Indexed menu
MESÓN GALICIA menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Section 1
Starter
Steak cow tartar
Sentolla croquettes
Croquettes of cattle or ham
Red Atun Tartare
Selection cow cecina
Seasonal tomato salad with beautiful window
Cantabrian anchovies
Octopus to feira or grilled with Romesco and Alioli
Tuna and sardines empanada
Clams sautéed in white wine
Cantabrian lobster salpicon
Section 2
Our seafood
Steamed mussels or sailor
OSTRAS SPECIAL DANIEL SOURLUT
Grilled razor clams
Fine grilles or live clams
Cantabrian lobster
Barnacles
Grilled cockles from rias de rias
Section 3
Our dishes
small squid the Andalusian
Sales with confit onion and Jews Sta. Pau
Sautéed squid with butifarra sausages
Sautéed chickpeas with king crab
Section 4
The rices
Red Rice and Sepia rice
Lobster rice
Section 5
From the sea
monkfish Roman
monkfish stew with potatoes
Sea bass in salt
Hake hooked with albariño and potatoes
Section 6
Grilled our way
monkfish
Sea bass
Turbot
St. Peter's Rooster
Scorpionfish
Dentoll fish
Section 7
Oak grilled meat
Beef sirloin with foie gras and Pedro Ximenez
Matured cow chop
Roast shoulder of lamb
Beef tenderloin selection
Section 8
Our Cheeses
Sheep curing
Assortment of cheeses
Section 9
Our Sweets
Xuxo de Chocolate
XUXO DE CREAM
Chocolate truffles
Cream canutillos
Torrija with vanilla ice cream
Baba to the rum with coffee ice cream
Cheese cake with cheese ice cream
Apple tatt with vanilla ice cream
Section 10
Our Sorbets
Tangerine
Lemon to cava
Our ice cream
Old chocolate
Madagascar vanilla
Section 11