El Parador Cafe

Vegetarian, vegan

White wine and avocado leaf, corn bread.

Avocado, queso, and crema. Vegetarian, vegan

“Street Corn” Cotija Cheese and Chile Pequin. Your Choice to have it off the cob “Desgranado”. Vegetarian, vegan

Stuffed with cheese or chunky peanut butter. Vegetarian, vegan

Fried and Served with Queso and Olives or Sautéed with Onions and Sherry, Flour Tortillas.

Side of Guacamole and Yucca Fries. Topped with Crema.

Marinated and baked Chicken wings, served with Barbacoa dipping Salsa.

A bubbling skillet of rich, melted cheeses loaded with steak bites, spicy chorizo, and diced chipotle/jalapeños. Served with warm tortillas and a splash of lime.

Chipotle Marinated Grilled Shrimp, Hearty Black Beans, Sweet Roasted Corn, Lettuce, Avocado Pieces, and Cherry Tomatoes. Jalapeño Dressing.

Vibrant and refreshing salad with citrus lime dressing. Romaine, mixed greens, cherry tomatoes, red onion and avocado, Cotija Cheese, toasted sunflower seeds. Add Grilled Chicken +10; Steak +12; Shrimp +14

Arugula, toasted walnuts and Sunflower seeds, tart cranberries, crisped blue corn tortillas shards, radishes and warm queso fresco, Lemon and Olive Oil. Add Grilled Chicken +10; Steak +12; Shrimp +14

Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.

Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions.

3 Tacos. Ahi Tuna or Mahi-Mahi, Grilled or Fried. Avocado Cilantro Salsa. Jalapeño Slaw. Rice and Beans.

A sizzling symphony and fusion of Tradition, Spice, Seafood and Chicken, with Clams, Mussels, Scallops, Shrimp, Chicken, and Chorizo all cooked and served in a Cast Iron Pan

With Onions and Peppers on a hot skillet. Served with a side of Guacamole, Crema, and Jalapeño Salsa. Flour Tortillas. Rice and Refried Beans.

½ Chicken Seared and Baked. Marinated for 24 Hrs. With Our Oldest Secret Recipe. Baked Onion. Rice and Beans. Allow 30 Min.

Chicken in Pasilla-Mulato-Cascabel & Ancho. Chocolate, Roasted Garlic, Spices, and Tomato. Rice and Beans. Flour Tortillas. Allow 25 Min.

Slow Braised Brisket with Bell pepper, Tomato, Roasted Garlic, and Mushrooms. Served with Maduro Plantains and Black Beans.

Chicken Enchilada with Tomatillo Salsa, Beef Picadillo Enchilada with Guajillo Salsa, and Cheese Chile Relleno with Jitomate salsa. Rice and Beans.

Your choice of Beef Picadillo, Stewed Chicken, Pork or Mexican Chorizo. Side Rice and Beans. Topped with Crema.

Served with Rice and Beans. Your Choice of: Beef Picadillo, Stewed Chicken, Roast Achiote Pork, Mexican Chorizo, NY Strip Sirloin, Grilled Chicken

Slow braised beef bathed in our house Oaxacan Mole Negro. Garnished with toasted Sesame Seed and pickled red onion. Your Choice to add Queso y Crema.

2 Enchiladas, Served with Rice and Beans. Your Choice Filling: Beef Picadillo, Stewed Chicken, Roast Achiote Pork, Mexican Chorizo, or Cheese (V). Your Choice Salsa: Suiza, Guajillo, House Salsa, or Mole Poblano.

Served on a Hot Skillet, Bed of Marinated Onions, with Sauteed Shrimp, Scallops and Chimichurri Dipping Salsa. Rice and Beans.

Traditional “Brunch Style” Chicken Casserole. Tomatillo, Blue Corn Chips, and Sour Cream. Rice and Beans.

Roasted Poblano dipping sauce.

Tequila BBQ sauce.

Burnt chipotle and tomato salsa.

Achiote adobo.

Gulf shrimp, grilled chicken, mushroom-jalapeño medley.

Grilled zucchini & onions, parsley-lemon picadillo, achiote adobo.

Tomato sofrito, saffron and aromatics.

Rajas, refritos, tortillas and salsas.

Baked beans, saffron rice, baked onions.

Roasted chicken and chorizos au jus, roasted peppers.

Tomatillo and chile de arbol salsa. Refried beans and fresh garnishes.

Sweet potato with lime and honey.

Black beans and fried green bananas.

Chocolate, 6 dry chilies, spices, banana, sesame and garlic.

Roasted green pumpkin seeds, tomatillo, scallions, chile de arbol.

Charred ancho and pasilla chilies, tomato, allspice, garlic.