Blend in Hamilton, NJ Restaurant, Craft Beer, Catering

flour tortilla stuffed with chicken, pico de gallo, bacon, monterey and cheddar cheese, served with salsa and sour cream

with prosciutto drizzled, roasted pepper vinaigrette served over sliced tomatoes and pesto

tossed in salt and served with soy sauce

made in house, stuffed with ground beef, peppers & potatoes, served with cheese sauce

avocado, pico de gallo, fresh lime juice and cilantro made to order, served with hand-cut corn tortillas

three lollipops served over balsamic glaze drizzled greens

corn tortilla chips topped with black beans, pico de gallo, jalapeños, monterey and cheddar cheese, served with sour cream

homemade garbanzo bean hummus topped with a blend of mediterranean olives, served with fresh cut veggies

loaded with melted cheddar, bacon bits, and a touch of sour cream

hand cut fries topped with shredded short rib, smothered in brown gravy and topped with queso

romaine, croutons, parmesan cheese

spring greens tossed with avocado, mango salsa, grape tomatoes, red onion and served in cucumber ring

arcadian harvest blend lettuce with cucumbers, tomato, shredded carrots

bowl of rice topped with chickpea hummus, roasted peppers, olives, cucumbers, black beans, shredded carrots

sushi grade ahi tuna tossed in soy sauce with sesame seeds, served over sliced cucumbers, avocado, jalapenos, carrots and spiraled zucchini in a cucumber wasabi dressing

braised and served over a bowl of sesame garlic rice topped with grilled peppers, glazed carrots, coleslaw & black beans

blackened chicken over cilantro lime rice topped with avocado, street corn, mango salsa, sour cream & shredded cheese

4oz sliced hanger steak, 4 large grilled shrimp on spinach-spring mix salad, with gorgonzola, dried cranberries, cherry tomatoes, pumpkin seeds topped with champagne vinaigrette

rotating seasonal soups

sushi grade ahi tuna, avocado and pico de gallo with a wasabi cucumber drizzle

cajun dry rub seasoning with bbq ranch, lettuce and tomato served with hand-cut fries & pickle

roasted peppers, grilled zucchini, marinated mushrooms, spinach wrapped in a flour tortilla, served with hand-cut fries & pickle

grilled chicken, spinach, aged provolone and tomato with a roasted pepper dressing served with hand-cut fries & pickle

breaded chicken tenders served with honey mustard, hand cut fries & pickle

topped with mango salsa and drizzled with sriracha infused honey, served with handcut fries & pickle

braised short rib tossed in a smokey BBQ sauce, topped with bacon and coleslaw, served with hand-cut fries & pickle

angus beef topped with American cheese, lettuce, and tomato, served with hand-cut fries & pickle

blackened angus beef topped with crumbled bleu cheese, lettuce and tomato, served with hand-cut fries & pickle

angus beef topped American cheese, pork roll and bacon, served with hand-cut fries & pickle

pan-seared chicken breasts topped with roasted tomato and burrata, served over rice in a creamy pesto sauce and finished with a drizzle of balsamic reduction

honey-bourbon glazed frenched shank served with mashed potatos, roasted carrots, and haricot verts

in a light chive cream sauce served with a side salad

pan seared served with cilantro lime infused rice & side of haricot verts

sautéed shrimp in a prosecco beurre blanc sauce over spiraled vegetables

braised and served ragu bolognese style over potato gnocchi with a side salad

Flour tortilla stuffed with chicken, pico de gallo, bacon, monterey and cheddar cheese, served with salsa and sour cream

With prosciutto drizzled, roasted pepper vinaigrette served over sliced tomatoes and pesto

Tossed in salt & served with soy sauce. Vegan Friendly

Made in house, stuffed with ground beef, peppers & potatoes, served with cheese sauce

Avocado, pico de gallo, fresh lime juice and cilantro, served with hand-cut corn tortilla chips. Gluten Free Ingredients

Three lollipops served over balsamic glaze drizzled greens. Gluten Free Ingredients

