Restaurante La Ragua

Grilled mushroom with ham and quail's eggs

Prawns brochette

Moruno tuna skew

Turnover (Spicy veal)

Cod (Caramelized or gratined)

Omelette (Shrimps)

Cutti efish and monkfish meatballs

Cuttlefish in sauce

Hake La Ragua

Red tuna tataki

Red tuna tartar

Artichoke hearts with prawns and ham and roasted peppers

Snuff in the casserole

Mixed salad

Dried fruits and nuts salad

Caesar salad

Cold tomato soup

Ham "Picadillo" soup

Shellfish soup

Home-made croquettes

Stuffed eggplant

Fried or grilled corvina fillet

Fried or grilled small squid

Fried squid

Fried or grilled sole

Fried or grilled hake loins

Chicken skirt

Grilled pork sirloin tips

Grilled or marinated chicken breast

Grill secret

Pork sirloin

Iberian Jabugo pork sirloin

Iberian special cut

Iberian pork

Beef rib eye, 350 g

Loin steak low Friesian cow with 30 days of maturation, 650 g

Retinto beef rib eye, 350 g

T-bone of cow

Entrecot of Angus Miguel Vergara, 250 g

Beef sirloin, 250 g

Milk lamb shoulder blade

Grilled or breaded chicken, includes fried eggs, fries and a fried pepper

Beef steak, includes fried eggs, fries and a fried pepper

Oxtail

Sirloin tips flavored with Pedro Ximenez

Special cut pork with sweet potato sauce

Goat Cheese Roller Salad with Honey. Variado de lechuga, queso de rulo, piñones, pasas, nueces, tomate cherri y piña. Goat Cheese Roller, Lettuce, pine nuts, raisins, nuts, cherri tomato and pineapple.

MIXED SALAD. Lechuga, Tomate, Cebolla, Zanahoria, Maiz, Atún, aceitunas negras y huevo cocido. Lettuce, Tomato, Onion, Carrot, Corn, Tuna, black olives and Boiled Egg.

CAESAR SALAD. Lechuga, Bacon, pan al horno, pollo al horno, queso rallado y salsa césar. Lettuce, Bacon, baked bread, baked chicken, grated cheese and cesar sauce.

DRIED FRUITS AND NUTS SALAD. Lechuga, aguacate, maíz, queso semicurado, palmito, nuez, pasas, pipas, dátiles y almendras. Lettuce, avocado, corn, fresh, cheese, palm heart, walnuts, raisins, pipes, dates and almonds.

OREGANO FLAVORED TOMATOES AND SHEEP CHEESE.

IBERIAN HAM.

IBERIAN LOIN 100% IBÉRICA.

SLICED IBERIAN SPICY SAUSAGE.

MATURE SHEEP CHEESE.

OIL MATURE CHEESE.

CURED GOAT CHEESE.

STRONG CURED SHEEP AND GOAT CHEESE. (QUESO OVEJA Y CABRA CURADO FUERTE).

IBERIAN ASSORTMENT.

MÍNIMO DOS PERSONAS (PRECIO POR COMENSAL) / FOR TWO PEOPLE MINIMUM (PRICE PER GUEST)

SÓLO EN TEMPORADA / Only in season

Per KG

Per KG

Per KG

White prawns (boiled or grilled)

Scarlet shrimp

Scarlet shrimp (80 gr. 1 unit)

Fried prawns

House style clams

Garlic flavored clams

Clams marinera

Grilled big prawns

Wedge clam

Garlic big prawns or pil-pil

Sea nettlf

GRILLED STUFFED EGGPLANT

Queso philadelphia y jamón ibérico / STUFFED MUSHROOM / Philadelphia cheese and iberian ham

PUFFED GOAT CHEESE WITH TREAKLE

HOMEMADE STEW CROQUETTES, HAM OR CHOCO

SCARLET SHRIMP CROQUETTES

PRAWNS TWISTER

STUFFED MUSSELS

Jamón, Puchero, Choco y Carabineros / ASSORTMENT OF CROQUETTES / Ham, Puchero, Squid

Mojo, pimiento, roquefort o ali-oli. With sauce (chilli sauce, pepper sauce, roquefort sauce or ali-oli)

Roquefort, dates, bacon and quince

Loin, ham pepper and tomato

Loin, tomato, Iberian ham and cheese

Loin, cheese and Iberian ham

Chicken bacon, ali-oli and peppers

Chicken, ali-oli and fries

Beef, tomato, cheese and peppers

Beef, cheese, Iberian ham and tomato

Liver and marbling

Larded loin, bacon and sheep cheese

Larded loin, sheep cheese and anchovies

Iberian ham

Salmon, tuna and prawns with cocktail sauce

Iberian special cut onion covered with onion and goat cheese

Grilled tuna with raspberry jam

SCRAMBLED EGGS WITH ONION, FRESH COD, TOAST AND POTATOES

SCRAMBLED EGGS WITH SHRIMPS, TOAST AND ONION

patatas, cebolla, jamón, chorizo, morcilla, pimientos fritos y tosta con foie. COUNTRY SCRAMBLED EGGS. Fries, onion, iberian ham, spicy pork sausage, blood sausage, Fried peppers and toast with foie

CHICKEN BROCHETTE WITH FRIES. (UNIDAD)

SMALL CHICKEN STEAK

SMALL PORK STEAK