Indexed menu
Al Di La Trattoria menu
Browse dishes, prices, and sections before you go there.
Informations sur le menu
- *Consuming raw, undercooked, meats poultry shellfish or eggs may increase your risk of foodborne illness
- **We use local, organic and sustainable products whenever possible
Section 1
DINNER Antipasti
Autumn Radicchio Salad
Castelfranco and Treviso, shallots, Honeycrisp apple, toasted hazelnuts, aged Tuscan Pecorino, apple cider vinaigrette
20 USD
Warm Farro Salad
Roasted squash and cauliflower, sprout leaves, toasted hazelnuts, crumbled goat cheese, warm sherry vinaigrette
19.5 USD
Insalata di Cavolo Nero
Tuscan kale, croutons, lemon, anchovy, Parmigiano
18 USD
Stracciatella
Homemade fresh cheese, roasted tomatoes, focaccia
19.5 USD
Bread and butter
4.5 USD
Steamed Mussels
Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom
22 USD
Fave e Cicoria
Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil
17.5 USD
Seppia and Oxtail
Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta
18.5 USD
Trippa alla Toscana
Tripe stewed with few tomatoes, soffritto
18 USD
Section 2
DINNER Pasta
Ravioli di Ricotta
Lemon, tomato, basil, parmigiano
26 USD
Casunziei
Red beet and ricotta ravioli, butter and poppy seeds
19 USD
Malfatti
Swiss chard and ricotta gnocchi, brown butter and sage
23 USD
Pappardelle with Duck
Homemade pasta with duck ragu, wilted kale, crispy duck skin, Parmigiano
29 USD
Soup of the day
15 USD
Squash Tortelli
Homemade ravioli filled with roasted squash and mascarpone, Parmigiano
25 USD
Paccheri
Large pasta loops, heritage pork shoulder ragu, creamy goat cheese
29 USD
Tagliatelle Al Ragù
Ragu made with beef pork and veal, parmigiano
28 USD
Spaghetti Vongole
Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)
29 USD
Spaghetti Alla Chitarra Neri
Homemade black spaghetti, octopus confit, hot red chili, basil, lemon (Spicy)
29.5 USD
Section 3
DINNER Secondi
Merluzzo
Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs
32 USD
Coniglio
Braised rabbit with tomatoes, black olives, parsley, over creamy polenta
38 USD
Saltimbocca alla Romana
Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes
32 USD
Galletto Alla Diavola
Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes
34 USD
Tagliata di Manzo
Hanger steak, balsamic, arugula
36 USD
Funghi and Polenta
Wild mushrooms and braised kale over creamy polenta
24 Add Egg: 3 USD
Section 4
DINNER Contorni
Grilled Swiss Chard Stems
Anchovy vinaigrette
10 USD
Creamy Polenta
Parmigiano
10 USD
Baby Carrots
Honey, chili, yogurt
12 USD
Yukon Gold Potatoes
Crushed with extra virgin olive oil
10 USD
Braised Greens
Garlic, chili, lemon (spicy)
10 USD
Roasted Brussel sprouts
lemon, garlic, Pecorino
12 USD
Section 5
Beverages
Saratoga Water
Still or sparkling
3.5 USD
Lurisia Sparkling
8 USD
Panna Still
8 USD
Aranciata
3.5 USD
Coke/Diet Coke
3.5 USD
Iced Tea
4.75 USD
Lemonade
5 USD
Sparkling Lemonade
5 USD
Section 6
Cocktails
Aperol Spritz
17 USD
Paloma
Reposado Tequila, Amaro Averna, Red Vermouth, St. Germain
17 USD
Espresso Martini
17 USD
Industry Sour
Fernet, lime, green Chartreuse
17 USD
Gattara
Mezcal, Pamplemousse Rose, Cynar, lime, chile
17 USD
Boulevardier
American Bourbon, Vermouth Classico, Campari
17 USD
Naked and Famous
Mescal, Aperol, yellow Chartreuse, lime
17 USD
Paper Plane
Bourbon Aperol, Cynar, lemon juice
17 USD
Negroni Classico
17 USD
Negroni Sbagliato
Prosecco, Vermouth rosso, Campari
17 USD
Negroni Bianco
Gin Berto, Vermouth classico, Salers
17 USD
DumDum Diladi
Gin Berto, Luxardo, Rose bitter, lime juice, maraschino cherry
17 USD
Sherbet Reynolds
Gin, orgeat, lemon, Angostura bitter, Benedictine
17 USD
Monte Cassino
Overholt Rye, Benedictine, yellow Chartreuse, lemon
17 USD
St.Agrestis Phony Negroni
11 USD
Section 7
Beer & Wine
Draft Pilsner
8 USD
Draft Lager
8 USD
Clausthaler IPA n.a.
8 USD
Montauk Golden n.a.
8 USD
Section 8
Wines by the Glass
Prosecco di Valdobbiadene
Fine and elegant perlage. Dry and sapid
14 USD
Alpi Retiche bianco
(white) Wine produced in an alpine environment vinified in white from Nebbiolo grapes. Fragrant notes of green apple, lemons, toasted bread, honey and white fleshy fruit.
17 USD
Falanghina
(white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.
16 USD
Sauvignon Blanc
Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe
13.5 USD
Pinot Grigio Ramato
(orange) Traditional ramato style of vinification where the pink skins contribute to gold and coppery color and layered texture. Notes of melon rind, white cherries, and licorice. Aged in part stainless steel and part in oak, bottled without filtration.
16.5 USD
Rose' de Loire
(rose') Grolleau and Gamay. Pale salmon pink. Wild strawberries, watermelon rind and pink grapefruit.
15 USD
Primitivo "Orion"
(red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.
15 USD
Cote de Brouilly
(red) Nicole Chanrion works all 6.5 hectares Domaine entirely by herself, from pruning the vineyards and driving the tractors to winemaking and bottling. 50 years old Gamay Noir. Stony, faintly spicy, and elegant. Opulent and powerful on the palate, with flavors of raspberry and crushed strawberry.
17 USD
Nebbiolo
(red) Aged in large vats, round and full-bodied, with delicate tannins. Expansive and fragrant, with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
17.5 USD
Grolleau
(red) Organic, biodynamic light red wine known as the ultimate "spring wine". Bright raspberry, cherry and white pepper.
18.5 USD
Aglianico Caudium
A powerful mountain wine. Dark red. Explosive aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent with just the right amount of oak.
16 USD