Naviero

Served whitefish roe, whipped lemon smetana, finely chopped red onion and chives

Marinated in Chili and Garlic, served with Lime Mayonnaise, Sesame Seeds, and Toasted Bread

Topped with Crayfish Tails, Shrimp, and Citrus Pearls

Country Chips served with Vendace Roe, Shallots, Chives, and Smetana

With Provençal Herbs and Cherry Tomatoes

With Cold-Smoked Salmon, Pepper Cream Cheese, Pickled Red Onion, Tomato, and Arugula

Red Wine Braised Overnight with Feta Cheese Cream

Sirloin with Duchess Potatoes and Béarnaise Sauce

With Tomato, Mozzarella, and Pepperoni

With Pulled Beef, Provençal Herbs, and Mozzarella

With Grilled Vegetables, BBQ Sauce, and Tortilla Bread

With thyme and rosemary, served with ratatouille

With tzatziki

Topped with parmesan

Served with tomato salsa, fried bread, and basil oil

With feta cheese, olives, red onion, tomato, cucumber, and tzatziki

With parmesan cream and almonds

With chimichurri-roasted pine nuts and parmesan cream

With pear, walnuts, honey, and goat cheese

With feta cheese and olive oil

With tomato salsa and aioli

With grated parmesan

With a variety of cheeses served with fig marmalade and crackers

Fried in oil with red onion, chives, and vegan seaweed pearls

With chimichurri-roasted pine nuts and tomato salsa

Green salad with olives, red onion, tomatoes, and cucumber

Meat. With Herb Butter, Roasted Cauliflower, and Duchess Potatoes

With Béarnaise Sauce, Feta Cheese Cream, Grilled Vegetables, and Crisp Fries