Reserve Steakhouse by Chef Darian

Large Glossy Pearls, Rich Buttery Character, Delicate Salinity

Parker House Rolls, Honey Butter

Brioche Croutons, Gruyere

Seasonal Mignonette, Citrus

Bourbon Beef Jam, Citrus Salad

Fresh Tuna, Peruvian Golden Chili Sauce, Maize Grains, Avocado, Bergamot Oil

Prime Tenderloin, Black Garlic, Capers, Cured Egg Yolk, Brioche

Grilled Little Gems, Bold House Caesar, Parmigiano-Reggiano, Toasted Breadcrumbs

Roasted Red And Golden Beets, Orange Segments, Shallot Vinaigrette, Whipped Goat Cheese, Toasted Pistachios, Fresh Herbs

Choice of Roasted Red Pepper Sauerkraut Chimi or Preserved Black Truffle Butter. Tomahawk, Reserve Branded.

14oz Diamond-Cut, Yeasted Butter, Horseradish Foam, Kimmelweck Au Jus

8oz Prime Angus Tenderloin, Wild Peppercorn Encrusted, Next Level Brandy Cream Sauce

12oz Teres Major, Cafe De Paris Butter, Truffle Steakhouse Fries

Pistachio & Cranberry Crust, Bordelaise

Half Chicken, Classic French Supreme Sauce, Chives

Port Cherry Gastrique

Tomato Cream, Stracciatella, Vodka, Parmigiano-Reggiano, Fresh Basil

Orange Segments, Kalamata Olives, Fennel, Citrus Dressing, Herb Oil

Sweet Corn Succotash with Bacon, Leeks, Tomato, Scallion Oil

Seasoned Cream, Butter

House-cut, Black Truffle Oil, Parmesan, Chives

Caramelized Sweet Corn

Lobster, Bechamel, Parmesan

Shaved Parm, House-made Red Sauce

Fried, Miso Brown Butter, Calabrian Glaze

10/Piece

20/4