Napoli's Italian Restaurant

Onions and peppers baked with marinara sauce and mozzarella cheese.

Eggplant baked in a marinara sauce. Served over spaghetti.

Canadian bacon, black olives, garlic mushrooms and cream sauce.

Artichoke hearts, mushrooms, and bacon in a brandy pink sauce.

In a brandy pink sauce or alfredo.

Penne pasta with ground beef in a brandy pink sauce.

Portobello mushroom-stuffed ravioli in a cream sauce.

Fresh diced tomatoes, onions, basil, feta cheese, olive oil, garlic, and touch of marinara.

Garlic and spinach-stuffed ravioli in Alfredo sauce.

Sun dried tomatoes, roasted peppers, artichoke hearts, capers, and kalamata olives in olive oil.

Breaded chicken baked with mozzarella over spaghetti.

Sautéed mushrooms in a Marsala wine sauce.

Mushrooms, sun dried tomatoes, fresh tomatoes, and asparagus in a sherry wine sauce.

Mushrooms, onions, spinach, and garlic in a cream sauce.

Mushrooms, artichoke hearts, and garlic in a white wine and lemon sauce.

Stuffed chicken, spinach, cheese, and sautéed mushrooms in a cream sauce.

Fresh tomatoes, basil, garlic, and onions in a white wine sauce with a touch of marinara.

Capers in a lemon sauce.

Sun-dried tomatoes, mushrooms, and a brandy pink sauce.

Mushrooms, onions, peppers, and Sherry marinara sauce.

Shrimp, calamari, scallops, mussels, clams, and red or white sauce.

Shrimp, mussels, scallops, and choice of red or white sauce.

Jumbo shrimp in a cream sauce.

Garlic, basil, red pepper, onion, white wine, a touch of marinara, and lemon sauce.

Red or white clam sauce.

Mushrooms, onions, peppers, artichokes, and Sherry wine sauce.

Jumbo shrimp and tomatoes in a pink brandy sauce.

Garlic, basil, onions, and Sherry marinara. Spicy sauce.

In a pink brandy sauce.

Garlic, basil, onions, and Sherry marinara. Spicy sauce.

Choice of Alfredo, scampi, red, or white sauce.

Capers, tomatoes, white wine, and lemon sauce.

Ages 0 - 10

Ages 0 - 10

Ages 0 - 10

Ages 0 - 10

Ages 0 - 10

Dressings: Tomato Vinaigrette (House), Ranch, or Italian. Add Chicken +$4.00 | Shrimp +$7.00 | Salmon +$8.00

Dressings: Tomato Vinaigrette (House), Ranch, or Italian. Add Chicken +$4.00 | Shrimp +$7.00 | Salmon +$8.00

Dressings: Tomato Vinaigrette (House), Ranch, or Italian. Add Chicken +$4.00 | Shrimp +$7.00 | Salmon +$8.00

Baby greens, Kalamata olives, artichoke hearts, tomatoes, Feta cheese, and balsamic vinegar. Dressings: Tomato Vinaigrette (House), Ranch, or Italian. Add Chicken +$4.00 | Shrimp +$7.00 | Salmon +$8.00

With meat and cheese. All entrées are served with a fresh mixed green salad or soup, and an option of pasta or vegetables. Split Entrée +$4.99

Ricotta, mozzarella, and Parmesan cheese. All entrées are served with a fresh mixed green salad or soup, and an option of pasta or vegetables. Split Entrée +$4.99

Stuffed with meat, spinach, and cheese. All entrées are served with a fresh mixed green salad or soup, and an option of pasta or vegetables. Split Entrée +$4.99

All entrées are served with a fresh mixed green salad or soup, and an option of pasta or vegetables. Split Entrée +$4.99

Zucchini, squash, broccoli, black olives, carrots, Feta cheese, and olive oil. All entrées are served with a fresh mixed green salad or soup, and an option of pasta or vegetables. Split Entrée +$4.99

Lightly breaded and topped with mozzarella cheese, served over pasta. Our entrées are served with a fresh mixed green salad or soup. Any entrée split is an extra charge of +$4.99

Sautéed with fresh mushrooms and sweet Marsala wine over pasta. Our entrées are served with a fresh mixed green salad or soup. Any entrée split is an extra charge of +$4.99

Sautéed with mushrooms, sun-dried tomatoes, fresh tomatoes, asparagus, and sherry wine. Our entrées are served with a fresh mixed green salad or soup. Any entrée split is an extra charge of +$4.99