Golden Thyme Restaurant & Bar

Choose your style: House, Dry Rub, BBQ, Buffalo served with ranch or bleu cheese

Asiago, cream cheese, cheddar cheese served with housemade pita chips

Served with grilled crostinis

Bowl | Cup

Choice of dressing

Tomatoes, cucumbers, cheese, red onions dressed with lemon thyme vinaigrette

Chicken, tomato, cucumber, slaw mix, candied nuts, choice of dressing

Bacon, pickled onions, american cheese, sweet pickles, tomato, lettuce, creole aioli on a brioche bun. Served with French fries, sub cup of soup 3, side salad 4

Sweet pickles, lettuce, tomato, and aioli on a brioche bun. Served with French fries, sub cup of soup 3, side salad 4

Citrus marinated slow-roasted pork tossed in our housemade BBQ sauce, topped with coleslaw. Served with French fries, sub cup of soup 3, side salad 4

Crisp lettuce, pickles, spicy aioli stuffed in a hoagie roll. Served with French fries, sub cup of soup 3, side salad 4

Four artisan cheese, steak tomatoes, avocado, and cajun aioli on texas toast. Served with French fries, sub cup of soup 3, side salad 4

Chicken, shrimp, and andouille sausage, tossed with creamy creole sauce. Served with French fries, sub cup of soup 3, side salad 4

Chef's Choice Bean Selection, Contain Pork

Vegetarian option available

Choose your style: House, Dry Rub, BBQ, Buffalo served with ranch or bleu cheese

Asiago, cream cheese, cheddar cheese served with housemade pita chips

Served with grilled crostinis

Tomatoes, cucumbers, cheese, red onions dressed with lemon thyme vinaigrette

Bacon, pickled onions, american cheese, sweet pickles, lettuce, tomato, creole aioli on a brioche bun. Served with French fries

Citrus marinated pork tossed with housemade bbq sauce, topped with coleslaw. Served with French fries

Sweet pickles, lettuce, tomato, and aioli on a brioche bun. Served with French fries

Cheese grits with andouille batons tossed in light creole tomato sauce

St. Louis spare ribs topped with housemade bbq, served with cole slaw

Half a chicken marinated and grilled served with dominican peas and rice

Chicken, shrimp, and andouille sausage, tossed in creamy creole sauce

Dominican peas and rice, vegetarian collard greens, topped with cajun remoulade

Shrimp, chicken, okra, and brown roux gravy on a bed of crispy tater tots. Rice may be substituted.

Chef's selection, contains pork

Vegetarian Option Available

Warm, soft layers of fresh-baked dough, covered in a silky caramel glaze and topped with roasted pecans

Flaky, house-made biscuits smothered in fresh sage country sausage gravy, topped with eggs cooked to order and served with GT hash

Tender house-made corned beef with GT hash, served with eggs cooked to order

Tender chicken, succulent shrimp, and flavorful andouille sausage, all combined in a rich and creamy creole sauce

Thick slices of classic French bread filled with sweetened cream cheese, topped with wild berry compote

Crispy fried buttermilk chicken served over golden Cornmeal Johnny Cakes, finished with warm syrup

Toasted English muffin topped with Black Forest ham, poached eggs, and silky hollandaise sauce. Served with GT hash

Serves 2–4. A blend of Jam Jar South African Red Wine, cognac, and orange liqueur, poured over fresh fruit

Made with Love Joy Bloody Mary Mix and your choice of garnishes

Crafted Mimosas; Serves 2-4. Choose Orange, Cranberry, or Pineapple Juice, topped with bubbly. Add a Fruitful Guava shot