Canard Cafe Bar

Butter croissant, French ham, Gruyère.

Country bread, avocado, lemon, chili, everything crunch.

Three eggs, herbs, choice of fillings.

Fresh bagel with cream cheese and add-ons.

Classic sweet crêpe, warm Nutella, banana.

Nutella and fresh strawberries.

Savory buckwheat crêpe, French ham, Swiss.

Sautéed spinach, tangy goat cheese.

Grilled chicken, romaine, parmesan, caesar.

Roast turkey, greens, tomato, herb aioli.

Chicken, mixed greens, honey mustard.

A classic French butter croissant.

Croissant dough, two batons of dark chocolate.

Twice-baked, almond frangipane, powdered sugar.

Shell-shaped brown-butter cakes, best warm.

Rotating flavors.

Espresso-soaked ladyfingers, mascarpone cream, cocoa.

Double-shot house blend, rich and balanced.

Espresso lengthened with hot water.

Espresso with velvety steamed milk and foam.

Silky steamed milk over a double espresso.

Espresso, steamed milk, dark chocolate.

Ristretto shots, microfoam milk.

Equal parts espresso and warm milk.

18-hour slow-steeped, smooth and low acidity.

Ceremonial matcha, fresh strawberry, milk of choice.

Espresso, Nutella, milk, over ice.

Dark roast, sweetened condensed milk.

Cold brew topped with vanilla cold foam.