Lola's

served with butter and jam

Organic gluten free oats with non-dairy milk, topped with organic apples, raisins and house-made granola. (gf)(v)(nuts)

scrambled eggs on focaccia with prosciutto and grana padano cheese

Crustless quiche made of local organic eggs, cream, milk, onion, spinach and sheep's milk feta. Served with salad. (GF)

avocado, salsa macha, pickled red onion, micro greens, on seeded sourdough. (v) (nuts)

Served with fresh vegetables and sourdough bread. (vegan)

hummus, muhammara, marinated feta, crudites, sourdough. (nuts)

Rosemary ham, gruyere cheese, dijon mustard, cornichons, greens on organic sourdough ciabatta

Plum Creek Farms chicken, curry mayo, celery, pickled red onion, greens on sourdough pan de mie bun

marinated eggplant, tomato confit, pine nuts, fresh herbs, open-faced on rustic wheat sourdough. (v)(nuts)

sourdough-breaded Plum Creek Farms chicken cutlet, arugula, tomato confit, on sourdough semolina

thinly sliced Morgan Ranch beef, arugula, cucumber, pickled onion, horseradish cream, on sesame semolina baguette. (df)

potato and onion omelet, pan con tomate, field greens. (df)

honey-sumac glazed salmon, quinoa, cherry tomatoes, avocado mash, cucumber, dill. (gf) (df)

hummus, crisp cabbage salad, quinoa, chickpeas, harissa roasted carrots, pickled red onion, green tahini, pepitas

halloumi cheese, quinoa, chickpeas, red onion, radish, parsley, house-made lemon dressing. (GF)

local field greens, radicchio, fennel, hazelnuts, orange, honey-shallot vinaigrette. (GF)

two eggs any style served with roasted potatoes, small salad and toast

sunny-side-up eggs, dill yogurt, sumac butter. Served with sourdough focaccia

cream soaked brioche, orange and cardamom. Served with whipped cream and dulce de leche

perfectly sweet and sour griddle cakes with blueberries. Served with butter and real maple syrup

Creamy chickpeas, tahini, lemon and garlic. Served with olive oil, sumac, and vegetable crudites. (gf)(v)

roasted red pepper and walnut spread, chopped dates and pine nuts. (gf)(v)(nuts)

roasted marinated eggplant, roasted red pepper, tomato confit, fresh herbs, pine nuts. (gf)(v)(nuts)

sheep's milk feta, citrus, rosemary, olive oil, pink peppercorn. (gf)

choice of three of the above, vegetable crudites. (gf)

Sliced potato, onion omelet served with salad and grilled sourdough with tomato. (df)

Hot grilled sandwich of ham, bechamel, gruyere, dijon, on sourdough. Served w. cornichons and green salad.

Quarter chicken from Plum Creek Farms served with jus, salad of potato, fennel, and orange. (gf)

Berkshire bone-in, crisp cabbage and radicchio salad, peach mostarda. (gf) (df)

Creekstone Angus beef, roasted potatoes, chimichurri. (gf) (df)

Organic quinoa, chickpeas, red onion, radish, parsley, topped with grilled halloumi cheese, tossed in house-made lemon dressing. (gf)

local field greens, radicchio, fennel, hazelnuts, orange, honey-shallot vinaigrette. (gf) (nuts)

yellow potato, fennel, red onion, parsley, orange. (gf) (df) (v)

braised cabbage, smoked paprika, butter, capers. (gf)

roasted zucchini, miso bagna cauda. (gf) (v)

Seasonal fruit with crumble served with gelato. (gf)

burnt custard in pastry crust

Double layer chocolate Swiss meringue

tequila blanco, mezcal, lime, grapefruit tonic

Gin, Bitter Fusetti, sweet vermouth, orange peel

salers gentiane aperitif, lillet blanc, lime, prosecco

Zipline Brewing Co, Lincoln, NE

Seasonal fruit- and herb-based drinking vinegar mixed with soda water for a tangy, refreshing, and subtly sweet non-alcoholic treat

Cranberry, lime, simple syrup, mint (Non-Alcoholic)

St. Agrestis, Brooklyn, NY (Non-Alcoholic)

Athletic Brewing Co, CT (Non-Alcoholic)

aromatic young brandy distilled from Moscato grapes

orange, saffron, rhubarb, tamarind

alpine blend of thirteen herbs that taste like a mountain forest, floral, earth, herbaceous

bittersweet amaro with notes of caramel, made from artichoke roots and other herbs

sweet mildly bitter with notes of orange zest, coriander, clove, vanilla, eucalyptus

iconic digestive from Milan made of herbs including myrrh, saffron, and chamomile

bitter orange Sicilian soda

Original or Diet

Orange or Lemon

Regular or Decaf

Black, Earl Grey, Green, Rooibos, Peppermint, Turmeric Tonic

Giuseppe & Luigi Anselmi, Friuli, IT. $13 | $52

Cantina Settecani, 'Grasparossa', Emilia-Romagna, IT. $13 | $52

J. Laurens, 'Le Moulin', Languedoc-Roussillon, FR

Château Simon, 'Bordeaux Blanc', Bordeaux, FR. $14 | $55

Skegro, 'Krš Bijeli', Mostar, BH. $13 | $52

Planeta, 'La Segreta', Sicily, IT. $14 | $55

Terre Stregate, 'Svelato', Campania, IT

Antonio Mazzella, Ischia Island, Campania, IT

Borell-Diehl, Pfalz, GR. $16 | $62

GD Vajra, 'Langhe Rosso', Piedmont, IT. $15 | $58

I Buongiorno, Salento, Puglia, IT. $15 | $58

Christelle Betton, La Roche de Glun, Rhône, FR

Favien Duveau, 'Menais', Saumur Champigny, Loire, FR

Marino Abate, 'Ricamo', Marsala, Sicilia, IT

Zeni, 'Chiaretto Bardolino' Rosé, Veneto, IT. $14 | $55

Krasno, 'Orange', Brda, SL. $13 | $52