Our Menu The Bistro at the Bijou Restaurant Best Knoxville Brunch

Served with crackers and pimento cheese

Served with smoky bbq remoulade (v)

Served with warm pita bread (v)

Served with Miss Lil's hot sauce (gf)

Sprinkled with parmesan (v/gf)

Mixed greens with cucumber, carrots, tomatoes and croutons (vegan)

Crisp romaine with parmesan, fried okra and croutons (v)

Crispy romaine with ham, bacon, turkey, blue cheese (gf)

With Spring mix, carrots, goat cheese, red onions, balsamic vinegar and pumpkin seeds (gf)

Diced grilled chicken over mixed greens with avocado, blue cheese, bacon and tomatoes (gf)

Served with fresh veggies and pita (vegan)

Classic Italian style with tomatoes, fresh basil, zucchini, garlic and olive oil

Pan roasted broccoli, kale, carrots, quinoa, chickpeas and pesto (gf)

Enjoy on a kaiser roll with lettuce, tomato or add to any entrée or house salad!

With roasted mushrooms, red onion, carrots, avocado, and sun dried tomato pesto on sourdough

14 oz. New York Strip, gorgonzola butter and fries (gf)

Served over pan roasted broccoli, kale, carrots, quinoa and chickpeas

With Granny's potato salad and southern green beans (gf)

Tender grilled chicken strips served over summer tomatoes and zucchini tossed with pasta, topped with parmesan and balsamic reduction

Butter, sambuca, garlic and lemon, tossed with pasta

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— vinaigrette (v/gf)

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(v)