Nirvana Indian Restaurant

Indian version of a veggie wrap, served with mint and tamarind chutney.

Indian version of a chicken wrap served with mint and tamarind chutney.

Julienne cut onions bathed in lentil flour and fried crispy.

Two vegetable samosas covered with curried garbanzos, raita, and chutneys topped with onion/sev.

Chicken wings marinated in spices and tossed in chili sauce.

Potato cakes topped with curried garbanzos, raita, and chutneys.

Seasoned potatoes and vegetables with crispy wafers.

Stuffed with cherries and dried fruits, great for kids.

Vegetable samosa, onion pakora, rugda pati.

Chicken pakora, seekh kebab, Bombay wings.

Boneless chicken strips dipped in chickpea batter and fried.

Butter and methi sauce.

A long grain rice with nutty flavor and aroma similar to Jasmine rice

Crispy lentil wafers.

A long grain rice with nutty flavor and aroma similar to Jasmine rice

Yogurt with grated carrot and cucumber.

A traditional fermented milk product similar to Greek yogurt.

Traditional Indian lentil chips seasoned with chef's spices, garnished with onion, tomato, and cilantro.

Boneless chicken marinated in special Indian spices and cooked with basmati rice.

Boneless lamb marinated in special Indian spices and cooked with basmati rice.

Fresh shrimp marinated in special Indian spices and cooked with basmati rice.

Lamb, chicken and shrimp cooked together with rice, similar to jambalaya or fried rice.

Naan with onion seeds.

Unleavened white bread.

Unleavened wheat bread.

Naan with roasted garlic.

Layered wheat bread.

Stuffed with lamb.

Stuffed with cheese.

Stuffed with chicken and spices.

Kalonji naan, lasuni naan, and roti.

Unleavened white bread with parmesan cheese and jalapenos.

Unleavened wheat bread with roasted garlic.

Whole wheat bread stuffed with potatoes and light spices.

Lamb cubes in a very spicy and tart pickle curry.

Lamb curry cooked in spiced oil and yoghurt.

Lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables.

Coconut lamb curry.

Boneless chicken sauteed in coconut paste and spices.

Roasted pieces of tender chicken cooked in a tomato butter methi sauce.

Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.

Redfish in a coconut stew.

Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.

Jumbo shrimp with vegetables in a tomato and bell pepper cream sauce.

Chicken marinated in yogurt and spices and roasted in the tandoor.

Boneless pieces of chicken marinated with spices and herbs and roasted in the tandoor.

Farmer's cheese marinated and roasted in the tandoor, served on sizzler.

Boneless chicken breast encrusted with cashews and roasted in the tandoor.

Cubed leg of lamb marinated and roasted in the tandoor.

Redfish marinated and roasted in the tandoor.

Fresh jumbo shrimp spiced and broiled in the tandoor.

Chicken tikka, boti kebab, fish tikka, and tandoori shrimp.

Bold and spicy!

Bold and spicy!

Slowly cooked cumin, spices, and garlic with fresh tomatoes.

National soup of India. Chicken, shrimp or lentil base.

Bold and spicy!

Slices of tomato, cucumber, and carrot with Italian dressing.

Marinated and deep fried then tossed in Indian spices.

Marinated and deep fried then tossed in Indian spices.

Sautéed spinach with Indian spices.

Sautéed spinach with Indian spices.

Sautéed spinach with Indian spices.

A thick spicy and tangy gravy with potatoes.

A thick spicy and tangy gravy with potatoes.

A thick spicy and tangy gravy with potatoes.

A thick spicy and tangy gravy with potatoes.

Tomato and onion gravy with chef’s special spices.

Tomato and onion gravy with chef’s special spices.

Tomato and onion gravy with chef’s special spices.

A thick spicy and tangy gravy with potatoes.

With house made almond and cashew gravy.

Tomato and onion gravy with chef’s special spices.

Marinated and deep fried then tossed in Indian spices.

Tomato and onion gravy with chef’s special spices.

Marinated and deep fried then tossed in Indian spices.

Marinated and deep fried then tossed in Indian spices.

Fried and tossed in an Indo-Chinese style chili sauce.

Fried and tossed in an Indo-Chinese style chili sauce.

Fried and tossed in an Indo-Chinese style chili sauce.

With house made almond and cashew gravy.

With house made almond and cashew gravy.

With house made almond and cashew gravy.

With house made almond and cashew gravy.

Sautéed spinach with Indian spices.

Fried and tossed in an Indo-Chinese style chili sauce.

Roasted lamb with butter, ginger chicken, and shrimp sixty-five.

Butter chicken, malai kebab with creamy sauce, and saag paneer to represent the colors of the flag of India.

Navrattan korma, saag paneer, and bombay potatoes.

Green peas and potatoes in a tomato butter sauce.

Sautéed okra with spices, onions and tomatoes.

Farmer's cheese in a spicy sweet black peppery cream sauce.

Peas and farmer's cheese in a tomato sauce.

Chunks of farmer's cheese sautéed in curried spinach.

Potatoes and cauliflower sautéed with onion, tomato, spice.

Mushrooms prepared in a tomato and onion cream gravy.

Chef's specialty with veggies, eggplant, and mushrooms.

Nine vegetables and farmer's cheese cooked in a cream sauce.

Farmer's cheese in a tomato and cream sauce.

Roasted paneer cheese cooked with bell peppers, butter cream sauce.

Curried garbanzo beans.

Butter whipped yellow moong beans.

Lentils with creamed spinach.

Vegetables in a sweet black peppery cream gravy.

Chunks of potato cooked with curried spinach.

Dumplings of cheese with vegetables in an onion cream sauce.

Farmer's cheese sautéed with vegetables and spices.

Seven kinds of lentils cooked in butter sauce on a slow fire.

Indian dessert cooked in cream.

Rice simmered in milk and cream, topped with dried fruits.

Indian style ice cream.

Fried milk balls in rose syrup.

Tastes like cheesecake without the crust.