Restaurante El Jardí de l’Abadessa en Barcelona

2 unidades. Traditional Catalan flatbread with tomato.

50 Gr. Iberian Ham.

3 unidades. Fresh anchovy fillet marinated in vinegar.

Our homemade nachos.

Roast chicken croquette.

Artichoke croquette with Romesco sauce.

Fried eggplant with honey, soy and orange.

2 unidades. Slow-cooked, juicy Catalan bomba served with a Kimchi mayonnaise.

Thai mussels with pineapple and tarragon.

Potato, ham and truffle omelette.

Andalusian-style baby squid served with tartar sauce.

Broken eggs with lobster and fried potatoes.

Cold almond and garlic soup served with melon balls.

Our Caesar salad with chicken cutlet.

Burrata with creamy avocado, roasted cherry tomatoes and truffle pipette.

Marinated courgette carpaccio with Parmesan shavings.

Sautéed squid ink spaghetti with wild mushrooms and prawns.

Hand-chopped steak tartare.

White prawn carpaccio with ponzu roe and wasabi tarara.

Chicken curry served with basmati rice.

Schnitzel with a poached egg and caramelized onion.

Iberian pork loin with sautéed beans and parmesan.

Slow-cooked glazed ribs with BBQ sauce and piquillo peppers.

Beef burger with wild mushroom sauce and potato sticks.

Beef tataki with black sesame and spicy soy, lemon and Figueres onion dressing.

300g sirloin steak with Café de Paris sauce and roast potatoes.

Red tuna tataki served on hummus with a soy and ponzu dressing.

Cod in tempura batter on a bed of potato parmentier, marinated mushrooms and Xató sauce.

Grilled squid cooked with onions and sherry.

Norwegian salmon with a pistachio crisp served with sautéed organic spinach and raisins.

Red fruit salad.

Our chocolate bread.

Tiramisu with chocolate shavings.

Thin-baked apple pie served with vanilla ice cream.

Chocolate coulant with pistachio cream and Kataifi shredded pastry.

French toast with a white chocolate and basil soup.