Pints Pub

Slabs of British Cheddar & dill havarti cheese, smoked turkey breast, ripe tomato, crisp apple & pickled onions. Branston pickle, roll and butter.

Scottish style smoked salmon with lettuce, pumpernickel, diced tomatoes & onion, wasabi sauce. Splendid with whisky.

Dill havarti slices and crisp apple wedges on a 15 inch cracker. A noble feast.

Hot, but you'll shoot them down. Jumbo!

Our hand cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans.

Handmade potato chips, dusted with salt and malt vinegar. Brilliant with a pint.

All natural, hormone and antibiotic free, fresh ground Angus chuck. Taste the notable superiority of our hand formed chargrilled beef. On a freshly baked sesame roll with lettuce, tomato and hand cut fries. Substitute a fresh green salad for fries. Just ask. Add crisp fried red onion, gratis. Choose American, swiss, dill havarti, or smoked mozzarella.

With a Zen like dollop of cool Onion Wasabi sauce.

Smothered in lordly quantities of onion gravy, sautéed mushrooms & swiss cheese.

Blue cheese crumbles & crisp fried red onion.

Not quite bubble and squeak, it's a Garden Burger (meatless), with fresh avocado, lettuce lettuce, dijonaisse, tomato & choice of cheese.

A grilled banger and smoked mozzarella surmount your burger.

Fresh sautéed mushrooms and swiss cheese.

Fresh avocado and dill havarti cheese.

Our featured premium burger, splendidly embellished with zesty British Cheddar and plenty of apple wood Bacon. Distinctively Beddar.

Warmed smoked turkey, tomato, crisp fried onions & sautéed mushrooms, melted dill havarti & dijon. On a crusty sesame roll with hand cut fries.

Boneless, skinless chicken breast marinated in honey mustard sauce. Choose a cheese. Lettuce, tomato & hand cut fries. On a sesame roll.

Smoked turkey breast, apple wood bacon, lettuce, tomato, fresh avocado, swiss & dijonaisse. On a sesame roll with hand cut fries.

Thick & hearty, house made Savory Lamb Stew. With a crusty roll and salad.

Smoked salmon, Highlander chicken, or London Broil top field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll and butter.

Water-packed Albacore, curry, raisins, celery, red onion and mayo. British Cheddar & tomatoes. As a SANDWICH with fries or a SALAD on crunchy iceberg lettuce, roll and butter.

Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand cut fries. Not traditional pub fare, but it doesn't rain here every day either.

Sausage beer boiled, then grilled. Hand made mashers & onion gravy with a small crunchy salad. Bona fide pub grub.

Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs & spices. Onion wasabi sauce. Paired with hand made mashers & onion gravy with a small crunchy salad.

Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers & onion gravy with a small crunchy salad.

A small assortment of imported British cookies. A tasty nibble to go with coffee or tea.

Layers of fresh baked cake, raspberry purée, and fresh made whipped cream.