Indexed menu
Phantom Canyon Brewing Co. menu
Browse dishes, prices, and sections before you go there.
Voici les informations de menu que nous avons pu lire. D'autres options peuvent être disponibles au restaurant. Des informations antérieures peuvent subsister pour les parties qui n'ont pas pu être mises à jour.
Suppléments
- Salad Add-ons Add to any salad: tofu +4, chicken +6, salmon +10 S'applique à: SOUPS & SALADS
- Burger & Sandwich Modifiers Includes your choice of fries or coleslaw. Substitute sweet potato fries or steamed broccoli +1, side salad +2, cup of soup +3, substitute gluten-free bun +3. S'applique à: BURGERS & SANDWICHES
- Happy Hour 3-6 PM daily, all day Sunday. $5 for Flagship Pints, Wells, Wines.
- +5 USD
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗- Salad dressings: ranch, blue cheese, box car balsamic, honey white balsamic, honey mustard, sriracha ranch, red wine vinaigrette, honey miso vinaigrette
- With our weekly rotating taps, there are always new flavors and combinations to explore. Ask your server for some pairing recommendations and favorites.
- Vegetarian symbol indicates vegetarian items.
- Gluten Friendly symbol indicates gluten friendly items.
- Allergen Alert: The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify the staff for more information about these ingredients.
- Items marked with a '*' may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- All meals served with a drink
Section 1
STARTERS
PRETZEL WITH PHANTOM BEER CHEESE
QUESO & CHIPS
FRIED PICKLES
NACHOS
PUB WINGS
LOADED GREEN CHILI FRIES
EDAMAME
ELOTE DIP
SPICY RED PEPPER HUMMUS
Section 2
ENTRÉES
CHICKEN POT PIE
VEGETABLE POT PIE
ANCHO RUBBED SALMON
LEMON TABASCO FRIED CHICKEN
CARNITAS TACOS
CRISPY FISH TACOS
GRILLED PORK CHOPS
1/2 MOJO ROASTED CHICKEN
FISH & CHIPS
MAC & CHEESE
Section 3
SOUPS & SALADS
VEGGIE GREEN CHILI
PORK GREEN CHILI
PHANTOM BEER CHEESE SOUP
BLT WEDGE
CHICKEN & BACON SALAD
ROASTED BEET SALAD
CAESAR
HOUSE SALAD
Section 4
BURGERS & SANDWICHES
CLASSIC BURGER
BISON BURGER
VEGGIE BURGER
PHANTOM BURGER
PATTY MELT
BBQ PULLED PORK
AJI AMARILLO HONEY CHICKEN SLIDERS
RUEBEN
THE FUNKY CHICKEN
Section 7
Sides
Fruit
Sweet Potato Fries
French Fries
Coleslaw
Raw Vegetables
Section 8
Sweets
Goat Cheese Cheesecake
Seasonal Bread Pudding
Brownie
Chef's Choice Cake
Section 9
Wines
Mionetto Prosecco
Campo Viejo Cava Brut Rosé
Hampton Water Languedoc Still Rosé
House White
Scarpetta, Pinot Grigio
Abadia de San Campo Albariño
Kim Crawford Sauvignon Blanc
Benzinger Running Wild Chardonnay
House Red
Decoy, Red Blend
J. Lohr Paso Robles, Syrah
Cline Seven Ranchlands Pinot Noir
Austin Cabernet Sauvignon
Section 10
Rocky Mountain Sodas
Sip It
Float It
Spike It
Section 11
Cocktails
Lavender Hairstreak
Peaches and Bees
Cactus Crush
Tamarindo Tiempo
Mint Condition
Deez Nutz
Phantom Canyon Caliente
My Cherry Amour
Carajillo Affogato
Phantom Canyon Margarita
Section 12