Corn tortilla chips topped with black beans, pico de gallo, jalapeños, monterey and cheddar cheese, served with sour cream. Gluten Free Ingredients

Homemade garbanzo bean hummus topped with a blend of mediterranean olives, served with fresh cut veggies. Vegan Friendly

Loaded with melted cheddar, bacon and a touch of sour cream. Gluten Free Ingredients

Hand cut fries topped with shredded short rib, smothered in brown gravy and topped with queso. Gluten Free Ingredients

Sushi grade ahi tuna, avocado and pico de gallo with a wasabi cucumber drizzle

Cajun dry rub seasoning with bbq ranch, lettuce and tomato served with hand-cut fries & pickle

Roasted peppers, grilled zucchini, marinated mushrooms, spinach wrapped in a flour tortilla, served with hand-cut fries & pickle. Vegan Friendly

Grilled chicken, spinach, aged provolone and tomato with a roasted pepper dressing served with hand-cut fries & pickle

Breaded chicken tenders served with honey mustard, hand cut fries & pickle

Topped with mango salsa, drizzled with sriracha infused honey, served with hand-cut fries & pickle

Braised short rib tossed in a smoky BBQ sauce, topped with bacon and coleslaw, served with hand-cut fries & pickle

Angus beef topped with American cheese, lettuce, and tomato, served with hand-cut fries & pickle

Blackened angus beef topped with crumbled bleu cheese, lettuce and tomato, served with hand-cut fries & pickle

Angus beef topped American cheese, pork roll and bacon, served with hand-cut fries & pickle

Romaine, croutons, parmesan cheese.

Spring greens tossed with avocado, mango salsa, grape tomatoes, red onion and served in cucumber ring. Vegan Friendly.

Arcadian harvest blend lettuce with cucumbers, tomato, shredded carrots. Vegan Friendly.

Bowl of rice topped with chickpea hummus, roasted peppers, olives, cucumbers, black beans, shredded carrots. Vegan Friendly.

Sushi grade ahi tuna tossed in soy sauce with sesame seeds, served over sliced cucumbers, avocado, jalapenos, carrots and spiraled zucchini in a cucumber wasabi dressing.

Braised and served over a bowl of sesame garlic rice topped with grilled peppers, glazed carrots, coleslaw & black beans.

Blackened chicken over cilantro lime rice topped with avocado, street corn, mango salsa, sour cream & shredded cheese. Gluten Free Ingredients.

4oz sliced hanger steak, 4 large grilled shrimp on spinach-spring mix salad, with gorgonzola, dried cranberries, cherry tomatoes, pumpkin seeds topped with champagne vinaigrette. Gluten Free Ingredients.

Rotating seasonal soups.

Gluten Free Ingredients.

Gluten Free Ingredients.

Gluten Free Ingredients.

Gluten Free Ingredients.

Gluten Free Ingredients.

Gluten Free Ingredients.

Gluten Free Ingredients.

Gluten Free Ingredients.

Pan-seared chicken breasts topped with roasted tomato and burrata, served over rice in a creamy pesto sauce and finished with a drizzle of balsamic reduction. Gluten Free Ingredients.

Honey-bourbon glazed frenched shank served with mashed potatoes, roasted carrots, and haricot verts. Gluten Free Ingredients.

In a light chive cream sauce served with a side salad.

Pan seared served with cilantro lime infused rice & side of haricot verts. Gluten Free Ingredients.

Sautéed shrimp in a prosecco beurre blanc sauce over spiraled vegetables. Gluten Free Ingredients.

Braised and served ragu bolognese style over potato gnocchi with a side salad.

silky espresso infused custard with a crisp caramelized sugar crust

filled with cinnamon apple marmalade, served with scoop of vanilla ice cream

doughnut holes tossed in raspberry sugar and drizzled with raspberry sauce

Silky espresso infused custard with a crisp caramelized sugar crust. Gluten Free Ingredients.

Filled with cinnamon apple marmalade, served with scoop of vanilla ice cream.

Doughnut holes tossed in raspberry sugar and drizzled with raspberry sauce.