Indexed menu
442 W. Grand Central Ave #190 menu
Browse dishes, prices and sections before you visit.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- (v) vegetarian // (gf) gluten free // MK market price
- While we offer gluten-free options, we cannot guarantee a 100% gluten-free environment due to shared prep areas and potential cross-contamination.
- To ensure the best quality, food will be served when it is ready.
- A gratuity of 20% is automatically added to parties of 6 or more
- One skewer per order // we recommend ordering up to 5 skewers at one time to maintain quality of the skewers
- One hand roll per order
- Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness; especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw seafood and should eat seafood fully cooked. If unsure of your risk, please consult a physician.
Section 1
Cold Tastings
Smashed Japanese Cucumber
Burrata Salad
Steak Tartare
Hamachi (Yellowtail) Crudo
Beet Cured Salmon Carpaccio
Hokkaido Scallop
Aji Amarillo Tuna Crudo
Section 2
Hot Tastings
Grill Dried Filefish
Mentaiko Fries
Chicken Karaage
Shrimp and Chicken Gyoza
Shiso Rangoon
Garlic Butter Soy Wild Mushroom
Tempura Oyster
Section 3
Hot Tastings - Grilled Fish
Miso Black Cod
Yellowtail Collar
Section 4
Hot Tastings - Rice
Truffle Scallop Rice Pot
A5 Wagyu Beef Fried Rice
Seafood Coconut Curry
Section 5
Grilled Skewers - Meat
Chicken Thigh
Chicken Thigh with scallion
Chicken Wing
Chicken Breast
Chicken Gizzards
Chicken Hearts
Tsukune
Strip loin
A5 Wagyu Beef
Pork Belly
Braised Pork Belly
Duck Breast
Japanese Berkshire Pork Sausage
Lamb Lollipop
Bacon Wrapped Asparagus
Bacon Wrapped Hokkaido Scallop
Section 6
Grilled Skewers - Seafood
Hokkaido Scallop
Shrimp
Unagi (eel)
Chilean Sea Bass
Section 7
Grilled Skewers - Veggie
Braised Shiitake Mushroom
Shishito Pepper
Eggplant
Grilled Avocado
Zucchini
Scallion
Tomato
Brussel Sprouts
House Street Corn
Section 8
Temaki - Classic
Tuna and Avocado
Salmon and Avocado
Eel and Avocado
Lump Crab Meat Cucumber and Avocado
Yellowtail and Jalapeno
Section 9
Temaki - Spicy
Spicy Salmon
Spicy Tuna
Hokkaido Scallop
Spicy Octopus
Section 11
Temaki - Vegetable
Avocado
Avocado and Seaweed Paste
Avocado and Cucumber
Shiso and Cucumber
Inari and Cucumber
Section 12
Sashimi
Tuna
Salmon
Yellowtail
Octopus
Hokkaido Scallop
Bluefin Akami (lean)
Bluefin Chutoro (semi marbled)
Bluefin Otoro (most marbled)
Ikura
Uni
Sashimi Assortment
Section 13
Sashimi Donburi
Tekka Don
Sake Don
Hamachi Don
Chirashi
Tori Premium Don
Hwe Doep Bap
Section 14
Sides
Japanese Potato Salad
Tako Wasabi
Miso Soup
Edamame
Spicy Garlic Edamame
Steamed Rice
Sushi Rice
Section 15