Half Pint Pub

Deep-golden lager, big on malt flavor, subtle herbal notes of noble hops. 5.5% ABV.

IPA. Made from Marlborough New Zealand Sauvignon Blanc grape skins; rich in Thiol precursors, enhances strong tropical fruit aromas. 6% ABV.

Hazy Pale Ale. Hazy straw yellow, notes of overripe mango, pineapple juice, passion fruit, sweet orange zest, peach, and lemongrass. 5.5% ABV.

Annual anniversary ale, blended with local Paso Robles winemakers. Components: 28% Stickeee Monkee, 28% Parabola, 20% Bravo, 15% Bourbon Barrel Hell Dorado, 5% Velvet Merkin, 4% Tequila Barrel. 11.5% ABV.

Lager. A Dunkel Lager brewed with Von Trapp Brewing, loaded with malt goodness and subtle floral hops, clean, dry and crushable. 5% ABV.

Smoothie Sour. Blends strawberry, blueberry, and peanut butter to create a lower ABV, lighter-bodied, easier-drinking version of Hydra Smoothies. 5% ABV.

Imperial Pumpkin Ale. Full aroma of pumpkin, caramel and nutmeg. Vanilla up front balanced with pumpkin and spices. 8.6% ABV.

Cider. Hard cider, sweet, white peach, and tropical juicy mango. 6% ABV.

Fruit Beer. Light-bodied beer with a pleasant balance of hops and a hint of natural blueberry. 4.5% ABV.

Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. 5.4% ABV.

Pale Lager. Crisp, clean and delicately balanced in flavor. A hint of aromatic hop with slight sweetness and fruity character. 4% ABV.

Wheat Beer. Crisp, American style wheat beer with fresh raspberries added during secondary fermentation. Subtle coloration, fruity aroma and tartly sweet taste. 4.75% ABV.

Cider. A crisp and bright unfiltered cider made only with 100% New York State apples and nothing else. 5.4% ABV.