Menu et prix
The Velvet Hippo menu
Browse dishes, prices, and sections before you go there.
Suppléments
- Add cured meats Add-on for Cheese Board S'applique à: Hanger Management
- +4 USD
Informations sur le menu
- Kitchen open Sun-Wed 'til 10pm, Thurs-Sat 'til 12am
- Bitters contains trace alcohol. Can be left out by request.
- Several signature cocktails can be made NA with Lyre's spirits by request.
Section 1
Hanger Management
BAG OF CHIPS
MIXED OLIVES
CHEESE BOARD
HUMMUS & ROASTED CAULIFLOWER
ELOTE DIP
PIMENTO CHEESE DIP
SHAVED BRUSSELS SPROUT SALAD
PROSCIUTTO BAKED BRIE
CRABCAKE
CHIPOTLE BBQ CHICKEN FLATBREAD
HOT ITALIAN FLATBREAD
PORTOBELLO MUSHROOM SLIDERS
CUBAN SLIDERS
APPLE PIE BREAD PUDDING
Section 2
Signature Cocktails
BOY SOBER
UNDER THE CAPRI SUN
THE PEAR WITCH PROJECT
PANIC! AT THE PISCO
K-POP LEMON HUNTERS
BIG DILL ENERGY
LATE-NITE YAM SESSION
DISTURBIA DAIQUIRI-RI
M.I.A.
SMOKESHOW
CHEETAHS DO IT IN THE DARK
Section 3
On Draft
BULL CITY CIDERWORKS Bludacris Blueberry Lemon Cider
FOOTHILLS Torch Pilsner
HI-WIRE ZIRKUSFEST Oktoberfest Lager
MOTHER EARTH ENDLESS RIVER Kölsch
BURIAL BEER CO. Surf Wax American IPA
PROSECCO
Section 4
Bottles & Cans
MONTUCKY Cold Snack lager
MODELO Golden lager
MILLER HIGH LIFE
AUSTIN EASTCIDERS blood orange cider
HIGHLAND BREWING Daycation IPA
CREATURE COMFORTS BREWING Tropicalia IPA
GUINNESS stout
ATHLETIC Atlética Mexican-Style Copper
ATHLETIC Run Wild IPA
TOPO CHICO assorted hard seltzer flavors
Section 5
Wine
FREIXENET alcohol-removed sparkling wine
RAMONA grapefruit wine spritz
ZOE Greek white blend
LIEU DIT Sauvignon Blanc
KIR YIANNI Akakies sparkling rosé
ZOE still rosé
GIESEN De-alcoholized New Zealand Sauvignon Blanc
ZANASI Lambrusco (sparkling red)
PRESQU'ILE Pinot Noir
ULTRAVIOLET Cabernet Sauvignon
VINCENT STOEFFLER Crémant d'Alsace extra brut
LE MESNIL Champagne Blanc de Blancs Grand Cru
Section 6