Chicago Curry House

Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

Delicately spiced creamed spinach cooked with fresh, homemade paneer.

Cone pastry stuffed with a blend of herbs and spices, mixed with green peas and potatoes and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Steamed or fried Nepalese dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices

A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chillies, garlic, and spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Stir-fried noodles mixed with a blend of spices and vegetables

Marinated Chicken with Himalayan spices and roasted in Tandoori Clay Oven.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs.