ILO Bistro

whipped ricotta, sourdough

prosciutto, honey, sesame

butter

yuzu kosho, charred scallion aioli

charred tomato vinaigrette, lavash cracker

dates, radish, buttermilk blue cheese, pine nuts, white balsamic vinaigrette

pecorino cheese, boquerones, caesar dressing, fennel bread crumbs

crispy oyster mushroom, black truffle vinaigrette, whipped goat cheese

asparagus, parsley, roasted garlic, pickled beech mushroom, hazelnut, sourdough

skordalia, kalamata olive, caper, pickled red onion, arugula

maitake mushroom, asparagus, ricotta ralata

cous cous, harissa, greek yogurt, herb salad

artichoke, thumbalina carrot, fennel, fregola sarda, bacon, sauce barigougle

english peas, fingerling potatoes, cipollini onion, cilantro, curry-mussel sauce