. Intense ruby-red with violet hints in color. Fruity aromas of fresh red fruits and white pepper. Firm structure, soft lush tannins and satisfying end.

Paso Robles, CA. Black cherry and pomegranate aromas complimented by an oak signature reminiscent of cedar and dark chocolate. Finely textured tannins, bright and lively on the palate with a finish of Rainier cherry fruit.

Sonoma, CA. Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice.

Central Coast, CA. Berry flavors with rich fig undertones. Soft tannins. Long, clean finish.

Rhone Valley, France. Approximately 90% Syrah, 10% Grenache. Deep color with a dark, plum-like hue. Classical Syrah nose with berry fruit, violet, licorice and spices. Full, rounded palate with delicate tannins.

North Coast, CA. 79% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 2% Petite Verdot & 1% Malbec. Bordeaux blend with aromas of rose petals, violets and red berries. Smooth tannins, earth & dust.

Champagne, France. Pale golden color with delicate, persistent beading. Rich yet subtle bouquet with hints of hawthorn, almonds and toast. Clean attack and creamy structure. Inclusion of reserve wines gives complexity and roundness. Balance between Pinot Noir and Chardonnay.

Penedes, Spain. 20% Chardonnay, 40% Parellada, 34% Macabeo & 6% Malvasia. Stony and aromatic. Mineral accented lime, balanced with citrus peel flavors.

Soave, Italy. Brilliant straw yellow, greenish hues. Ample, delicate nose of almond and cherry blossoms, elderberries and lilies of the valley. Complex and structured on the palate, with good acidity, silky texture, pleasingly bitter finish.

Castilla y León, Spain. 100% Verdejo. Highly extractive, herbaceous and minerally-complex Verdejo with a dry lingering finish.

Campania, Italy. Elegant floral. Distinct aromas of peach, banana & almond. Delicate notes of sage leaf.

Cataluna, Spain. Garnacha 70%, Syrah 25%, Monastrell/Mazuelo 5%. Deep purple with crimson rim. Raspberry and cherry aromas punctuated by herbs and vanilla. Full bodied fruit with fine tannins, crisp acidity, and a long smoky vanilla finish.

100% Barbera. Full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco.

Vintage Character

Tawny

Late Bottle Vintage

Ruby Port